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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Easy, decadent Caribbean dessert! Don't forget to pair with your favorite ice cream. Rum raisin, perhaps.
1HR 30MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
8
us / metric
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
1 loaf
Day Old Bread
![Custard Powder](https://www.sidechef.com/ingredient/c779fe77-4f1b-4777-8a7d-2ff92a22a6d0.jpeg?d=96x96)
1 Tbsp
Custard Powder
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![Raisins](https://www.sidechef.com/ingredient/ea78255d-bd39-479b-a15a-79069b5c04a7.jpeg?d=96x96)
1/3 cup
Raisins
![Caramel Sauce](https://www.sidechef.com/ingredient/36564aa3-3dd0-4fcc-9a46-dc3f5ced30e6.jpeg?d=96x96)
to taste
Caramel Sauce
Nutrition Per Serving
VIEW ALL
Calories
393
Fat
8.2 g
Protein
10.7 g
Carbs
69.1 g