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Banana Bread Pudding
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Recipe

12 INGREDIENTS • 11 STEPS • 1HR 30MINS

Banana Bread Pudding

4.5
2 ratings
Easy, decadent Caribbean dessert! Don't forget to pair with your favorite ice cream. Rum raisin, perhaps.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Easy, decadent Caribbean dessert! Don't forget to pair with your favorite ice cream. Rum raisin, perhaps.
1HR 30MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
8
us / metric
Bread
1 loaf
Day Old Bread
Milk
2 1/4 cups
Warm Milk
Butter
2 Tbsp
Custard Powder
1 Tbsp
Custard Powder
Egg
3
Eggs, room temperature
Ground Cinnamon
as needed
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Banana
2
Ripe Bananas
Raisins
1/3 cup
Raisins
Caramel Sauce
to taste
Caramel Sauce
Nutrition Per Serving
VIEW ALL
Calories
393
Fat
8.2 g
Protein
10.7 g
Carbs
69.1 g
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Banana Bread Pudding
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a bowl, add the Milk (2 1/4 cups) and Butter (2 Tbsp) and whisk. Take 3 tablespoons of the mixture in a smaller bowl, then add the Custard Powder (1 Tbsp).
step 3
Add the custard mix to the original bowl with the milk and butter and whisk together.
step 4
In another bowl, add the Eggs (3), Granulated Sugar (1 cup), Ground Nutmeg (as needed) Ground Cinnamon (as needed), and Vanilla Extract (1 Tbsp) and whisk until it reaches a creamy texture.
step 5
Combine milk mixture and eggs mixture together and whisk well.
step 6
Rip the Bread (1 loaf) into 1 to 2-inch pieces.
step 7
Peel and slice the Bananas (2).
step 8
In the bowl with the bread pieces, add the sliced banana and Raisins (1/3 cup). Pour in the liquid and mix well.
step 9
Cover the bowl and allow to rest for about 20 minutes for the bread to soak in the liquid.
step 9 Cover the bowl and allow to rest for about 20 minutes for the bread to soak in the liquid.
step 10
Pour the bread mixture into an oven proof dish and place on the middle rack of your preheated oven for 50 minutes or until golden brown.
step 11
Serve with some warm Caramel Sauce (to taste).
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Tags
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Brunch
Caribbean
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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