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RECIPE
12 INGREDIENTS11 STEPS1HR 30MIN

Banana Bread Pudding

4.0
1 Ratings
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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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Easy, decadent Caribbean dessert! Don't forget to pair with your favorite ice cream. Rum raisin, perhaps.
1HR 30MIN
Total Time
1HR 10MIN
Active Time

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 loaf
Day Old  Bread
2 1/4 cups
Warm  Milk
2 Tbsp
1 Tbsp
Custard Powder
3
Eggs , room temperature
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
2
Ripe  Bananas
1/3 cup
Raisins
to taste
Caramel Sauce

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Nutrition Per Serving

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CALORIES
392
FAT
8.2 g
PROTEIN
10.8 g
CARBS
69.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, add the Milk (2 1/4 cup) and Butter (2 tablespoon) and whisk. Take 3 tablespoons of the mixture in a smaller bowl, then add the Custard Powder (1 tablespoon).
Step 3
Add the custard mix to the original bowl with the milk and butter and whisk together.
Step 4
In another bowl, add the Egg (3), Granulated Sugar (1 cup), Ground Nutmeg (1/4 teaspoon) Ground Cinnamon (1/2 teaspoon), and Vanilla Extract (1 tablespoon) and whisk until it reaches a creamy texture.
Step 5
Combine milk mixture and eggs mixture together and whisk well.
Step 6
Rip the Bread (1 loaf) into 1 to 2-inch pieces.
Step 7
Peel and slice the Banana (2).
Step 8
In the bowl with the bread pieces, add the sliced banana and Raisins (1/3 cup). Pour in the liquid and mix well.
Step 9
Cover the bowl and allow to rest for about 20 minutes for the bread to soak in the liquid.
Step 10
Pour the bread mixture into an oven proof dish and place on the middle rack of your preheated oven for 50 minutes or until golden brown.
Step 11
Serve with some warm Caramel Sauce (to taste).

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Nutrition Per Serving
Calories
392
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
83.1 mg
28%
Carbohydrates
69.3 g
25%
Fiber
2.9 g
10%
Sugars
36.1 g
--
Protein
10.8 g
22%
Sodium
348.3 mg
15%
Vitamin D
0.4 µg
2%
Calcium
195.7 mg
15%
Iron
2.6 mg
14%
Potassium
259.3 mg
6%
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