Banana Bread Pudding

12 INGREDIENTS • 11 STEPS • 1HR 30MINS

Banana Bread Pudding

Recipe

4.5

2 ratings

Easy, decadent Caribbean dessert! Don't forget to pair with your favorite ice cream. Rum raisin, perhaps.

Banana Bread Pudding

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Easy, decadent Caribbean dessert! Don't forget to pair with your favorite ice cream. Rum raisin, perhaps.

1HR 30MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings

8

us / metric

1 loaf

Day Old Bread

2 1/4 cups

Warm Milk

2 Tbsp

1 Tbsp

Custard Powder

3

Eggs, room temperature

as needed

Ground Cinnamon

as needed

Ground Nutmeg

1 Tbsp

Vanilla Extract

1 cup

Granulated Sugar

2

1/3 cup

Raisins

to taste

Caramel Sauce

Nutrition Per Serving

VIEW ALL

Calories

393

Fat

8.2 g

Protein

10.7 g

Carbs

69.1 g

Banana Bread Pudding

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a bowl, add the Milk (2 1/4 cups) and Butter (2 Tbsp) and whisk. Take 3 tablespoons of the mixture in a smaller bowl, then add the Custard Powder (1 Tbsp).

step 3

Add the custard mix to the original bowl with the milk and butter and whisk together.

step 4

In another bowl, add the Eggs (3), Granulated Sugar (1 cup), Ground Nutmeg (as needed) Ground Cinnamon (as needed), and Vanilla Extract (1 Tbsp) and whisk until it reaches a creamy texture.

step 5

Combine milk mixture and eggs mixture together and whisk well.

step 6

Rip the Bread (1 loaf) into 1 to 2-inch pieces.

step 7

Peel and slice the Bananas (2).

step 8

In the bowl with the bread pieces, add the sliced banana and Raisins (1/3 cup). Pour in the liquid and mix well.

step 9

Cover the bowl and allow to rest for about 20 minutes for the bread to soak in the liquid.

step 9 Cover the bowl and allow to rest for about 20 minutes for the bread to soak in the liquid.

step 10

Pour the bread mixture into an oven proof dish and place on the middle rack of your preheated oven for 50 minutes or until golden brown.

step 11

Serve with some warm Caramel Sauce (to taste).

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