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RECIPE
5 INGREDIENTS 7 STEPS 35min

Coconut Chutney

5.0
1 Ratings
A spicy condiment, which is an excellent topping for many of the street foods you’d find being sold in Trinidad and Tobago.
Coconut Chutney Recipe | SideChef
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A spicy condiment, which is an excellent topping for many of the street foods you’d find being sold in Trinidad and Tobago.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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For every order you place, SideChef is contributing towards ending hunger in America.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
35min
Total Time
$6.81
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 tsp
4
Culantro Leaves
1
Scotch Bonnet Pepper
3 cloves
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2509
FAT
235.6 g
PROTEIN
24.4 g
CARBS
111.3 g

Cooking Instructions

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Step 1
Discard the hard shell part of the Coconut (1) .
Step 2
Place the flesh of the coconut on an open flame.
Step 3
Let the coconut roast on the open flame, flip often and try to get it a bit charred.
Step 4
Allow it to cool a bit so you can safely handle it. Now scrape of any excessively charred bits and give it a good rinse with cool water.
Step 5
Grate the coconut or you can cut into small pieces and place directly into a blender or food processor.
Step 6
Place the grated coconut in a blender, along with the Salt (1 tsp) , Culantro Leaves (4) , Scotch Bonnet Pepper (1) , and Garlic (3 cloves) , then blend.
Step 7
Store in the fridge for a few days, but it’s best when served fresh.

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Nutrition Per Serving
Calories
2509
% Daily Value*
Fat
235.6 g
302%
Saturated Fat
208.8 g
1044%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
111.3 g
40%
Fiber
64.0 g
229%
Sugars
44.3 g
--
Protein
24.4 g
49%
Sodium
1358.0 mg
59%
Vitamin D
--
--
Calcium
124.4 mg
10%
Iron
17.5 mg
97%
Potassium
2609.6 mg
56%
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