Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Discard the hard shell part of the Coconut (1).
Step 2
Place the flesh of the coconut on an open flame.
Step 3
Let the coconut roast on the open flame, flip often and try to get it a bit charred.
Step 4
Allow it to cool a bit so you can safely handle it. Now scrape of any excessively charred bits and give it a good rinse with cool water.
Step 5
Grate the coconut or you can cut into small pieces and place directly into a blender or food processor.
Step 6
Place the grated coconut in a blender, along with the Salt (1 teaspoon), Culantro Leaves (4), Scotch Bonnet Pepper (1), and Garlic (3 clove), then blend.
Step 7
Store in the fridge for a few days, but it’s best when served fresh.
Rate & Review
Tap to Rate: