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SideChef
Recipes
Dairy-Free
Coconut Chutney
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Recipe

5 INGREDIENTS • 7 STEPS • 35MINS

Coconut Chutney

5
1 rating
A spicy condiment, which is an excellent topping for many of the street foods you’d find being sold in Trinidad and Tobago.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A spicy condiment, which is an excellent topping for many of the street foods you’d find being sold in Trinidad and Tobago.
35MINS
Total Time
$6.81
Cost Per Serving
Ingredients
Servings
2
US / Metric
Coconut
1
Coconut
Salt
1 tsp
Salt
Culantro Leaves
4
Culantro Leaves
Scotch Bonnet Pepper
1
Scotch Bonnet Pepper
Garlic
3 cloves
Garlic
Nutrition Per Serving
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Calories
2509
Fat
235.6 g
Protein
24.4 g
Carbs
111.3 g
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Coconut Chutney
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Discard the hard shell part of the Coconut (1).
step 1 Discard the hard shell part of the Coconut (1).
step 2
Place the flesh of the coconut on an open flame.
step 2 Place the flesh of the coconut on an open flame.
step 3
Let the coconut roast on the open flame, flip often and try to get it a bit charred.
step 3 Let the coconut roast on the open flame, flip often and try to get it a bit charred.
step 4
Allow it to cool a bit so you can safely handle it. Now scrape of any excessively charred bits and give it a good rinse with cool water.
step 4 Allow it to cool a bit so you can safely handle it. Now scrape of any excessively charred bits and give it a good rinse with cool water.
step 5
Grate the coconut or you can cut into small pieces and place directly into a blender or food processor.
step 6
Place the grated coconut in a blender, along with the Salt (1 tsp), Culantro Leaves (4), Scotch Bonnet Pepper (1), and Garlic (3 cloves), then blend.
step 7
Store in the fridge for a few days, but it’s best when served fresh.
step 7 Store in the fridge for a few days, but it’s best when served fresh.
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Tags
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Dairy-Free
Gluten-Free
Caribbean
Shellfish-Free
Vegan
Vegetarian
Spreads & Dips
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