Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Vegan Recipes
RECIPE
5 INGREDIENTS7 STEPS35min

Coconut Chutney

5.0
1 Ratings
A spicy condiment, which is an excellent topping for many of the street foods you’d find being sold in Trinidad and Tobago.
Coconut Chutney Recipe | SideChef
WATCH FULL VIDEO
A spicy condiment, which is an excellent topping for many of the street foods you’d find being sold in Trinidad and Tobago.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
35min
Total Time
$6.81
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 tsp
4
Culantro Leaves
1
Scotch Bonnet Pepper
3 cloves
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
2509
FAT
235.6 g
PROTEIN
24.4 g
CARBS
111.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Discard the hard shell part of the Coconut (1) .
Step 2
Place the flesh of the coconut on an open flame.
Step 3
Let the coconut roast on the open flame, flip often and try to get it a bit charred.
Step 4
Allow it to cool a bit so you can safely handle it. Now scrape of any excessively charred bits and give it a good rinse with cool water.
Step 5
Grate the coconut or you can cut into small pieces and place directly into a blender or food processor.
Step 6
Place the grated coconut in a blender, along with the Salt (1 tsp) , Culantro Leaves (4) , Scotch Bonnet Pepper (1) , and Garlic (3 cloves) , then blend.
Step 7
Store in the fridge for a few days, but it’s best when served fresh.
ADD TO PLAN

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
84 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
2509
% Daily Value*
Fat
235.6 g
302%
Saturated Fat
208.8 g
1044%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
111.3 g
40%
Fiber
64.0 g
229%
Sugars
44.3 g
--
Protein
24.4 g
49%
Sodium
1358.0 mg
59%
Vitamin D
--
--
Calcium
124.4 mg
10%
Iron
17.5 mg
97%
Potassium
2609.6 mg
56%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from