Directions
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Step 1
Discard the hard shell part of the
Coconut (1)
.
Step 2
Place the flesh of the coconut on an open flame.
Step 3
Let the coconut roast on the open flame, flip often and try to get it a bit charred.
Step 4
Allow it to cool a bit so you can safely handle it. Now scrape of any excessively charred bits and give it a good rinse with cool water.
Step 5
Grate the coconut or you can cut into small pieces and place directly into a blender or food processor.
Step 6
Place the grated coconut in a blender, along with the
Salt (1 tsp)
,
Culantro Leaves (4)
,
Scotch Bonnet Pepper (1)
, and
Garlic (3 cloves)
, then blend.
Step 7
Store in the fridge for a few days, but it’s best when served fresh.
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