This version of chicken salad is not only good for you, but it also tastes amazing!
Total Time
15min
4.8
5 Ratings
Author: Alina Zhukovskaya
Servings:
2
Ingredients
•
1
pckg
Vegan Chicken Strips
•
1
Vidalia Onion
•
4
stalks
Celery
•
to taste
Vegan Mayonnaise
•
to taste
Crackers
Cooking Instructions
1.
In a food processor, pulse Vegan Chicken Strips (1 pckg) until small chunks form. Remove, and place in a large bowl. You should only need to pulse a few times to get a chunky consistency.
2.
Repeat, separately, with the Vidalia Onion (1) and Celery (4 stalks).
3.
Combine all chopped ingredients together, and add enough Vegan Mayonnaise (to taste) to reach your desired consistency. Mix well.
4.
Serve with alone, with Crackers (to taste), or on a sandwich!
Nutrition Per Serving
CALORIES
292
FAT
10.3 g
PROTEIN
30.5 g
CARBS
21.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
