Wash
Sweet Potatoes (4)
and pierce the skin of each one with a fork 4-5 times. Place them on a lined baking sheet and bake until tender, 45 minutes to 1 hour.
3.
While the potatoes are baking, combine the
Beyond Meat® Beefy Beef-Free Crumbles (1 pckg)
,
Red Kidney Beans (1 can)
, and
Salsa (1 jar)
in a pan and sauté for about 3 minutes.
4.
Once sweet potatoes are cooked, cut them length-wise and stuff with chili.
5.
Sprinkle on top with some
Vegan Cheddar Cheese (1/2 cup)
and place in the toaster oven for another 2-3 minutes to melt the cheese. Serve, and enjoy!
Nutrition Per Serving
CALORIES
488
FAT
4.7 g
PROTEIN
25.4 g
CARBS
83.7 g
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