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5 INGREDIENTS • 5 STEPS • 50MINS

Loaded Baked Sweet Potato

Name: Loaded Baked Sweet Potato
Total time: PT3000.0S
Yield: 4
Ingredients: 4 Sweet Potato; 1 package Vegan Ground Beef; 1 jar Salsa; 1 can Red Kidney Beans; 1/2 cup Vegan Cheddar Cheese

Recipe

5.0

1 rating

This easy meal has everything!

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Loaded Baked Sweet Potato

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This easy meal has everything!

Alina Zhukovskaya

Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.

http://AlinaZ.com

50MINS

Total Time

$2.53

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Sweet Potatoes

1 pckg
(10 oz)

Vegan Ground Beef

I used Beyond Meat® Beefy Beef-Free Crumbles

1 jar
(12 oz)

Salsa

1 can
(12 oz)

Red Kidney Beans

1/2 cup

Vegan Cheddar Cheese

Used Daiya® Cheddar Cheese

Nutrition Per Serving

VIEW ALL

Calories

586

Fat

6.4 g

Protein

39.5 g

Carbs

92.0 g

Love This Recipe?

Add to plan

Loaded Baked Sweet Potato

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Alina Zhukovskaya

Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.

http://AlinaZ.com

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Wash Sweet Potatoes (4) and pierce the skin of each one with a fork 4-5 times. Place them on a lined baking sheet and bake until tender, 45 minutes to 1 hour.

step 3

While the potatoes are baking, combine the Vegan Ground Beef (1 pckg), Red Kidney Beans (1 can), and Salsa (1 jar) in a pan and sauté for about 3 minutes.

step 4

Once sweet potatoes are cooked, cut them length-wise and stuff with chili.

step 5

Sprinkle on top with some Vegan Cheddar Cheese (1/2 cup) and place in the toaster oven for another 2-3 minutes to melt the cheese. Serve, and enjoy!

Loaded Baked Sweet Potato

5.0

50MINS

$2.53

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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