Preheat oven to 400 degrees F (200 degrees C).
Sweet Potatoes (4)
and pierce the skin of each one with a fork 4-5 times. Place them on a lined baking sheet and bake until tender, 45 minutes to 1 hour.
While the potatoes are baking, combine the
Vegan Ground Beef (1 pckg)
Red Kidney Beans (1 can)
Salsa (1 jar)
in a pan and sauté for about 3 minutes.
Once sweet potatoes are cooked, cut them length-wise and stuff with chili.
Sprinkle on top with some
Vegan Cheddar Cheese (1/2 cup)
and place in the toaster oven for another 2-3 minutes to melt the cheese. Serve, and enjoy!