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RECIPE
5 INGREDIENTS 5 STEPS 50min

Loaded Baked Sweet Potato

5.0
1 Ratings
This easy meal has everything!
Loaded Baked Sweet Potato Recipe | SideChef
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This easy meal has everything!
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
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Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
50min
Total Time
$2.53
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
(10 oz)
Vegan Ground Beef
I used Beyond Meat® Beefy Beef-Free Crumbles
1 jar
(12 oz)
Salsa
1 can
(12 oz)
Red Kidney Beans
1/2 cup
Vegan Cheddar Cheese
Used Daiya® Cheddar Cheese
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
586
FAT
6.4 g
PROTEIN
39.5 g
CARBS
92.0 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wash Sweet Potatoes (4) and pierce the skin of each one with a fork 4-5 times. Place them on a lined baking sheet and bake until tender, 45 minutes to 1 hour.
Step 3
While the potatoes are baking, combine the Vegan Ground Beef (1 pckg) , Red Kidney Beans (1 can) , and Salsa (1 jar) in a pan and sauté for about 3 minutes.
Step 4
Once sweet potatoes are cooked, cut them length-wise and stuff with chili.
Step 5
Sprinkle on top with some Vegan Cheddar Cheese (1/2 cup) and place in the toaster oven for another 2-3 minutes to melt the cheese. Serve, and enjoy!

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Nutrition Per Serving
Calories
586
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
92.0 g
33%
Fiber
19.6 g
70%
Sugars
10.5 g
--
Protein
39.5 g
79%
Sodium
1130.7 mg
49%
Vitamin D
--
--
Calcium
179.1 mg
14%
Iron
10.4 mg
58%
Potassium
1813.3 mg
39%
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