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RECIPE
5 INGREDIENTS 5 STEPS 50min

Loaded Baked Sweet Potato

5.0
1 Ratings
This easy meal has everything!
Loaded Baked Sweet Potato Recipe | SideChef
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This easy meal has everything!
Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
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Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
50min
Total Time
$2.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
(10 oz)
Beyond Meat® Beefy Beef-Free Crumbles
1 jar
(12 oz)
Salsa
1 can
(12 oz)
Red Kidney Beans
1/2 cup
Vegan Cheddar Cheese
Used Daiya® Cheddar Cheese
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
488
FAT
4.7 g
PROTEIN
25.4 g
CARBS
83.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wash Sweet Potatoes (4) and pierce the skin of each one with a fork 4-5 times. Place them on a lined baking sheet and bake until tender, 45 minutes to 1 hour.
Step 3
While the potatoes are baking, combine the Beyond Meat® Beefy Beef-Free Crumbles (1 pckg) , Red Kidney Beans (1 can) , and Salsa (1 jar) in a pan and sauté for about 3 minutes.
Step 4
Once sweet potatoes are cooked, cut them length-wise and stuff with chili.
Step 5
Sprinkle on top with some Vegan Cheddar Cheese (1/2 cup) and place in the toaster oven for another 2-3 minutes to melt the cheese. Serve, and enjoy!

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Nutrition Per Serving
Calories
488
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
2.1 mg
1%
Carbohydrates
83.7 g
30%
Fiber
18.4 g
66%
Sugars
10.8 g
--
Protein
25.4 g
51%
Sodium
780.2 mg
34%
Vitamin D
--
--
Calcium
234.7 mg
18%
Iron
6.8 mg
38%
Potassium
1835.6 mg
39%
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