Loaded Baked Sweet Potato

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Sweet Potatoes

1 pckg
(10 oz)

Vegan Ground Beef

I used Beyond Meat® Beefy Beef-Free Crumbles

1 jar
(12 oz)

Salsa

1 can
(12 oz)

Red Kidney Beans

1/2 cup

Vegan Cheddar Cheese

Used Daiya® Cheddar Cheese

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Wash Sweet Potatoes (4) and pierce the skin of each one with a fork 4-5 times. Place them on a lined baking sheet and bake until tender, 45 minutes to 1 hour.

Step 3

While the potatoes are baking, combine the Vegan Ground Beef (1 pckg) , Red Kidney Beans (1 can) , and Salsa (1 jar) in a pan and sauté for about 3 minutes.

Step 4

Once sweet potatoes are cooked, cut them length-wise and stuff with chili.

Step 5

Sprinkle on top with some Vegan Cheddar Cheese (1/2 cup) and place in the toaster oven for another 2-3 minutes to melt the cheese. Serve, and enjoy!