![author_avatar](https://www.sidechef.com/profile/551395bc5267dd0e50726e44.jpeg?d=96x96)
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
This easy meal has everything!
50MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
us / metric
![Vegan Ground Beef](https://www.sidechef.com/ingredient/e7b33ac9-5fe5-4a27-9986-781608b5fbe2.jpeg?d=96x96)
1 pckg
(10 oz)
(10 oz)
Vegan Ground Beef
I used Beyond Meat® Beefy Beef-Free Crumbles
![Salsa](https://www.sidechef.com/ingredient/99d75271-b5e8-4cd6-81a0-9edd4876dd43.jpeg?d=96x96)
1 jar
(12 oz)
(12 oz)
Salsa
![Red Kidney Beans](https://www.sidechef.com/ingredient/dc132043-b4d9-4957-9263-c8d4459ac1a1.jpeg?d=96x96)
1 can
(12 oz)
(12 oz)
Red Kidney Beans
![Vegan Cheddar Cheese](https://www.sidechef.com/ingredient/1d1b40fb-a6f8-4be1-ab2f-d29aff5fdab4.jpeg?d=96x96)
1/2 cup
Vegan Cheddar Cheese
Used Daiya® Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
586
Fat
6.4 g
Protein
39.5 g
Carbs
92.0 g