Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Wash
Sweet Potatoes (4)
and pierce the skin of each one with a fork 4-5 times. Place them on a lined baking sheet and bake until tender, 45 minutes to 1 hour.
Step 3
While the potatoes are baking, combine the
Vegan Ground Beef (1 pckg)
,
Red Kidney Beans (1 can)
, and
Salsa (1 jar)
in a pan and sauté for about 3 minutes.
Step 4
Once sweet potatoes are cooked, cut them length-wise and stuff with chili.
Step 5
Sprinkle on top with some
Vegan Cheddar Cheese (1/2 cup)
and place in the toaster oven for another 2-3 minutes to melt the cheese. Serve, and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSEasy Tiramisu Banana Trifle
Purple Potato Salad
Gluten & Meat Free Pasta Bolognese
No Bake 5-Minute Apple Cobbler
Vegan Bacon Cheeseburger
Chickenless "Chicken Salad"
Vanilla Chia Pudding
Coconut Chlorophyll Smoothie
Dairy-Free Quesadilla
Savory Coconut Brown Rice and Quinoa Bowl
Sprouted Tofu Sandwich
Perfect Green Smoothie
Easy Hummus Dip
Dairy-Free Chocolate Mousse
Golden Milk Smoothie
Gluten-Free Black Eyed Pea Croquettes
Recommended Recipes
{{name}}