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Recipes
Loaded Baked Sweet Potato
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Recipe

5 INGREDIENTS • 5 STEPS • 50MINS

Loaded Baked Sweet Potato

5.0
1 rating
This easy meal has everything!
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Loaded Baked Sweet Potato
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Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
This easy meal has everything!
50MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegan Ground Beef
1 pckg
(10 oz)
Vegan Ground Beef
I used Beyond Meat® Beefy Beef-Free Crumbles
Salsa
1 jar
(12 oz)
Salsa
Red Kidney Beans
1 can
(12 oz)
Red Kidney Beans
Vegan Cheddar Cheese
1/2 cup
Vegan Cheddar Cheese
Used Daiya® Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
586
Fat
6.4 g
Protein
39.5 g
Carbs
92.0 g
Add to plan
logo
Loaded Baked Sweet Potato
Save
author_avatar
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Wash Sweet Potatoes (4) and pierce the skin of each one with a fork 4-5 times. Place them on a lined baking sheet and bake until tender, 45 minutes to 1 hour.
step 3
While the potatoes are baking, combine the Vegan Ground Beef (1 pckg), Red Kidney Beans (1 can), and Salsa (1 jar) in a pan and sauté for about 3 minutes.
step 4
Once sweet potatoes are cooked, cut them length-wise and stuff with chili.
step 5
Sprinkle on top with some Vegan Cheddar Cheese (1/2 cup) and place in the toaster oven for another 2-3 minutes to melt the cheese. Serve, and enjoy!
step 5 Sprinkle on top with some Vegan Cheddar Cheese (1/2 cup) and place in the toaster oven for another 2-3 minutes to melt the cheese. Serve, and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Lunch
Shellfish-Free
Vegan
Vegetarian
Potatoes
Game Day
Side Dish
Vegetables
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