Budget-Friendly

Jam Bars

8 INGREDIENTS • 6 STEPS • 1HR

Jam Bars

Recipe

Create a mouthwatering treat with a few basic ingredients, most of which you probably already have in your pantry or fridge. This jam bars recipe features layers of crumbly, buttery crust and sweet Smucker's® fruit spread.

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Jam Bars

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Create a mouthwatering treat with a few basic ingredients, most of which you probably already have in your pantry or fridge. This jam bars recipe features layers of crumbly, buttery crust and sweet Smucker's® fruit spread.

The J.M. Smucker Co

For well over a century, the Smucker's brand has been helping to make meals and snacks more delicious.

https://www.jmsmucker.com/

1HR

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Sponsored

Smucker’s® Red Raspberry Preserves

or Natural Red Raspberry Fruit Spread or Your Favorite Smucker's® Fruit Spread

as needed

Nonstick Cooking Spray

or Tab of Butter or Parchment Paper

1 1/2 cups

Butter, softened

3/4 cup

Granulated Sugar

3/4 cup

Brown Sugar, firmly packed

3 cups

All-Purpose Flour

1 1/2 cups

Old Fashioned Rolled Oats

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

507

Fat

24.0 g

Protein

4.9 g

Carbs

68.1 g

Love This Recipe?

Jam Bars

Save

The J.M. Smucker Co

For well over a century, the Smucker's brand has been helping to make meals and snacks more delicious.

https://www.jmsmucker.com/

Cooking Instructions

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step 1

Heat oven to 350 degrees F (180 degrees C). Coat a large baking pan with Nonstick Cooking Spray (as needed) or butter, or line with parchment paper.

step 2

Beat Butter (1 1/2 cups), Granulated Sugar (3/4 cup) and Brown Sugar (3/4 cup) in a large bowl with a mixer on medium-high speed until light and fluffy.

step 3

Add All-Purpose Flour (3 cups), Old Fashioned Rolled Oats (1 1/2 cups) and Salt (1/2 tsp). Mix on low speed until blended.

step 4

Measure 2 ½ cups of dough and set aside. Press remaining dough into prepared baking pan to form a crust. Bake 15 minutes.

step 5

Remove pan from oven. Stir Smucker’s® Red Raspberry Preserves (1 cup), then spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.

step 6

Bake 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack. Then cut, serve and enjoy!

step 6 Bake 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack. Then cut, serve and enjoy!

Tags

Budget-Friendly

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