Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Soak and drain the
Cashew Nuts (1 cup)
. Blend together the cashews,
Sea Salt (1/8 tsp)
,
Almond Milk (1/4 cup)
,
Coffee (1/4 cup)
,
Maple Syrup (1/4 cup)
, melted
Coconut Oil (1 Tbsp)
,
Vanilla Extract (1 tsp)
, and
Lemon Juice (1 tsp)
.
Step 2
To make the chocolate sauce drizzle, whisk together the
Cacao Powder (1 Tbsp)
,
Maple Syrup (1 Tbsp)
, and
Vanilla Extract (1/4 tsp)
in a small bowl until smooth. Transfer to a squirt bottle, if you have one, or set aside until ready to use.
Step 3
Cut each of the
Bananas (3)
together into 3 even sections. Slice each section in half lengthwise. Place 2 banana sections each into the bottom of two trifle glasses. Drizzle chocolate sauce around the inside rims of each glass.
Step 4
Add enough cream to cover the bananas, then layer another 2 banana sections on top of each. Pour another layer of cream. Stand up 5 banana sections vertically around the sides of each glass, then pour cream to the top.
Step 5
Sift
Cacao Powder (1/2 Tbsp)
on top, and garnish with remaining chocolate sauce. Serve immediately, or let chill for 30 minutes before serving. Enjoy!
Rate & Review
{{id}}