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12 INGREDIENTS • 5 STEPS • 30MINS

Easy Tiramisu Banana Trifle

Name: Easy Tiramisu Banana Trifle
Total time: PT1800.0S
Yield: 2
Ingredients: 1 cup Cashew Nuts; 1/8 teaspoon Sea Salt; 1/4 cup Almond Milk; 1/4 cup Coffee; 1/4 cup Maple Syrup; 1 tablespoon Coconut Oil; 1 1/4 teaspoon Vanilla Extract; 1 Lemon; 1 tablespoon Cacao Powder; 1 tablespoon Maple Syrup; 3 Banana; 1 1/2 teaspoon Cacao Powder

Recipe

5.0

1 rating

Recipe from Christina Ross's LoveFed Dessert Book.

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Alina Zhukovskaya

Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.

http://AlinaZ.com

Recipe from Christina Ross's LoveFed Dessert Book.

30MINS

Total Time

$2.99

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Cashew Nuts

as needed

Sea Salt

4 Tbsp

Almond Milk

4 Tbsp

Cold Coffee, freshly brewed

or 1 tsp Coffee Extract

4 Tbsp

Maple Syrup

1 Tbsp

Melted Coconut Oil

1 tsp

Vanilla Extract

1

Lemon, juiced

1 tsp juice per 2 servings

1 Tbsp

Cacao Powder

1 Tbsp

Maple Syrup

3

Bananas

2 tsp

Cacao Powder

Nutrition Per Serving

VIEW ALL

Calories

768

Fat

37.8 g

Protein

12.4 g

Carbs

100.5 g

Love This Recipe?

Add to plan

Easy Tiramisu Banana Trifle

Save

Alina Zhukovskaya

Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.

http://AlinaZ.com

Cooking InstructionsHide images

step 1

Soak and drain the Cashew Nuts (1 cup). Blend together the cashews, Sea Salt (as needed), Almond Milk (4 Tbsp), Coffee (4 Tbsp), Maple Syrup (4 Tbsp), Coconut Oil (1 Tbsp), Vanilla Extract (1 tsp), and juice from Lemon (1).

step 2

To make the chocolate sauce drizzle, whisk together the Cacao Powder (1 Tbsp), Maple Syrup (1 Tbsp), and Vanilla Extract (as needed) in a small bowl until smooth. Transfer to a squirt bottle, if you have one, or set aside until ready to use.

step 3

Cut each of the Bananas (3) together into 3 even sections. Slice each section in half lengthwise. Place 2 banana sections each into the bottom of two trifle glasses. Drizzle chocolate sauce around the inside rims of each glass.

step 4

Add enough cream to cover the bananas, then layer another 2 banana sections on top of each. Pour another layer of cream. Stand up 5 banana sections vertically around the sides of each glass, then pour cream to the top.

step 5

Sift Cacao Powder (2 tsp) on top, and garnish with remaining chocolate sauce. Serve immediately, or let chill for 30 minutes before serving. Enjoy!

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