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Recipes
Dairy-Free
Easy Tiramisu Banana Trifle
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12 INGREDIENTS • 5 STEPS • 30MINS

Easy Tiramisu Banana Trifle

Recipe

5.0

1 rating
Recipe from Christina Ross's LoveFed Dessert Book.
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Recipe from Christina Ross's LoveFed Dessert Book.
author_avatar
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com

30MINS

Total Time

$2.99

Cost Per Serving

Ingredients

Servings
2
us / metric
Cashew Nuts
1 cup
Cashew Nuts
Sea Salt
1/8 tsp
Sea Salt
Almond Milk
4 Tbsp
Almond Milk
Coffee
4 Tbsp
Cold Coffee, freshly brewed
or 1 tsp Coffee Extract
Maple Syrup
4 Tbsp
Maple Syrup
Coconut Oil
1 Tbsp
Melted Coconut Oil
Vanilla Extract
1 tsp
Vanilla Extract
Lemon
1
Lemon, juiced
1 tsp juice per 2 servings
Cacao Powder
1 Tbsp
Cacao Powder
Maple Syrup
1 Tbsp
Maple Syrup
Banana
3
Bananas
Cacao Powder
1 tsp
Cacao Powder

Nutrition Per Serving

VIEW ALL
Calories
768
Fat
37.8 g
Protein
12.4 g
Carbs
100.5 g
Love This Recipe?
Add to plan
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Easy Tiramisu Banana Trifle
Save
author_avatar
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com

Cooking Instructions

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step 1
Soak and drain the Cashew Nuts (1 cup). Blend together the cashews, Sea Salt (1/8 tsp), Almond Milk (4 Tbsp), Coffee (4 Tbsp), Maple Syrup (4 Tbsp), Coconut Oil (1 Tbsp), Vanilla Extract (1 tsp), and juice from Lemon (1).
step 1 Soak and drain the Cashew Nuts (1 cup). Blend together the cashews, Sea Salt (1/8 tsp), Almond Milk (4 Tbsp), Coffee (4 Tbsp), Maple Syrup (4 Tbsp), Coconut Oil (1 Tbsp), Vanilla Extract (1 tsp), and juice from Lemon (1).
step 2
To make the chocolate sauce drizzle, whisk together the Cacao Powder (1 Tbsp), Maple Syrup (1 Tbsp), and Vanilla Extract (1/4 tsp) in a small bowl until smooth. Transfer to a squirt bottle, if you have one, or set aside until ready to use.
step 2 To make the chocolate sauce drizzle, whisk together the Cacao Powder (1 Tbsp), Maple Syrup (1 Tbsp), and Vanilla Extract (1/4 tsp) in a small bowl until smooth. Transfer to a squirt bottle, if you have one, or set aside until ready to use.
step 3
Cut each of the Bananas (3) together into 3 even sections. Slice each section in half lengthwise. Place 2 banana sections each into the bottom of two trifle glasses. Drizzle chocolate sauce around the inside rims of each glass.
step 3 Cut each of the Bananas (3) together into 3 even sections. Slice each section in half lengthwise. Place 2 banana sections each into the bottom of two trifle glasses. Drizzle chocolate sauce around the inside rims of each glass.
step 4
Add enough cream to cover the bananas, then layer another 2 banana sections on top of each. Pour another layer of cream. Stand up 5 banana sections vertically around the sides of each glass, then pour cream to the top.
step 4 Add enough cream to cover the bananas, then layer another 2 banana sections on top of each. Pour another layer of cream. Stand up 5 banana sections vertically around the sides of each glass, then pour cream to the top.
step 5
Sift Cacao Powder (1 tsp) on top, and garnish with remaining chocolate sauce. Serve immediately, or let chill for 30 minutes before serving. Enjoy!
step 5 Sift Cacao Powder (1 tsp) on top, and garnish with remaining chocolate sauce. Serve immediately, or let chill for 30 minutes before serving. Enjoy!

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Tags

Dairy-Free
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Dessert
Vegan
Vegetarian
No-Bake Dessert
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