RECIPE
12 INGREDIENTS5 STEPS30MIN

Easy Tiramisu Banana Trifle

5.0
1 Ratings
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Alina Z
Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
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Recipe from Christina Ross's LoveFed Dessert Book.

30MIN

Total Cooking Time

12

Ingredients
Alina Z
Alina Z (Zhukovskaya) is an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 cup
Cashew Nuts
1/8 tsp
1/4 cup
Almond Milk
1/4 cup
Cold Coffee , freshly brewed
1 tsp Coffee Extract
1 Tbsp
Coconut Oil
1 Tbsp
Cacao Powder
1/2 Tbsp
Cacao Powder
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Directions

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Step 1
Soak and drain the Cashew Nuts (1 cup) . Blend together the cashews, Sea Salt (1/8 tsp) , Almond Milk (1/4 cup) , Coffee (1/4 cup) , Maple Syrup (1/4 cup) , melted Coconut Oil (1 Tbsp) , Vanilla Extract (1 tsp) , and Lemon Juice (1 tsp) .
Step 2
To make the chocolate sauce drizzle, whisk together the Cacao Powder (1 Tbsp) , Maple Syrup (1 Tbsp) , and Vanilla Extract (1/4 tsp) in a small bowl until smooth. Transfer to a squirt bottle, if you have one, or set aside until ready to use.
Step 3
Cut each of the Bananas (3) together into 3 even sections. Slice each section in half lengthwise. Place 2 banana sections each into the bottom of two trifle glasses. Drizzle chocolate sauce around the inside rims of each glass.
Step 4
Add enough cream to cover the bananas, then layer another 2 banana sections on top of each. Pour another layer of cream. Stand up 5 banana sections vertically around the sides of each glass, then pour cream to the top.
Step 5
Sift Cacao Powder (1/2 Tbsp) on top, and garnish with remaining chocolate sauce. Serve immediately, or let chill for 30 minutes before serving. Enjoy!

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