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Recipes
Egg Salad Croissant Sandwich

10 INGREDIENTS • 6 STEPS • 10MINS

Egg Salad Croissant Sandwich

Recipe
Turn simple ingredients into a satisfying, flavorful sandwich with Eggland’s Best Hard-Cooked Peeled Eggs. Mash them with a touch of mayo, Dijon, and optional celery or onion for crunch, then pile onto a buttery croissant with fresh lettuce. Quick to assemble and packed with protein, this sandwich makes a delicious breakfast, lunch, or anytime treat that’s ready in minutes.
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Turn simple ingredients into a satisfying, flavorful sandwich with Eggland’s Best Hard-Cooked Peeled Eggs. Mash them with a touch of mayo, Dijon, and optional celery or onion for crunch, then pile onto a buttery croissant with fresh lettuce. Quick to assemble and packed with protein, this sandwich makes a delicious breakfast, lunch, or anytime treat that’s ready in minutes.
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

10MINS

Total Time

$3.49

Cost Per Serving

Ingredients

Servings
1
us / metric
Hard-Boiled Egg
2

Sponsored

Eggland's Best Hard Cooked Eggs
Croissant
1
Large Croissant
Mayonnaise
1 Tbsp

Sponsored

Hellmann's® Real Mayonnaise
Dijon Mustard
1 tsp
Dijon Mustard
Celery
1 tsp
Celery, finely chopped
optional
Red Onion
1 tsp
Red Onion, finely chopped
optional
Paprika
to taste
Paprika
for garnish
or Fresh Herbs
optional
Lettuce Leaf
1
Lettuce Leaf
for garnish
optional

Nutrition Per Serving

VIEW ALL
Calories
471
Fat
32.2 g
Protein
16.9 g
Carbs
25.8 g
Love This Recipe?
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Egg Salad Croissant Sandwich
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Chop the Eggland's Best Hard Cooked Eggs (2) into small pieces and place them in a small bowl.
step 2
Add Hellmann's® Real Mayonnaise (1 Tbsp), Dijon Mustard (1 tsp), Celery (1 tsp), Red Onion (1 tsp), Kosher Salt (1 pinch) and Simply Organic Black Pepper, Medium Grind (1 pinch) to the eggs. Mix gently until combined. Taste and adjust seasoning as desired.
step 3
Slice the Croissant (1) in half and lightly toast if desired.
step 4
Spoon the egg salad evenly onto croissant.
step 5
Place the top half of the croissant on the egg salad. Sprinkle with Paprika (to taste) and top with Lettuce Leaf (1) if desired.
step 6
Serve immediately. Enjoy warm or wrap for a portable breakfast or lunch.
step 6 Serve immediately. Enjoy warm or wrap for a portable breakfast or lunch.

Tags

Breakfast
Budget-Friendly
Brunch
Shellfish-Free
Vegetarian
Quick & Easy
Sandwiches & Wraps
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