6 INGREDIENTS • 6 STEPS • 15MINS

Pesto Avocado and Egg Toast

Name: Pesto Avocado and Egg Toast
Total time: PT900.0S
Yield: 1
Ingredients: 1 Large Egg; 1 tablespoon Mozzarella Cheese; 1 tablespoon Basil Pesto; 1 slice Sourdough Bread; 1 Avocado; as needed Fresh Basil

Recipe

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Pesto Avocado and Egg Toast

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

15MINS

Total Time

$3.31

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Nutrition Per Serving

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Calories

515

Fat

35.8 g

Protein

15.8 g

Carbs

37.9 g

Love This Recipe?

Add to plan

Pesto Avocado and Egg Toast

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Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking Instructions

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step 1

Heat a non-stick pan on medium heat. Instead of adding oil, add the Mozzarella Cheese (1 Tbsp) and Basil Pesto (1 Tbsp).

step 2

Crack an Farmhouse Eggs® Large Brown Egg (1) directly into the pesto and let it cook to your preferred doneness. Cover with a lid for a runny yolk.

step 3

While the egg cooks, toast a Sourdough Bread (1 slice).

step 4

Spread the Avocado (1) on the toast (optional but delicious).

step 5

Place the pesto egg on top of the toast.

step 6

Garnish withFresh Basil (as needed) for extra flavor, and enjoy!

Pesto Avocado and Egg Toast

15MINS

$3.31

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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