Cheesy Egg & Veggie Muffins

Set your oven temperature to 375°F (190°C) and coat a muffin pan with Olive Oil Cooking Spray (as needed).

In a mixing bowl, beat Farmhouse Eggs® Large Brown Eggs (6) with Milk (4 Tbsp) thoroughly until well blended.

Mix in Shredded Cheese (1/2 cup), chopped Bell Pepper (1/2 cup), Onions (4 Tbsp), Fresh Spinach (4 Tbsp), Salt (to taste), Simply Organic Black Pepper, Medium Grind (to taste) and Simply Organic Garlic Powder (1/4 tsp) into your egg mixture. Combine all ingredients well.

Distribute the egg muffin mixture into the prepared muffin cups, ensuring each is about 3/4 filled.

Place in oven and cook for 18-20 minutes until egg muffins are fully set and lightly golden on top.

Allow the egg muffins to cool for a few minutes before removing them from the pan.