Veggie, Ham and Cheese Omelet

Whisk together Land O Lakes® Large Brown Eggs (2), Water (1 tsp), Salt (1/8 tsp) and Simply Organic Black Pepper, Medium Grind (1 pinch) in small bowl.

Place Broccoli (1/2 cup) into small microwave-safe bowl; cover with damp paper towel. Cook on High 60 seconds. Set aside.

Heat 10-inch nonstick skillet over medium-high heat.  Add Butter (1 Tbsp); swirl to coat bottom of pan.

Add egg mixture to hot pan; cook, without stirring, 30 seconds or until bottom is just set. Run heatproof spatula around edge of pan, lifting edges of eggs and allowing uncooked portions to flow underneath.  Once egg is mostly set, scatter Shredded Jack and Cheddar Cheese (3/4 cup), Red Bell Peppers (2 Tbsp), Red Onion (1 Tbsp), Deli Ham (2 Tbsp) and broccoli evenly over top.

Remove from heat; cover skillet. Let sit 30-45 seconds or until cheese is melted. Lift one edge of omelet as you tilt pan over serving dish, folding omelet in half as it slides out of skillet. Serve immediately.