7 INGREDIENTS • 6 STEPS • 50MINS

Cheesy Bacon and Egg Bites

Name: Cheesy Bacon and Egg Bites
Total time: PT3000.0S
Yield: 12
Ingredients: 9 Land O Lakes® Large Brown Egg; 8 ounce Sharp Cheddar Cheese; 1 cup Cottage Cheese; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 6 slice Cooked Bacon; 2 tablespoon Scallion

Recipe

Cheesy, protein-packed and ready to go—our easy “sous-vide” hack delivers without the take-out price.

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Cheesy, protein-packed and ready to go—our easy “sous-vide” hack delivers without the take-out price.

Land O Lakes

In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong, and every day our farmer-owners are driven to make things better.

50MINS

Total Time

$0.47

Cost Per Serving

Ingredients

Servings

us / metric

Cooking Instructions

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step 1

Heat oven to 325°F (160°C). Spray nonstick 12-cup muffin pan with nonstick cooking spray; set aside.

step 2

Bring 3 cups of water to a boil.

step 3

Place Land O Lakes® Large Brown Eggs (9), 1 1/2 cups Sharp Cheddar Cheese (2 cups), Cottage Cheese (1 cup), Kosher Salt (1/2 tsp) and Simply Organic Black Pepper, Medium Grind (1/4 tsp) in blender container. Blend until mostly smooth.

step 4

Divide Cooked Bacon (6 slices) evenly among bottoms of muffin cups; top evenly with egg mixture. Top each with about 1 teaspoon Scallions (2 Tbsp) and remaining cheese.

step 5

Place a pan onto rimmed sheet pan and place it in the oven. Carefully pour hot water onto the sheet pan to halfway up side of rim, being careful not to spill in egg mixture.

step 6

Bake 28-30 minutes or until toothpick inserted in center comes out mostly clean and mixture reaches 165°F (70°C). Carefully remove the pan from the water bath, sliding a knife around each egg bite to release from the pan.

Cheesy Bacon and Egg Bites

50MINS

$0.47

Ingredients

Cooking Instructions

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