Mangoes (1 cup)
into a blender and puree into a liquid. You might need to do this in batches.
Strain the watermelon mango juice into a large bowl to remove any thick pulp, and get ready to juice the other ingredients into the same bowl. Now add the juice from the
. Stir well and skim off any frothy bits at the top of the bowl.
Mix in the
Caribbean Mixed Essence (3 dashes)
. Place in a jug and chill in the fridge for a few hours if you have time, so you don’t have to water-down by adding ice when it’s served to your guests this summer.