Tropical Fruit Punch

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Medium Watermelon , cubed

removed from rind

1 cup

Cubed Mangoes

2

Grapefruit , juiced

3

Oranges , juiced

2

Limes , juiced

1

Lemon , juiced

3 dashes

Caribbean Mixed Essence

Cooking Instructions

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Step 1

Add the Watermelon (1) and Mangoes (1 cup) into a blender and puree into a liquid. You might need to do this in batches.

Step 2

Strain the watermelon mango juice into a large bowl to remove any thick pulp, and get ready to juice the other ingredients into the same bowl. Now add the juice from the Grapefruit (2) , Oranges (3) , Limes (2) , and Lemon (1) . Stir well and skim off any frothy bits at the top of the bowl.

Step 3

Mix in the Caribbean Mixed Essence (3 dashes) . Place in a jug and chill in the fridge for a few hours if you have time, so you don’t have to water-down by adding ice when it’s served to your guests this summer.