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RECIPE
7 INGREDIENTS4 STEPS15MIN

Natural Orange Pineapple Juice

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Using fresh, ripe oranges, pineapple, and limes, we'll make a deliciously refreshing juice you and your children will enjoy when the temperature goes up this summer.
15MIN
Total Time

CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Large  Pineapple , ripe, cubed
5
1
Lime , juiced
2 Tbsp
4 dashes
Angostura Bitters
1 cup
Water
2 cups
Carbonated Water

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Nutrition Per Serving

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CALORIES
523
FAT
0.2 g
PROTEIN
2.0 g
CARBS
137.2 g

Cooking Instructions

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Step 1
Remove the skin off the Pineapple (1) and cut into cubes to help it break down easier in your blender. It’s ok to include the core. Put the cubes in the blender with the Water (1 cup) and puree until smooth.
Step 2
Juice the Sunkist Orange (5) and Lime (1) into the jug you’ll be serving the juice in.
Step 3
Using a fine strainer, strain the pineapple juice into the jug. You may need to help it through with a spoon. Discard the pulp.
Step 4
Skim off any foam or wait for it to settle, then add Honey (2 tablespoon) and Angostura Bitters (4 dash) and stir well. Finally, add Carbonated Water (2 cup) and stir gently so we don’t lose too many of the bubbles. Serve chilled or over ice and enjoy!

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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
137.2 g
50%
Fiber
1.6 g
6%
Sugars
67.2 g
--
Protein
2.0 g
4%
Sodium
118.9 mg
5%
Vitamin D
--
--
Calcium
15.2 mg
1%
Iron
0.9 mg
5%
Potassium
167.9 mg
4%
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