Remove the skin off the
and cut into cubes to help it break down easier in your blender. It’s ok to include the core. Put the cubes in the blender with the
Water (1 cup)
and puree until smooth.
into the jug you’ll be serving the juice in.
Using a fine strainer, strain the pineapple juice into the jug. You may need to help it through with a spoon. Discard the pulp.
Skim off any foam or wait for it to settle, then add
Honey (2 Tbsp)
Angostura Bitters (4 dashes)
and stir well. Finally, add
Carbonated Water (2 cups)
and stir gently so we don’t lose too many of the bubbles. Serve chilled or over ice and enjoy!