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RECIPE
17 INGREDIENTS7 STEPS20MIN

Tovia's Shrimp Pad Thai

5.0
2 Ratings
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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Shrimp Pad Thai is a delicious sweet, spicy and tangy stir-fry with bean sprouts, broccoli, and peanuts. This delicious dish is easy to prep and cooks very quickly.

20MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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8 oz
Pad Thai Noodles
or Rice Noodles
1
Lime , juiced
3 Tbsp
Brown Sugar
2 Tbsp
2 Tbsp
Oyster Sauce
1 Tbsp
3 Tbsp
Canola Oil
1
Bell Pepper , thinly sliced
2 cloves
Garlic , minced
1 lb
Jumbo Shrimp , peeled, deveined
2 cups
Bean Sprouts
6
Scallions , sliced
Sliced into 2 to 3 inch pieces
1 1/2 cups
Broccoli , steamed
1/2 cup
Chopped Roasted Peanuts
to taste
Crushed Red Pepper Flakes
to taste
Freshly Ground Black Pepper
to taste
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Nutrition Per Serving
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CALORIES
1235
FAT
50.1 g
PROTEIN
81.4 g
CARBS
124.7 g

Directions

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Step 1
Soak the Pad Thai Noodles (8 ounce) in a bowl filled with warm water.
Step 2
In a bowl add the juice from the Lime (1), Brown Sugar (3 tablespoon), Fish Sauce (1 tablespoon), Oyster Sauce (2 tablespoon) and Soy Sauce (2 tablespoon). Whisk together and set aside.
Step 3
In a wok over high heat add Canola Oil (3 tablespoon) then lower to medium heat. Add in the Bell Pepper (1) and cook for 2 minutes.
Step 4
Add the Garlic (2 clove). Raise the heat to medium-high and move the peppers and garlic to the side of the pan. Add in the Jumbo Shrimp (1 pound), season with Salt (to taste) and Freshly Ground Black Pepper (to taste) and cook for 2 minutes per side.
Step 5
Pour over the marinade, add in the Bean Sprouts (2 cup) and mix together. Then, add in the Pad Thai noodles and mix to coat everything with the sauce.
Step 6
Next add the Scallion (6), Broccoli (1 1/2 cup) and turn off the heat.
Step 7
Serve in a bowl and garnish with Chopped Roasted Peanuts (1/2 cup) and Crushed Red Pepper Flakes (to taste). Enjoy!

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Nutrition Per Serving
Calories
1235
% Daily Value*
Fat
50.1 g
64%
Saturated Fat
5.8 g
29%
Trans Fat
0.1 g
--
Cholesterol
453.6 mg
151%
Carbohydrates
124.7 g
45%
Fiber
11.7 g
42%
Sugars
51.4 g
--
Protein
81.4 g
163%
Sodium
3783.5 mg
164%
Vitamin D
--
--
Calcium
326.3 mg
25%
Iron
8.0 mg
44%
Potassium
1691.8 mg
36%
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