Cooking Instructions
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Step 1
Soak the
Pad Thai Noodles (8 oz)
in a bowl filled with warm water.
Step 2
In a bowl add the juice from the
Lime (1)
,
Brown Sugar (3 Tbsp)
,
Fish Sauce (1 Tbsp)
,
Oyster Sauce (2 Tbsp)
and
Soy Sauce (2 Tbsp)
. Whisk together and set aside.
Step 3
In a wok over high heat add
Canola Oil (3 Tbsp)
then lower to medium heat. Add in the
Bell Pepper (1)
and cook for 2 minutes.
Step 4
Add the
Garlic (2 cloves)
. Raise the heat to medium-high and move the peppers and garlic to the side of the pan. Add in the
Jumbo Shrimp (1 lb)
, season with
Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
and cook for 2 minutes per side.
Step 5
Pour over the marinade, add in the
Bean Sprouts (2 cups)
and mix together. Then, add in the Pad Thai noodles and mix to coat everything with the sauce.
Step 6
Next add the
Scallions (6)
,
Broccoli (1 1/2 cups)
and turn off the heat.
Step 7
Serve in a bowl and garnish with
Chopped Roasted Peanuts (1/2 cup)
and
Crushed Red Pepper Flakes (to taste)
. Enjoy!
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