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Tovia's Shrimp Pad Thai
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Recipe

17 INGREDIENTS • 6 STEPS • 20MINS

Tovia's Shrimp Pad Thai

5.0
2 ratings
Shrimp Pad Thai is a delicious sweet, spicy and tangy stir-fry with bean sprouts, broccoli, and peanuts. This delicious dish is easy to prep and cooks very quickly.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Shrimp Pad Thai is a delicious sweet, spicy and tangy stir-fry with bean sprouts, broccoli, and peanuts. This delicious dish is easy to prep and cooks very quickly.
20MINS
Total Time
$8.49
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pad Thai Noodles
8 oz
Pad Thai Noodles
or Rice Noodles
Lime
1
Lime, juiced
Brown Sugar
3 Tbsp
Brown Sugar
Soy Sauce
2 Tbsp
Fish Sauce
1 Tbsp
Canola Oil
3 Tbsp
Canola Oil
Bell Pepper
1
Bell Pepper, thinly sliced
Garlic
2 cloves
Garlic, minced
Jumbo Shrimp
1 lb
Jumbo Shrimp, peeled, deveined
Scallion
1 bunch
Scallion, sliced
Sliced into 2 to 3 inch pieces, 6 scallions per 2 servings
Broccoli
1 1/2 cups
Broccoli, steamed
Chopped Roasted Peanuts
1/2 cup
Chopped Roasted Peanuts
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1233
Fat
50.0 g
Protein
81.7 g
Carbs
124.1 g
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Tovia's Shrimp Pad Thai
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Soak the Pad Thai Noodles (8 oz) in a bowl filled with warm water.
step 2
In a bowl add the juice from the Lime (1), Brown Sugar (3 Tbsp), Fish Sauce (1 Tbsp), Oyster Sauce (2 Tbsp) and Soy Sauce (2 Tbsp). Whisk together and set aside.
step 3
In a wok over high heat add Canola Oil (3 Tbsp) then lower to medium heat. Add in the Bell Pepper (1) and cook for 2 minutes.
step 4
Add the Garlic (2 cloves). Raise the heat to medium-high and move the peppers and garlic to the side of the pan. Add in the Jumbo Shrimp (1 lb), season with Salt (to taste) and Freshly Ground Black Pepper (to taste) and cook for 2 minutes per side.
step 5
Pour over the marinade, add in the Bean Sprouts (2 cups) and mix together. Then, add in the Pad Thai noodles and mix to coat everything with the sauce. Add Scallion (1 bunch) and Broccoli (1 1/2 cups) and turn off the heat.
step 6
Serve in a bowl and garnish with Chopped Roasted Peanuts (1/2 cup) and Crushed Red Pepper Flakes (to taste). Enjoy!
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Tags
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Dairy-Free
Dinner
Meals for Two
Pasta
Thai
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