Pad Thai Noodles (8 oz)
in a bowl filled with warm water.
In a bowl add the juice from the
Brown Sugar (3 Tbsp)
Fish Sauce (1 Tbsp)
Oyster Sauce (2 Tbsp)
Soy Sauce (2 Tbsp)
. Whisk together and set aside.
In a wok over high heat add
Canola Oil (3 Tbsp)
then lower to medium heat. Add in the
Bell Pepper (1)
and cook for 2 minutes.
Garlic (2 cloves)
. Raise the heat to medium-high and move the peppers and garlic to the side of the pan. Add in the
Jumbo Shrimp (1 lb)
, season with
Salt (to taste)
Freshly Ground Black Pepper (to taste)
and cook for 2 minutes per side.
Pour over the marinade, add in the
Bean Sprouts (2 cups)
and mix together. Then, add in the Pad Thai noodles and mix to coat everything with the sauce. Add
Scallions (1 bunch)
Broccoli (1 1/2 cups)
and turn off the heat.
Serve in a bowl and garnish with
Chopped Roasted Peanuts (1/2 cup)
Crushed Red Pepper Flakes (to taste)