Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
14 INGREDIENTS 7 STEPS 45min

Homemade Tamarind BBQ Sauce

5.0
3 Ratings
Amazing caribbean twist on our favorite BBQ sauce.
Homemade Tamarind BBQ Sauce Recipe | SideChef
WATCH FULL VIDEO
Amazing caribbean twist on our favorite BBQ sauce.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
45min
Total Time
$2.78
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 cup
Tamarind Pulp
1/2 tsp
1 Tbsp
1/2 tsp
Ground Allspice
1
Large Onion , diced
1
Scotch Bonnet Pepper , deseeded
1/4 cup
Worcestershire Sauce
2 cups
2 Tbsp
Molasses
1/4 cup
Brown Sugar , lightly packed
2 Tbsp
Yellow Mustard
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
677
FAT
7.8 g
PROTEIN
1.7 g
CARBS
148.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Put the Tamarind Pulp (3/4 cup) in a bowl and top it with hot water.
Step 2
In a deep sauce pan on medium heat, pour in Olive Oil (1 Tbsp) then add the large onion. Turn heat down to low and let this slowly cook for 5 minutes, stiring often.
Step 3
Add Salt (1/2 tsp) , Fresh Ginger (1 Tbsp) , Ground Allspice (1/2 tsp) and Ground Black Pepper (1/2 tsp) and toast the spices for a minute. Make sure to stir so the spices don't burn.
Step 4
Add Onion (1) , Scotch Bonnet Pepper (1) , Worcestershire Sauce (1/4 cup) , Ketchup (2 cups) , Molasses (2 Tbsp) , Brown Sugar (1/4 cup) , Apple Cider Vinegar (1/4 cup) and Yellow Mustard (2 Tbsp) into the pot. Raise to medium heat, stirring often.
Step 5
Using a fork, break up the tamarind pulp, then massage it with your fingers. Discard as much solid (seeds and fibers) as you can. Strain the liquid into the pot. Stir well.
Step 6
Turn the heat back up so you get this back to boiling, then turn the heat down to a very gentle simmer for 30-45 minutes.
Step 7
Use this sauce for grilling, a dipping sauce for your chicken fingers or for burgers. Store in glass containers in the fridge and it will remain good for at least a couple months. Enjoy!

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
192 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
677
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
148.9 g
54%
Fiber
11.9 g
42%
Sugars
172.8 g
--
Protein
1.7 g
3%
Sodium
1306.3 mg
57%
Vitamin D
--
--
Calcium
321.7 mg
25%
Iron
7.0 mg
39%
Potassium
3165.7 mg
67%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from