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RECIPE
4 INGREDIENTS4 STEPS10MIN

Coconut Macadamia Ice Cream

5.0
2 Ratings

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My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
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Whip up this simple Coconut Macadamia Ice Cream recipe anytime. This is such a simple way to turn ordinary vanilla bean ice cream into extra ordinary! If you love Macadamia Nut Ice Cream this is for you!
10MIN
Total Time

SEE Salt TV

My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Macadamia Nuts
to taste

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Nutrition Per Serving

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CALORIES
371
FAT
32.9 g
PROTEIN
4.8 g
CARBS
17.6 g

Cooking Instructions

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Step 1
Chop the Macadamia Nuts (1/2 cup).
Step 2
Add the chopped Macadamia Nuts and Toasted Coconut Flakes (1 handful) to the Vanilla Bean Ice Cream (1 scoop) and mix together. After it is all mixed, you can either serve right away or place in the freezer until ready to serve.
Step 3
Drizzle Honey (to taste) over the top.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
371
% Daily Value*
Fat
32.9 g
42%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
7.8 mg
3%
Carbohydrates
17.6 g
6%
Fiber
3.0 g
11%
Sugars
7.0 g
--
Protein
4.8 g
10%
Sodium
35.7 mg
2%
Vitamin D
--
--
Calcium
78.3 mg
6%
Iron
1.3 mg
7%
Potassium
196.5 mg
4%
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