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SideChef
Recipes
Comfort Food
Spanish Carbonara

10 INGREDIENTS • 7 STEPS • 20MINS

Spanish Carbonara

Recipe

4.5

4 ratings
Traditional carbonara is usually spaghetti cooked al dente and then tossed in egg while still hot. This cooks the eggs and creates a luscious sauce without scrambling them. Bacon, parmesan cheese, and cracked black pepper are a part of this deal too. Super simple. Super gratifying.
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Traditional carbonara is usually spaghetti cooked al dente and then tossed in egg while still hot. This cooks the eggs and creates a luscious sauce without scrambling them. Bacon, parmesan cheese, and cracked black pepper are a part of this deal too. Super simple. Super gratifying.
author_avatar
Well Worn Fork

20MINS

Total Time

$2.69

Cost Per Serving

Ingredients

Servings
4
us / metric
Bucatini Pasta
12 oz
Bucatini Pasta
Olive Oil
as needed
Olive Oil
Pancetta
1/2 cup
Pancetta
or Prosciutto or Serrano Ham
Garlic
3 cloves
Garlic
Pimiento Pepper
2 Tbsp
Pimiento Peppers
White Wine
1/2 cup
White Wine
Egg
3

Sponsored

Eggland's Best Classic Eggs, separated
yolks only
Manchego Cheese
3/4 cup
Manchego Cheese
Paprika
1/2 tsp
Paprika
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
571
Fat
19.5 g
Protein
24.3 g
Carbs
68.1 g
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author_avatar
Well Worn Fork

Cooking Instructions

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step 1
Slice the Garlic (3 cloves) and mince the Pimiento Peppers (2 Tbsp).
step 1 Slice the Garlic (3 cloves) and mince the Pimiento Peppers (2 Tbsp).
step 2
Bring a large pot of water to a boil and add the Bucatini Pasta (12 oz).
step 3
While that's cooking, heat a large skillet to medium-high with Olive Oil (as needed) to coat. Add the Pancetta (1/2 cup) and cook until just starting to crisp. Add the pimientos and garlic and cook for 1-2 minutes.
step 3 While that's cooking, heat a large skillet to medium-high with Olive Oil (as needed) to coat. Add the Pancetta (1/2 cup) and cook until just starting to crisp. Add the pimientos and garlic and cook for 1-2 minutes.
step 4
Deglaze the pan with White Wine (1/2 cup) and cook down for 1 to 2 minutes.
step 4 Deglaze the pan with White Wine (1/2 cup) and cook down for 1 to 2 minutes.
step 5
Once cooked to al dente, drain the pasta, reserving the water, and add pasta to the skillet.
step 5 Once cooked to al dente, drain the pasta, reserving the water, and add pasta to the skillet.
step 6
Turn off the heat and immediately add the Eggland's Best Classic Eggs (3), Manchego Cheese (3/4 cup) and Paprika (1/2 tsp). Let the heat of the pasta cook the egg into a luscious, creamy sauce. Add as much pasta water as needed to get desired consistency.
step 6 Turn off the heat and immediately add the Eggland's Best Classic Eggs (3), Manchego Cheese (3/4 cup) and Paprika (1/2 tsp). Let the heat of the pasta cook the egg into a luscious, creamy sauce. Add as much pasta water as needed to get desired consistency.
step 7
Serve it up and top with Freshly Ground Black Pepper (to taste) and extra cheese if desired. Enjoy!
step 7 Serve it up and top with Freshly Ground Black Pepper (to taste) and extra cheese if desired. Enjoy!

Tags

Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Pork
Pasta
Spanish
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