Traditional carbonara is usually spaghetti cooked al dente and then tossed in egg while still hot. This cooks the eggs and creates a luscious sauce without scrambling them. Bacon, parmesan cheese, and cracked black pepper are a part of this deal too. Super simple. Super gratifying.
20MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bucatini Pasta](https://www.sidechef.com/ingredient/6f6fad9f-3de1-4ce8-a774-8b762c57c225.jpeg?d=96x96)
12 oz
Bucatini Pasta
![Pancetta](https://www.sidechef.com/ingredient/3a663584-c41a-4716-b452-9887383d206f.jpeg?d=96x96)
1/2 cup
Pancetta
or Prosciutto or Serrano Ham
![Pimiento Pepper](https://www.sidechef.com/ingredient/679597fe-f6ad-4128-96e3-544bee5498f1.jpeg?d=96x96)
2 Tbsp
Pimiento Peppers
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/2 cup
White Wine
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
571
Fat
19.5 g
Protein
24.3 g
Carbs
68.1 g