Traditional carbonara is usually spaghetti cooked al dente and then tossed in egg while still hot. This cooks the eggs and creates a luscious sauce without scrambling them. Bacon, parmesan cheese, and cracked black pepper are a part of this deal too. Super simple. Super gratifying.
20MINS
$2.69
Ingredients
Servings
4
12 oz
Bucatini Pasta
as needed
1/2 cup
Pancetta
or Prosciutto or Serrano Ham
3 cloves
2 Tbsp
Pimiento Peppers
1/2 cup
White Wine
3
3/4 cup
as needed
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
571
Fat
19.5 g
Protein
24.3 g
Carbs
68.1 g