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RECIPE
10 INGREDIENTS7 STEPS20MIN

Spanish Carbonara

4.0
2 Ratings

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Traditional carbonara is usually spaghetti cooked al dente and then tossed in egg while still hot. This cooks the eggs and creates a luscious sauce without scrambling them. Bacon, parmesan cheese, and cracked black pepper are a part of this deal too. Super simple. Super gratifying.
20MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
12 oz
Bucatini Pasta
to taste
1/2 cup
Pancetta
or Prosciutto or Serrano Ham
3 cloves
2 Tbsp
Pimiento Peppers
1/2 cup
White Wine
3
Eggs , separated
yolks only
1/2 tsp
to taste
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
575
FAT
19.5 g
PROTEIN
24.5 g
CARBS
69.1 g

Cooking Instructions

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Step 1
Slice the Garlic (3 clove) and mince the Pimiento Pepper (2 tablespoon).
Step 2
Bring a large pot of water to a boil and add the Bucatini Pasta (12 ounce).
Step 3
While that's cooking, heat a large skillet to medium high with Olive Oil (to taste) to coat. Add the Pancetta (4 ounce) and cook until just starting to crisp. Add the pimientos and garlic and cook for 1-2 minutes.
Step 4
Deglaze the pan with White Wine (1/2 cup) and cook down for 1 to 2 minutes.
Step 5
Once cooked to al dente, drain the pasta, reserving the water, and add pasta to the skillet.
Step 6
Turn off the heat and immediately add the Egg (3), Manchego Cheese (3/4 cup) and Paprika (1/2 teaspoon). Let the heat of the pasta cook the egg into a luscious, creamy sauce. Add as much pasta water as needed to get desired consistency.
Step 7
Serve it up and top with Freshly Ground Black Pepper (to taste) and extra cheese if desired. Enjoy!

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Nutrition Per Serving
Calories
575
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
172.1 mg
57%
Carbohydrates
69.1 g
25%
Fiber
3.7 g
13%
Sugars
5.1 g
--
Protein
24.5 g
49%
Sodium
444.1 mg
19%
Vitamin D
0.7 µg
3%
Calcium
230.7 mg
18%
Iron
4.0 mg
22%
Potassium
99.5 mg
2%
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