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RECIPE
10 INGREDIENTS 7 STEPS 20min

Spanish Carbonara

4.0
2 Ratings
Traditional carbonara is usually spaghetti cooked al dente and then tossed in egg while still hot. This cooks the eggs and creates a luscious sauce without scrambling them. Bacon, parmesan cheese, and cracked black pepper are a part of this deal too. Super simple. Super gratifying.
Spanish Carbonara Recipe | SideChef
Traditional carbonara is usually spaghetti cooked al dente and then tossed in egg while still hot. This cooks the eggs and creates a luscious sauce without scrambling them. Bacon, parmesan cheese, and cracked black pepper are a part of this deal too. Super simple. Super gratifying.
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20min
Total Time
$2.69
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12 oz
Bucatini Pasta
as needed
1/2 cup
Pancetta
or Prosciutto or Serrano Ham
3 cloves
2 Tbsp
Pimiento Peppers
1/2 cup
White Wine
3
Eggs , separated
yolks only
1/2 tsp
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving

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CALORIES
571
FAT
19.5 g
PROTEIN
24.3 g
CARBS
68.1 g

Cooking Instructions

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Step 1
Slice the Garlic (3 cloves) and mince the Pimiento Peppers (2 Tbsp) .
Step 2
Bring a large pot of water to a boil and add the Bucatini Pasta (12 oz) .
Step 3
While that's cooking, heat a large skillet to medium-high with Olive Oil (as needed) to coat. Add the Pancetta (1/2 cup) and cook until just starting to crisp. Add the pimientos and garlic and cook for 1-2 minutes.
Step 4
Deglaze the pan with White Wine (1/2 cup) and cook down for 1 to 2 minutes.
Step 5
Once cooked to al dente, drain the pasta, reserving the water, and add pasta to the skillet.
Step 6
Turn off the heat and immediately add the Eggs (3) , Manchego Cheese (3/4 cup) and Paprika (1/2 tsp) . Let the heat of the pasta cook the egg into a luscious, creamy sauce. Add as much pasta water as needed to get desired consistency.
Step 7
Serve it up and top with Freshly Ground Black Pepper (to taste) and extra cheese if desired. Enjoy!

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Nutrition Per Serving
Calories
571
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
172.1 mg
57%
Carbohydrates
68.1 g
25%
Fiber
3.6 g
13%
Sugars
5.0 g
--
Protein
24.3 g
49%
Sodium
443.6 mg
19%
Vitamin D
0.7 µg
3%
Calcium
225.3 mg
17%
Iron
3.9 mg
22%
Potassium
87.5 mg
2%
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