Slice 5 blood oranges in half and carefully remove the fruit portion to make orange peel “cups.”
Blood Oranges (10)
to yield 1 cup of blood orange juice. You will probably need approximately 10 oranges to get enough juice. If you don’t have enough, you can simply add in some regular store-bought orange juice.
Strain juice to remove solids and place in a small saucepan. Sprinkle with
Gelatin Powder (1 1/2 pckg)
Granulated Sugar (1 Tbsp)
, allow gelatin to soak for a minute or two. Heat over medium, stirring until the sugar and gelatin dissolved.
Champagne (3/4 cup)
Grand Marnier (1/4 cup)
and pour into orange halves that have been secured in a muffin tin.
Allow to set several hours or overnight.
Slice into wedges and serve!