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SideChef
Recipes
Dairy-Free
Framboise Champagne Jello Shots

5 INGREDIENTS • 6 STEPS • 2HRS 30MINS

Framboise Champagne Jello Shots

Recipe

5.0

3 ratings
Great jello shots to ring in the New Year or for any celebration.
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Great jello shots to ring in the New Year or for any celebration.
author_avatar
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/

2HRS 30MINS

Total Time

$3.04

Cost Per Serving

Ingredients

Servings
4
us / metric
Champagne
2 3/4 cups
Champagne
Gelatin Powder
2 pckg
Gelatin Powder
Granulated Sugar
2 Tbsp
Granulated Sugar
Framboise Liqueur
4 Tbsp
Framboise Liqueur
Fresh Raspberry
24
Fresh Raspberries

Nutrition Per Serving

VIEW ALL
Calories
254
Fat
0.1 g
Protein
12.3 g
Carbs
39.1 g
Love This Recipe?
Add to plan
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Framboise Champagne Jello Shots
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author_avatar
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/

Cooking Instructions

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step 1
Prepare a mini muffin pan by lightly spraying with cooking spray. Wipe with a paper towel.
step 2
Pour one cup of the Champagne (2 3/4 cups) in a small saucepan. Sprinkle with Gelatin Powder (2 pckg) and allow to soak in for a couple minutes without heat.
step 2 Pour one cup of the Champagne (2 3/4 cups) in a small saucepan. Sprinkle with Gelatin Powder (2 pckg) and allow to soak in for a couple minutes without heat.
step 3
Turn on the heat to medium and warm until gelatin has dissolved, stirring constantly. Add Granulated Sugar (2 Tbsp) and stir until dissolved.
step 3 Turn on the heat to medium and warm until gelatin has dissolved, stirring constantly. Add Granulated Sugar (2 Tbsp) and stir until dissolved.
step 4
Remove from heat and pour in the remaining 1 3/4 cups of champagne and the Framboise Liqueur (4 Tbsp). Transfer to something with a pour spout. Fill muffin pan about 1/3 to half full. Place in refrigerator to lightly set, for 15 minutes.
step 4 Remove from heat and pour in the remaining 1 3/4 cups of champagne and the Framboise Liqueur (4 Tbsp). Transfer to something with a pour spout. Fill muffin pan about 1/3 to half full. Place in refrigerator to lightly set, for 15 minutes.
step 5
Remove from fridge and set one of the Fresh Raspberries (24) in the middle of each shot. Fill the rest of the way with remaining champagne mixture. Put back in the fridge and allow to set 3 to 4 hours or overnight.
step 5 Remove from fridge and set one of the Fresh Raspberries (24) in the middle of each shot. Fill the rest of the way with remaining champagne mixture. Put back in the fridge and allow to set 3 to 4 hours or overnight.
step 6
When you're ready to plate, carefully dislodge them from the pan and place on a platter.
step 6 When you're ready to plate, carefully dislodge them from the pan and place on a platter.

Tags

Dairy-Free
American
Gluten-Free
Cocktails
Snack
Shellfish-Free
Dessert
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