5 INGREDIENTS • 6 STEPS • 2HRS 30MINS

Framboise Champagne Jello Shots

Name: Framboise Champagne Jello Shots
Total time: PT9000.0S
Yield: 4
Ingredients: 2 3/4 cup Champagne; 2 package Gelatin Powder; 2 tablespoon Granulated Sugar; 1/4 cup Framboise Liqueur; 24 Fresh Raspberry

Recipe

5.0

3 ratings

Great jello shots to ring in the New Year or for any celebration.

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E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

Great jello shots to ring in the New Year or for any celebration.

2HRS 30MINS

Total Time

$3.04

Cost Per Serving

Ingredients

Servings

4

us / metric

2 3/4 cups

Champagne

2 pckg

Gelatin Powder

2 Tbsp

Granulated Sugar

4 Tbsp

Framboise Liqueur

24

Fresh Raspberries

Nutrition Per Serving

VIEW ALL

Calories

254

Fat

0.1 g

Protein

12.3 g

Carbs

39.1 g

Love This Recipe?

Add to plan

Framboise Champagne Jello Shots

Save

E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

Cooking InstructionsHide images

step 1

Prepare a mini muffin pan by lightly spraying with cooking spray. Wipe with a paper towel.

step 2

Pour one cup of the Champagne (2 3/4 cups) in a small saucepan. Sprinkle with Gelatin Powder (2 pckg) and allow to soak in for a couple minutes without heat.

step 3

Turn on the heat to medium and warm until gelatin has dissolved, stirring constantly. Add Granulated Sugar (2 Tbsp) and stir until dissolved.

step 4

Remove from heat and pour in the remaining 1 3/4 cups of champagne and the Framboise Liqueur (4 Tbsp). Transfer to something with a pour spout. Fill muffin pan about 1/3 to half full. Place in refrigerator to lightly set, for 15 minutes.

step 5

Remove from fridge and set one of the Fresh Raspberries (24) in the middle of each shot. Fill the rest of the way with remaining champagne mixture. Put back in the fridge and allow to set 3 to 4 hours or overnight.

step 6

When you're ready to plate, carefully dislodge them from the pan and place on a platter.