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RECIPE
5 INGREDIENTS6 STEPS2hr 30min

Framboise Champagne Jello Shots

5.0
2 Ratings
Great jello shots to ring in the New Year or for any celebration.
Framboise Champagne Jello Shots Recipe | SideChef
Great jello shots to ring in the New Year or for any celebration.
E is for Eat
I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
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Fulfilled by
E is for Eat
I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
2hr 30min
Total Time
$2.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 3/4 cups
2 pckg
Gelatin Powder
1/4 cup
Framboise Liqueur
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Nutrition Per Serving

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CALORIES
252
FAT
0.1 g
PROTEIN
12.3 g
CARBS
38.9 g

Cooking Instructions

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Step 1
Prepare a mini muffin pan by lightly spraying with cooking spray. Wipe with a paper towel.
Step 2
Pour one cup of the Champagne (2 3/4 cups) in a small saucepan. Sprinkle with Gelatin Powder (2 pckg) and allow to soak in for a couple minutes without heat.
Step 3
Turn on the heat to medium and warm until gelatin has dissolved, stirring constantly. Add Granulated Sugar (2 Tbsp) and stir until dissolved.
Step 4
Remove from heat and pour in the remaining 1 3/4 cups of champagne and the Framboise Liqueur (1/4 cup) . Transfer to something with a pour spout. Fill muffin pan about 1/3 to half full. Place in refrigerator to lightly set, for 15 minutes.
Step 5
Remove from fridge and set one of the Fresh Raspberries (24) in the middle of each shot. Fill the rest of the way with remaining champagne mixture. Put back in the fridge and allow to set 3 to 4 hours or overnight.
Step 6
When you're ready to plate, carefully dislodge them from the pan and place on a platter.
ADD TO PLAN

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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
38.9 g
14%
Fiber
1.2 g
4%
Sugars
27.5 g
--
Protein
12.3 g
25%
Sodium
36.8 mg
2%
Vitamin D
--
--
Calcium
12.4 mg
1%
Iron
0.3 mg
2%
Potassium
34.0 mg
1%
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