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Recipes
Framboise Champagne Jello Shots
Recipe

5 INGREDIENTS • 6 STEPS • 2HRS 30MINS

Framboise Champagne Jello Shots

5.0
3 ratings
Great jello shots to ring in the New Year or for any celebration.
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E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
Great jello shots to ring in the New Year or for any celebration.
2HRS 30MINS
Total Time
$3.04
Cost Per Serving
Ingredients
Servings
4
us / metric
Champagne
2 3/4 cups
Gelatin Powder
2 pckg
Gelatin Powder
Framboise Liqueur
4 Tbsp
Framboise Liqueur
Nutrition Per Serving
VIEW ALL
Calories
254
Fat
0.1 g
Protein
12.3 g
Carbs
39.1 g
Add to plan
logo
Framboise Champagne Jello Shots
Save
author_avatar
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
Cooking InstructionsHide images
step 1
Prepare a mini muffin pan by lightly spraying with cooking spray. Wipe with a paper towel.
step 2
Pour one cup of the Champagne (2 3/4 cups) in a small saucepan. Sprinkle with Gelatin Powder (2 pckg) and allow to soak in for a couple minutes without heat.
step 2 Pour one cup of the Champagne (2 3/4 cups) in a small saucepan. Sprinkle with Gelatin Powder (2 pckg) and allow to soak in for a couple minutes without heat.
step 3
Turn on the heat to medium and warm until gelatin has dissolved, stirring constantly. Add Granulated Sugar (2 Tbsp) and stir until dissolved.
step 3 Turn on the heat to medium and warm until gelatin has dissolved, stirring constantly. Add Granulated Sugar (2 Tbsp) and stir until dissolved.
step 4
Remove from heat and pour in the remaining 1 3/4 cups of champagne and the Framboise Liqueur (4 Tbsp). Transfer to something with a pour spout. Fill muffin pan about 1/3 to half full. Place in refrigerator to lightly set, for 15 minutes.
step 4 Remove from heat and pour in the remaining 1 3/4 cups of champagne and the Framboise Liqueur (4 Tbsp). Transfer to something with a pour spout. Fill muffin pan about 1/3 to half full. Place in refrigerator to lightly set, for 15 minutes.
step 5
Remove from fridge and set one of the Fresh Raspberries (24) in the middle of each shot. Fill the rest of the way with remaining champagne mixture. Put back in the fridge and allow to set 3 to 4 hours or overnight.
step 5 Remove from fridge and set one of the Fresh Raspberries (24) in the middle of each shot. Fill the rest of the way with remaining champagne mixture. Put back in the fridge and allow to set 3 to 4 hours or overnight.
step 6
When you're ready to plate, carefully dislodge them from the pan and place on a platter.
step 6 When you're ready to plate, carefully dislodge them from the pan and place on a platter.
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Dessert
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