French 75 Jello Shots

Champagne is THE drink for celebrating championships the "French" part of the drink fits in perfectly with the French influence in New Orleans. To celebrate the 49ers, they are red and gold.

Total Time

4hr 30min

5.0

1 Rating

Author: E is for Eat

Servings:

Ingredients

•

2 3/4 cups

Champagne

•

1 1/4

Lemons , juiced

•

4 tbsp

Granulated Sugar

•

4 pckg

Gelatin Powder

•

1/2 cup

Gin

•

as needed

Nonstick Cooking Spray

•

to taste

Maraschino Cherries

•

to taste

Gold Sprinkles

Cooking Instructions

Pour Champagne (2 3/4 cups) into a small saucepan with the juice from Lemons (1 1/4) . Wait until the bubbles calm down and then add Gold Sprinkles (to taste) , Granulated Sugar (4 tbsp) and Gelatin Powder (4 pckg) .

Heat over medium heat, stirring constantly, until gelatin and sugar have both dissolved. Remove from heat and stir in Gin (1/2 cup) .

Lightly spray a mini muffin tin with Nonstick Cooking Spray (as needed) and then wipe out with a paper towel.

Dry off Maraschino Cherries (to taste) and gently shave off the bottom of the cherry so they will stand upright.

Pour into a mini muffin pan and stand a cherry upright in each cavity. Refrigerate for at least 4 hours, or preferably overnight.

To dislodge, you might need to gently run a butter knife around the edges of each jello shot. Spread gold sprinkles on a plate and dip/roll each shot in sprinkles.

Place on a platter and serve!

Nutrition Per Serving

CALORIES

339

FAT

0.1 g

PROTEIN

24.2 g

CARBS

37.9 g