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RECIPE
8 INGREDIENTS7 STEPS4hr 30min

French 75 Jello Shots

5.0
1 Ratings
Champagne is THE drink for celebrating championships the "French" part of the drink fits in perfectly with the French influence in New Orleans. To celebrate the 49ers, they are red and gold.
French 75 Jello Shots Recipe | SideChef
Champagne is THE drink for celebrating championships the "French" part of the drink fits in perfectly with the French influence in New Orleans. To celebrate the 49ers, they are red and gold.
E is for Eat
I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
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Fulfilled by
E is for Eat
I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
4hr 30min
Total Time
$5.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 3/4 cups
1/4 cup
Lemons , freshly squeezed, juiced
4 pckg
Gelatin Powder
1/2 cup
to taste
Nonstick Cooking Spray
to taste
Maraschino Cherries
to taste
Gold Sprinkles
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Nutrition Per Serving

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CALORIES
337
FAT
0.1 g
PROTEIN
24.1 g
CARBS
37.2 g

Cooking Instructions

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Step 1
Pour Champagne (2 3/4 cups) into a small saucepan with Lemons (1/4 cup) . Wait until the bubbles calm down and then add Gold Sprinkles (to taste) , Granulated Sugar (1/4 cup) and Gelatin Powder (4 pckg) .
Step 2
Heat over medium heat, stirring constantly, until gelatin and sugar have both dissolved. Remove from heat and stir in Gin (1/2 cup) .
Step 3
Lightly spray a mini muffin tin with Nonstick Cooking Spray (to taste) and then wipe out with a paper towel.
Step 4
Dry off Maraschino Cherries (to taste) and gently shave off the bottom of the cherry so they will stand upright.
Step 5
Pour into a mini muffin pan and stand a cherry upright in each cavity. Refrigerate for at least 4 hours, or preferably overnight.
Step 6
To dislodge, you might need to gently run a butter knife around the edges of each jello shot. Spread gold sprinkles on a plate and dip/roll each shot in sprinkles.
Step 7
Place on a platter and serve!
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Nutrition Per Serving
Calories
337
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
37.2 g
14%
Fiber
0.4 g
1%
Sugars
27.6 g
--
Protein
24.1 g
48%
Sodium
63.7 mg
3%
Vitamin D
--
--
Calcium
19.0 mg
1%
Iron
0.4 mg
2%
Potassium
23.6 mg
1%
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