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Recipes
French 75 Jello Shots
Recipe

8 INGREDIENTS • 7 STEPS • 4HRS 30MINS

French 75 Jello Shots

5
1 rating
Champagne is THE drink for celebrating championships the "French" part of the drink fits in perfectly with the French influence in New Orleans. To celebrate the 49ers, they are red and gold.
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E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
Champagne is THE drink for celebrating championships the "French" part of the drink fits in perfectly with the French influence in New Orleans. To celebrate the 49ers, they are red and gold.
4HRS 30MINS
Total Time
$5.59
Cost Per Serving
Ingredients
Servings
4
US / Metric
Champagne
2 3/4 cups
Lemon
1 1/4
Lemons, juiced
1/4 cup juice per 4 servings
Gelatin Powder
4 pckg
Gelatin Powder
Gin
1/2 cup
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Gold Sprinkles
to taste
Gold Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
339
Fat
0.1 g
Protein
24.2 g
Carbs
37.9 g
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French 75 Jello Shots
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E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
Cooking InstructionsHide images
step 1
Pour Champagne (2 3/4 cups) into a small saucepan with the juice from Lemons (1 1/4). Wait until the bubbles calm down and then add Gold Sprinkles (to taste), Granulated Sugar (1/4 cup) and Gelatin Powder (4 pckg).
step 1 Pour Champagne (2 3/4 cups) into a small saucepan with the juice from Lemons (1 1/4). Wait until the bubbles calm down and then add Gold Sprinkles (to taste), Granulated Sugar (1/4 cup) and Gelatin Powder (4 pckg).
step 2
Heat over medium heat, stirring constantly, until gelatin and sugar have both dissolved. Remove from heat and stir in Gin (1/2 cup).
step 2 Heat over medium heat, stirring constantly, until gelatin and sugar have both dissolved. Remove from heat and stir in Gin (1/2 cup).
step 3
Lightly spray a mini muffin tin with Nonstick Cooking Spray (as needed) and then wipe out with a paper towel.
step 3 Lightly spray a mini muffin tin with Nonstick Cooking Spray (as needed) and then wipe out with a paper towel.
step 4
Dry off Maraschino Cherries (to taste) and gently shave off the bottom of the cherry so they will stand upright.
step 4 Dry off Maraschino Cherries (to taste) and gently shave off the bottom of the cherry so they will stand upright.
step 5
Pour into a mini muffin pan and stand a cherry upright in each cavity. Refrigerate for at least 4 hours, or preferably overnight.
step 5 Pour into a mini muffin pan and stand a cherry upright in each cavity. Refrigerate for at least 4 hours, or preferably overnight.
step 6
To dislodge, you might need to gently run a butter knife around the edges of each jello shot. Spread gold sprinkles on a plate and dip/roll each shot in sprinkles.
step 6 To dislodge, you might need to gently run a butter knife around the edges of each jello shot. Spread gold sprinkles on a plate and dip/roll each shot in sprinkles.
step 7
Place on a platter and serve!
step 7 Place on a platter and serve!
Tags
Dairy-Free
Gluten-Free
Shellfish-Free
Game Day
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