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SideChef
Recipes
British
Dark and White Chocolate Bark with Mixed Fruits & Nuts

5 INGREDIENTS • 7 STEPS • 45MINS

Dark and White Chocolate Bark with Mixed Fruits & Nuts

Recipe
This Dark and White Chocolate Bark with Mixed Fruits & Nuts is a great post-dinner dessert, and also naturally high in Vitamin E thanks to the fantastic combination of fruits and nuts! They make awesome treats for the family and make wonderful holiday gifts for loved ones too!
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That Spicy Chick
Hi! I'm Lavina, creator of the blog That Spicy Chick. I cook spicy and delicious food from Asian and Western cuisines! Have a look around and maybe give one of my recipes a try!
https://thatspicychick.com/
This Dark and White Chocolate Bark with Mixed Fruits & Nuts is a great post-dinner dessert, and also naturally high in Vitamin E thanks to the fantastic combination of fruits and nuts! They make awesome treats for the family and make wonderful holiday gifts for loved ones too!
45MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
12
us / metric
Semi-Sweet Chocolate Chips
3 cups
Semi-Sweet Chocolate Chips
Mixed Dried Fruits and Nuts
1 1/4 cups
Mixed Dried Fruits and Nuts
White Chocolate Chips
1/2 cup
White Chocolate Chips
McVities Digestives Dark Chocolate Nibbles
20
McVities Digestives Dark Chocolate Nibbles
Sea Salt Flakes
as needed
Sea Salt Flakes
optional
Nutrition Per Serving
VIEW ALL
Calories
1332
Fat
63.6 g
Protein
9.3 g
Carbs
181.5 g
Love This Recipe?
Add to plan
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Dark and White Chocolate Bark with Mixed Fruits & Nuts
Save
author_avatar
That Spicy Chick
Hi! I'm Lavina, creator of the blog That Spicy Chick. I cook spicy and delicious food from Asian and Western cuisines! Have a look around and maybe give one of my recipes a try!
https://thatspicychick.com/

Author's Notes

Store in an airtight container in the fridge and consume within 1-2 weeks. During cooler climates, you can store the container in a cool dry area and away from sunlight to prevent melting.
Cooking InstructionsHide images
step 1
Line a large baking tray with non-stick cooking paper or parchment paper.
step 2
Melt the Semi-Sweet Chocolate Chips (3 cups) in a microwave-safe bowl in a microwave oven for 30 seconds, then stir and repeat until completely melted and fluid.
step 3
Fold the Mixed Dried Fruits and Nuts (1 1/4 cups) into the melted semi-sweet chocolate and pour on the non-stick cooking paper. Use a silicone/rubber spatula or large spoon to spread into a rectangular shape until even.
step 4
Melt the White Chocolate Chips (1/2 cup) using the same method as for the semi-sweet chocolate chips. Stir until completely fluid.
step 5
Spoon the melted white chocolate onto semi-sweet chocolate & fruits and nuts mixture in two strips across lengthwise. Use a toothpick or cocktail stirrer to make swirls.
step 6
Line up McVities Digestives Dark Chocolate Nibbles (20) across the white chocolate strips and line the semi-sweet chocolate strips with extra mixed fruit and nuts for decoration. Sprinkle Sea Salt Flakes (as needed) over the chocolate bark if desired.
step 6 Line up McVities Digestives Dark Chocolate Nibbles (20) across the white chocolate strips and line the semi-sweet chocolate strips with extra mixed fruit and nuts for decoration. Sprinkle Sea Salt Flakes (as needed) over the chocolate bark if desired.
step 7
Let cool completely for at least 2 hours so it can set, or place in the fridge for 30 minutes or until fully firm before cutting into pieces.
step 7 Let cool completely for at least 2 hours so it can set, or place in the fridge for 30 minutes or until fully firm before cutting into pieces.
Tags
view more tags
British
Microwave
Christmas
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
Quick & Easy
Valentine's Day
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