Dark and White Chocolate Bark with Mixed Fruits & Nuts

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Semi-Sweet Chocolate Chips

1 1/4 cups

Mixed Dried Fruits and Nuts

1/2 cup

White Chocolate Chips

20

McVities Digestives Dark Chocolate Nibbles

1/8 tsp

Sea Salt Flakes

(optional)

Cooking Instructions

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Step 1

Line a large baking tray with non-stick cooking paper or parchment paper.

Step 2

Melt the Semi-Sweet Chocolate Chips (3 cups) in a microwave-safe bowl in a microwave oven for 30 seconds, then stir and repeat until completely melted and fluid.

Step 3

Fold the Mixed Dried Fruits and Nuts (1 1/4 cups) into the melted semi-sweet chocolate and pour on the non-stick cooking paper. Use a silicone/rubber spatula or large spoon to spread into a rectangular shape until even.

Step 4

Melt the White Chocolate Chips (1/2 cup) using the same method as for the semi-sweet chocolate chips. Stir until completely fluid.

Step 5

Spoon the melted white chocolate onto semi-sweet chocolate & fruits and nuts mixture in two strips across lengthwise. Use a toothpick or cocktail stirrer to make swirls.

Step 6

Line up McVities Digestives Dark Chocolate Nibbles (20) across the white chocolate strips and line the semi-sweet chocolate strips with extra mixed fruit and nuts for decoration. Sprinkle Sea Salt Flakes (1/8 tsp) over the chocolate bark if desired.

Step 7

Let cool completely for at least 2 hours so it can set, or place in the fridge for 30 minutes or until fully firm before cutting into pieces.