Dark and White Chocolate Bark with Mixed Fruits & Nuts
This Dark and White Chocolate Bark with Mixed Fruits & Nuts is a great post-dinner dessert, and also naturally high in Vitamin E thanks to the fantastic combination of fruits and nuts! They make awesome treats for the family and make wonderful holiday gifts for loved ones too!
Total Time
45min
0.0
0 Ratings
Author: That Spicy Chick
Servings:
12
Ingredients
•
3
cups
Semi-Sweet Chocolate Chips
•
1 1/4
cups
Mixed Dried Fruits and Nuts
•
1/2
cup
White Chocolate Chips
•
20
McVities Digestives Dark Chocolate Nibbles
•
1/8
tsp
Sea Salt Flakes
(optional)
Cooking Instructions
1.
Line a large baking tray with non-stick cooking paper or parchment paper.
2.
Melt the Semi-Sweet Chocolate Chips (3 cups) in a microwave-safe bowl in a microwave oven for 30 seconds, then stir and repeat until completely melted and fluid.
3.
Fold the Mixed Dried Fruits and Nuts (1 1/4 cups) into the melted semi-sweet chocolate and pour on the non-stick cooking paper. Use a silicone/rubber spatula or large spoon to spread into a rectangular shape until even.
4.
Melt the White Chocolate Chips (1/2 cup) using the same method as for the semi-sweet chocolate chips. Stir until completely fluid.
5.
Spoon the melted white chocolate onto semi-sweet chocolate & fruits and nuts mixture in two strips across lengthwise. Use a toothpick or cocktail stirrer to make swirls.
6.
Line up McVities Digestives Dark Chocolate Nibbles (20) across the white chocolate strips and line the semi-sweet chocolate strips with extra mixed fruit and nuts for decoration. Sprinkle Sea Salt Flakes (1/8 tsp) over the chocolate bark if desired.
7.
Let cool completely for at least 2 hours so it can set, or place in the fridge for 30 minutes or until fully firm before cutting into pieces.
Author's Notes
Store in an airtight container in the fridge and consume within 1-2 weeks. During cooler climates, you can store the container in a cool dry area and away from sunlight to prevent melting.
Nutrition Per Serving
CALORIES
1332
FAT
63.6 g
PROTEIN
9.3 g
CARBS
181.5 g
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