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RECIPE
9 INGREDIENTS 12 STEPS 50min

Caramelized Pork

4.5
15 Ratings
Community Pick
A delicious sticky pork recipe that will make you want to sink your teeth into these juicy bits.
Caramelized Pork Recipe | SideChef
A delicious sticky pork recipe that will make you want to sink your teeth into these juicy bits.
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
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I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
50min
Total Time
$2.69
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Brown Sugar
1 tsp
Cayenne Pepper
or Paprika
1 tsp
1
Medium Onion , roughly chopped
2 Tbsp
Vegetable Oil
1 bunch
Scallions , thinly sliced
1 scallion per 4 servings
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
546
FAT
30.8 g
PROTEIN
34.8 g
CARBS
33.4 g

Cooking Instructions

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Step 1
Preheat your oven to 375 degrees F (190 degrees C).
Step 2
Start by mixing together the Brown Sugar (1/2 cup) , Cayenne Pepper (1 tsp) , Ground Ginger (1 tsp) ,  Ground Black Pepper (1/2 tsp) and Salt (1 tsp) .
Step 3
Spoon over half the dry rub onto the Boneless Pork Ribs (1.5 lb) . Make sure you rub it on all sides and rub it into the meat well. Save the other half of the rub for later.
Step 4
Heat a cast iron/oven proof pan on high heat and add Vegetable Oil (2 Tbsp) in it.
Step 5
Sear the pork ribs to brown it on all sides.
Step 6
Then put the pan (or transfer to a baking sheet if it's not oven proof) in the preheated oven for 25-30 mins. Turn the pork over about halfway through the cooking time.
Step 7
Then remove pan and allow the meat to rest for 10 minutes.
Step 8
Once the meat has rested, slice the pork into thin slices.
Step 9
Heat a little oil in a wok or frying pan on medium-high heat and saute the Onion (1) for about 2 minutes.
Step 10
Then add in the sliced pork and toss it well with the onion.
Step 11
Add the remaining brown sugar-spice mix and stir it in with the pork so it starts caramelizing. Keep stirring the pork around in the caramel sauce, until it becomes sticky.
Step 12
Garnish the caramelized pork with some Scallions (1 bunch) . Serve with rice or as a sandwich filling.

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Nutrition Per Serving
Calories
546
% Daily Value*
Fat
30.8 g
39%
Saturated Fat
13.9 g
70%
Trans Fat
--
--
Cholesterol
102.1 mg
34%
Carbohydrates
33.4 g
12%
Fiber
1.4 g
5%
Sugars
29.7 g
--
Protein
34.8 g
70%
Sodium
691.9 mg
30%
Vitamin D
2.4 µg
12%
Calcium
37.6 mg
3%
Iron
1.8 mg
10%
Potassium
789.0 mg
17%
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