A delicious sticky pork recipe that will make you want to sink your teeth into these juicy bits.
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Boneless Pork Ribs
Ground Black Pepper
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Preheat your oven to 375 degrees F (170 degrees C). Start by mixing together the Brown Sugar (1/2 cup), Cayenne Pepper (1 tsp), Ground Ginger (1 tsp), Ground Black Pepper (1/2 tsp) and Salt (1 tsp).
Spoon over half the dry rub onto the Boneless Pork Ribs (1.5 lb). All sides and rub it into the meat well. Save the other half of the rub for later.
Heat a cast iron/oven proof pan on high heat and add Vegetable Oil (2 Tbsp) in it.
Sear the pork ribs to brown it on all sides.
Then put the pan (or transfer to a baking sheet if it's not oven proof) in the preheated oven for 25-30 mins. Turn the pork over about halfway through the cooking time.
Then remove pan and allow the meat to rest for 10 minutes. In the meantime dice the Onion (1) into large pieces.
Once the meat has rested, slice the pork into thin slices.
Heat a little oil in a wok or frying pan on medium-high heat and toss in the diced onion. Saute the onion for about 2 minutes.
Then add in the sliced pork and toss it well with the onion.
Add the remaining brown sugar-spice mix and stir it in with the pork so it starts caramelizing. Keep stirring the pork around in the caramel sauce, until it becomes sticky.
Garnish the caramelized pork with some thinly sliced Scallion (1). Serve with rice or as a sandwich filling. Yummmm...
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I made this for the family. It was great!
Looks amazing! The directions are so easy. I want to try it this week.
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