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Recipes
Caramelized Pork
Recipe

9 INGREDIENTS • 12 STEPS • 50MINS

Caramelized Pork

4.6
20 ratings
Community Pick
Community Pick
A delicious sticky pork recipe that will make you want to sink your teeth into these juicy bits.
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A delicious sticky pork recipe that will make you want to sink your teeth into these juicy bits.
50MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
4
US / Metric
Brown Sugar
1/2 cup
Brown Sugar
Cayenne Pepper
1 tsp
Cayenne Pepper
or Paprika
Salt
1 tsp
Onion
1
Medium Onion, roughly chopped
Vegetable Oil
2 Tbsp
Vegetable Oil
Scallion
1 bunch
Scallion, thinly sliced
1 scallion per 4 servings
Nutrition Per Serving
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Calories
524
Fat
30.7 g
Protein
34.0 g
Carbs
27.5 g
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Caramelized Pork
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Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 375 degrees F (190 degrees C).
step 2
Start by mixing together the Brown Sugar (1/2 cup), Cayenne Pepper (1 tsp), Ground Ginger (1 tsp), Ground Black Pepper (1/2 tsp) and Salt (1 tsp).
step 2 Start by mixing together the Brown Sugar (1/2 cup), Cayenne Pepper (1 tsp), Ground Ginger (1 tsp), Ground Black Pepper (1/2 tsp) and Salt (1 tsp).
step 3
Spoon over half the dry rub onto the Boneless Pork Ribs (1.5 lb). Make sure you rub it on all sides and rub it into the meat well. Save the other half of the rub for later.
step 3 Spoon over half the dry rub onto the Boneless Pork Ribs (1.5 lb). Make sure you rub it on all sides and rub it into the meat well. Save the other half of the rub for later.
step 4
Heat a cast iron/oven proof pan on high heat and add Vegetable Oil (2 Tbsp) in it.
step 4 Heat a cast iron/oven proof pan on high heat and add Vegetable Oil (2 Tbsp) in it.
step 5
Sear the pork ribs to brown it on all sides.
step 5 Sear the pork ribs to brown it on all sides.
step 6
Then put the pan (or transfer to a baking sheet if it's not oven proof) in the preheated oven for 25-30 mins. Turn the pork over about halfway through the cooking time.
step 6 Then put the pan (or transfer to a baking sheet if it's not oven proof) in the preheated oven for 25-30 mins. Turn the pork over about halfway through the cooking time.
step 7
Then remove pan and allow the meat to rest for 10 minutes.
step 8
Once the meat has rested, slice the pork into thin slices.
step 8 Once the meat has rested, slice the pork into thin slices.
step 9
Heat a little oil in a wok or frying pan on medium-high heat and saute the Onion (1) for about 2 minutes.
step 9 Heat a little oil in a wok or frying pan on medium-high heat and saute the Onion (1) for about 2 minutes.
step 10
Then add in the sliced pork and toss it well with the onion.
step 10 Then add in the sliced pork and toss it well with the onion.
step 11
Add the remaining brown sugar-spice mix and stir it in with the pork so it starts caramelizing. Keep stirring the pork around in the caramel sauce, until it becomes sticky.
step 11 Add the remaining brown sugar-spice mix and stir it in with the pork so it starts caramelizing. Keep stirring the pork around in the caramel sauce, until it becomes sticky.
step 12
Garnish the caramelized pork with some Scallion (1 bunch). Serve with rice or as a sandwich filling.
step 12 Garnish the caramelized pork with some Scallion (1 bunch). Serve with rice or as a sandwich filling.
Tags
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Dairy-Free
American
Gluten-Free
Asian
Shellfish-Free
Dinner
Pork
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