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That Spicy Chick
Hi! I'm Lavina, creator of the blog That Spicy Chick. I cook spicy and delicious food from Asian and Western cuisines! Have a look around and maybe give one of my recipes a try!
https://thatspicychick.com/
This Spicy Chocolate Bark with Almonds & Candied Ginger is easy to make and super tasty with sweet, spicy, and zesty flavors! They’re also the perfect food gift during the holidays and great for holiday parties too. Learn how to make a multi-flavor and layered chocolate bark in just a few easy steps!
1HR 50MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
12
us / metric
![70% Dark Chocolate](https://www.sidechef.com/ingredient/f4aef871-c5bc-488f-a698-7c22c783429c.jpeg?d=96x96)
3 1/2 cups
70% Dark Chocolate, divided
![30% Cacao White Chocolate](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 3/4 cups
30% Cacao White Chocolate
![Crystallized Ginger](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 Tbsp
Crystallized Ginger
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
VIEW ALL
Calories
374
Fat
29.5 g
Protein
6.0 g
Carbs
43.6 g