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Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
A crostini recipe that combines the sweetness of spring peas with the zippy freshness of lemon and mint, and Nduja adds smokiness and a little spice to create the perfect bite. Or, make it a tartine for a quick and easy light spring lunch.
15MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
6
us / metric
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
1 loaf
Bread
![Calabrian ’Nduja](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 oz
Calabrian ’Nduja
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
380
Fat
14.2 g
Protein
14.3 g
Carbs
50.6 g