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RECIPE
10 INGREDIENTS 8 STEPS 15min

Crostini with Peas, Mint, and Nduja

A crostini recipe that combines the sweetness of spring peas with the zippy freshness of lemon and mint, and Nduja adds smokiness and a little spice to create the perfect bite. Or, make it a tartine for a quick and easy light spring lunch.
Crostini with Peas, Mint, and Nduja Recipe | SideChef
A crostini recipe that combines the sweetness of spring peas with the zippy freshness of lemon and mint, and Nduja adds smokiness and a little spice to create the perfect bite. Or, make it a tartine for a quick and easy light spring lunch.
Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
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Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
15min
Total Time
$0.72
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 loaf
Bread
2 cloves
1 chopped, 1 whole
2 1/2 cups
or Frozen Green Peas
3
Lemons , zested, divided
3 Tbsp
Lemon Juice , freshly squeezed
1/4 cup
3 oz
Calabrian ’Nduja
to taste
to taste
Freshly Ground Black Pepper
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
390
FAT
14.6 g
PROTEIN
14.5 g
CARBS
52.5 g

Cooking Instructions

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Step 1
Turn on the broiler.
Step 2
Slice Bread (1 loaf) – for crostinis, about 1/2 inch thick, for tartines, about 1 inch thick, and lay them out on a sheet pan. Drizzle bread slices with olive oil on both sides.
Step 3
Place the bread under the broiler until golden brown. This happens very quickly! Don’t walk away. It’s best to leave the oven door cracked open, and monitor closely. When bread has browned on one side, flip it over, and repeat on the other side.
Step 4
When bread is golden brown, remove from oven and rub slices on one side with the whole clove of Garlic (1 clove) . Season with some Kosher Salt (to taste) and set aside.
Step 5
If using fresh Green Peas (2 1/2 cups) , blanch them quickly until bright green, then transfer to an ice bath to cool. If using frozen peas, allow them to thaw to room temperature.
Step 6
In a food processor, add peas, chopped Garlic (1 clove) , zest of the Lemons (3) (reserving about 1/2 tsp for garnish), Lemon Juice (3 Tbsp) , Fresh Mint Leaves (8) , and Olive Oil (1/4 cup) . Season with a pinch of Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Pulse until the mixture is coarse. You don’t want pea pureé.
Step 7
Spread pea mixture onto toasted bread slices. Break Calabrian ’Nduja (3 oz) into small pieces, placing 2 – 3 chunks on each slice of bread.
Step 8
Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) and top with the reserved lemon zest. Pour yourself some wine and enjoy!
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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
14.6 g
19%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
13.9 mg
5%
Carbohydrates
52.5 g
19%
Fiber
6.9 g
25%
Sugars
9.1 g
--
Protein
14.5 g
29%
Sodium
619.0 mg
27%
Vitamin D
--
--
Calcium
140.5 mg
11%
Iron
4.2 mg
23%
Potassium
323.8 mg
7%
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