Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
A crostini recipe that combines the sweetness of spring peas with the zippy freshness of lemon and mint, and Nduja adds smokiness and a little spice to create the perfect bite. Or, make it a tartine for a quick and easy light spring lunch.
15MINS
$0.60
Ingredients
Servings
6
1 loaf
Bread
2 cloves
2 1/2 cups
3
8
1/4 cup
3 oz
Calabrian ’Nduja
to taste
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
380
Fat
14.2 g
Protein
14.3 g
Carbs
50.6 g
Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/