Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS4 STEPS20MIN

Brussels Sprout Salad with Mâche and Tarragon Vinaigrette

Love This Recipe?

80 Saved

Fine Foods Blog

Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This brussels sprouts salad is always a hit when I take it to parties. It makes an excellent Thanksgiving side dish, and also works great when you want a hearty, yet healthy lunch or dinner.
20MIN
Total Time

Fine Foods Blog

Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Walnuts
1/3 cup
White Balsamic Vinegar
1/4 cup
2 Tbsp
Tarragon , chopped
1 1/2 cups
Mâche
3/4 cup
Iberico Cheese , grated
to taste
to taste
Freshly Ground Black Pepper

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
502
FAT
41.9 g
PROTEIN
14.8 g
CARBS
20.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Coarsely chop Walnut (1 cup) and toast them lightly in a dry skillet. Set aside to cool.
Step 2
Cut stems from Brussels Sprouts (1 pound). Thinly slice brussels sprouts starting at the rounded end, working your way toward the core or stem. Once you start getting to the hard stem, stop slicing. You just want to use the leafiest part of the sprout. Sift through sliced sprouts with your fingers, breaking them up into little ribbons and removing any bits of core.
Step 3
In a small food processor or separate bowl with a lid, combine White Balsamic Vinegar (1/3 cup), Olive Oil (1/4 cup), Tarragon (2 tablespoon), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste). Blend or shake vigorously to emulsify ingredients.
Step 4
Combine sprouts, Mâche (3 ounce), Iberico Cheese (3/4 cup) and walnuts in a large bowl. Gradually mix dressing into the salad, your clean hands work as the best kitchen tool for this task, and serve.

Rate & Review

Tap to Rate:

Leave a comment
80 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
502
% Daily Value*
Fat
41.9 g
54%
Saturated Fat
9.6 g
48%
Trans Fat
0.4 g
--
Cholesterol
25.1 mg
8%
Carbohydrates
20.9 g
8%
Fiber
6.6 g
24%
Sugars
6.2 g
--
Protein
14.8 g
30%
Sodium
431.6 mg
19%
Vitamin D
--
--
Calcium
297.9 mg
23%
Iron
3.2 mg
18%
Potassium
710.5 mg
15%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from