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Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
This brussels sprouts salad is always a hit when I take it to parties. It makes an excellent Thanksgiving side dish, and also works great when you want a hearty, yet healthy lunch or dinner.
20MINS
Total Time
$2.85
Cost Per Serving
Ingredients
Servings
4
us / metric
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1 cup
Walnut
![White Balsamic Vinegar](https://www.sidechef.com/ingredient/baf5ca3f-5c3f-4728-9198-2dadf598543b.jpeg?d=96x96)
1/3 cup
White Balsamic Vinegar
![Mâche](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/2 cups
Mâche
![Iberico Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3/4 cup
Iberico Cheese, grated
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
502
Fat
41.9 g
Protein
14.8 g
Carbs
20.9 g