8 INGREDIENTS • 7 STEPS • 30MINS

Spiced Nuts

Name: Spiced Nuts
Total time: PT1800.0S
Yield: 10
Ingredients: 2 1/2 cup Assorted Nuts; 1 Egg; 1/4 cup Granulated Sugar; 1 3/4 teaspoon Cayenne Pepper; 1 teaspoon Salt; 1/2 teaspoon Chili Powder; 1/2 teaspoon Ground Cumin; 1/4 teaspoon Ground Allspice

Recipe

This easy recipe is a little sweet and a little spicy. Make a big batch to have around for the holidays, cocktail parties, game day, and family get-togethers.

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Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.

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This easy recipe is a little sweet and a little spicy. Make a big batch to have around for the holidays, cocktail parties, game day, and family get-togethers.

30MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

10

us / metric

2 1/2 cups

Assorted Nuts

1

Egg

separated, white only

4 Tbsp

Granulated Sugar

2 tsp

Cayenne Pepper

1 tsp

Salt

as needed

Chili Powder

as needed

Ground Cumin

as needed

Ground Allspice

Nutrition Per Serving

VIEW ALL

Calories

232

Fat

17.5 g

Protein

7.5 g

Carbs

13.9 g

Add to plan

Spiced Nuts

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Fine Foods Blog

Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.

https://finefoodsblog.com/

Cooking InstructionsHide images

step 1

Preheat oven to 300 degrees F (148 degrees C).

step 2

Beat the white part of the Egg (1) with a whisk until soft and foamy. Add Granulated Sugar (4 Tbsp), Cayenne Pepper (2 tsp), Salt (1 tsp), Ground Cumin (as needed), Chili Powder (as needed), and Ground Allspice (as needed), and whisk until well-combined.

step 3

Fold in the Assorted Nuts (2 1/2 cups) until completely coated.

step 4

Line a baking sheet with parchment paper. Spread nuts in a single layer on the parchment.

step 5

Bake for 15 minutes. Remove from oven, and using a spatula, scrape up the layer of nuts and flip them over and around, making sure to separate clusters and spread them out in a single layer again on the parchment.

step 6

Reduce heat to 250 degrees F (121 degrees C), return baking sheet to oven, and continue to cook for 10 to 15 minutes, ensuring that nuts are roasted and moisture from the egg white is gone.

step 7

Allow to cool completely on a wire rack. Store nuts in a resealable bag or plastic container until time to serve.