Crispy Southern Fried Chicken Wings

9 INGREDIENTS • 6 STEPS • 40MINS

Crispy Southern Fried Chicken Wings

Recipe

5.0

1 rating

These Southern Fried Chicken Wings are so delicious and easy to make! Serve with your favorite sides for a complete southern meal.

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Crispy Southern Fried Chicken Wings

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These Southern Fried Chicken Wings are so delicious and easy to make! Serve with your favorite sides for a complete southern meal.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

40MINS

Total Time

$1.99

Cost Per Serving

Ingredients

Servings

2

us / metric

6

Chicken Wings, washed, room temperature

4 Tbsp

Hot Sauce

2 tsp

Coarse Black Pepper

2 tsp

1 tsp

1 tsp

1/2 tsp

Celery Seeds

1 1/2 cups

All-Purpose Flour

as needed

Canola Oil

about 3 cups, for frying

Nutrition Per Serving

VIEW ALL

Calories

984

Fat

41.5 g

Protein

75.2 g

Carbs

76.0 g

Love This Recipe?

Crispy Southern Fried Chicken Wings

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into a mixing bowl, add Chicken Wings (6), Hot Sauce (4 Tbsp), Coarse Black Pepper (2 tsp), Paprika (2 tsp), Kosher Salt (1 tsp), Dried Oregano (1 tsp), and Celery Seeds (1/2 tsp). Using your hands, mix well to coat. Set aside for 15 minutes.

step 2

Into a bowl, add All-Purpose Flour (1 1/2 cups). Roll each piece of chicken through the flour to coat. Place finished wings on a baking tray with a wire rack.

step 3

Roll the chicken back through the remaining hot sauce from the first bowl. Coat the chicken in flour once more.

step 4

In a pot, heat Canola Oil (as needed). When hot, add the chicken wings. Fry over medium heat for 4-5 minutes without stirring.

step 5

Rotate the chicken pieces. Fry for another 8-12 minutes.

step 6

Shake off excess oil and transfer chicken to a wire rack. Let rest for 5 minutes before serving.

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