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RECIPE
9 INGREDIENTS6 STEPS40MIN

Crispy Southern Fried Chicken Wings

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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
These Southern Fried Chicken Wings are so delicious and easy to make! Serve with your favorite sides for a complete southern meal.

40MIN

Total Cooking Time

9

Ingredients
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
Ingredients
US / METRIC
Servings:
2
Serves 2
6
Chicken Wings, washed, room temperature
1/4 cup
Hot Sauce
2 tsp
Coarse Black Pepper
2 tsp
1 1/2 tsp
1 1/2 tsp
1/2 tsp
Celery Seeds
1 1/2 cups
3 cups
Canola Oil
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Directions

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Step 1
Into a mixing bowl, add Chicken Wing (6), Hot Sauce (1/4 cup), Coarse Black Pepper (2 teaspoon), Paprika (2 teaspoon), Kosher Salt (1 1/2 teaspoon), Dried Oregano (1 1/2 teaspoon), and Celery Seeds (1/2 teaspoon). Using your hands, mix well to coat. Set aside for 15 minutes.
Step 2
Into a bowl, add All-Purpose Flour (1 1/2 cup). Roll each piece of chicken through the flour to coat. Place finished wings on a baking tray with a wire rack.
Step 3
Roll the chicken back through the remaining hot sauce from the first bowl. Coat the chicken in flour once more.
Step 4
In a pot, heat Canola Oil (3 cup). When hot, add the chicken wings. Fry over medium heat for 4-5 minutes without stirring.
Step 5
Rotate the chicken pieces. Fry for another 8-12 minutes.
Step 6
Shake off excess oil and transfer chicken to a wire rack. Let rest for 5 minutes before serving.

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