Crispy Southern Fried Chicken Wings

Into a mixing bowl, add Chicken Wings (6) , Hot Sauce (1/4 cup) , Coarse Black Pepper (1/2 Tbsp) , Paprika (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) , and Celery Seeds (1/2 tsp) . Using your hands, mix well to coat. Set aside for 15 minutes.

Into a bowl, add All-Purpose Flour (1 1/2 cups) . Roll each piece of chicken through the flour to coat. Place finished wings on a baking tray with a wire rack.

In a pot, heat Canola Oil (as needed) . When hot, add the chicken wings. Fry over medium heat for 4-5 minutes without stirring.