Crispy Southern Fried Chicken Wings

Into a mixing bowl, add Chicken Wings (6), Hot Sauce (1/4 cup), Coarse Black Pepper (1/2 Tbsp), Paprika (1/2 Tbsp), Kosher Salt (1/2 Tbsp), Dried Oregano (1/2 Tbsp), and Celery Seeds (1/2 tsp). Using your hands, mix well to coat. Set aside for 15 minutes.

Into a bowl, add All-Purpose Flour (1 1/2 cups). Roll each piece of chicken through the flour to coat. Place finished wings on a baking tray with a wire rack.

Roll the chicken back through the remaining hot sauce from the first bowl. Coat the chicken in flour once more.

In a pot, heat Canola Oil (as needed). When hot, add the chicken wings. Fry over medium heat for 4-5 minutes without stirring.

Rotate the chicken pieces. Fry for another 8-12 minutes.

Shake off excess oil and transfer chicken to a wire rack. Let rest for 5 minutes before serving.