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RECIPE
9 INGREDIENTS 6 STEPS 40min

Crispy Southern Fried Chicken Wings

These Southern Fried Chicken Wings are so delicious and easy to make! Serve with your favorite sides for a complete southern meal.
Crispy Southern Fried Chicken Wings Recipe | SideChef
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These Southern Fried Chicken Wings are so delicious and easy to make! Serve with your favorite sides for a complete southern meal.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
40min
Total Time
$1.99
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6
Tyson® Chicken Wings , washed, room temperature
1/4 cup
Hot Sauce
1/2 Tbsp
Coarse Black Pepper
1/2 Tbsp
1/2 Tbsp
1/2 tsp
Celery Seeds
as needed
Canola Oil
about 3 cups, for frying
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
984
FAT
41.5 g
PROTEIN
75.2 g
CARBS
76.0 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Tyson® Chicken Wings (6) , Hot Sauce (1/4 cup) , Coarse Black Pepper (1/2 Tbsp) , Paprika (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) , and Celery Seeds (1/2 tsp) . Using your hands, mix well to coat. Set aside for 15 minutes.
Step 2
Into a bowl, add All-Purpose Flour (1 1/2 cups) . Roll each piece of chicken through the flour to coat. Place finished wings on a baking tray with a wire rack.
Step 3
Roll the chicken back through the remaining hot sauce from the first bowl. Coat the chicken in flour once more.
Step 4
In a pot, heat Canola Oil (as needed) . When hot, add the chicken wings. Fry over medium heat for 4-5 minutes without stirring.
Step 5
Rotate the chicken pieces. Fry for another 8-12 minutes.
Step 6
Shake off excess oil and transfer chicken to a wire rack. Let rest for 5 minutes before serving.

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Nutrition Per Serving
Calories
984
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
11.2 g
56%
Trans Fat
0.0 g
--
Cholesterol
364.1 mg
121%
Carbohydrates
76.0 g
28%
Fiber
3.8 g
14%
Sugars
0.9 g
--
Protein
75.2 g
150%
Sodium
4312.5 mg
188%
Vitamin D
--
--
Calcium
51.7 mg
4%
Iron
8.0 mg
44%
Potassium
211.8 mg
5%
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