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RECIPE
9 INGREDIENTS6 STEPS40MIN

Crispy Southern Fried Chicken Wings

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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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These Southern Fried Chicken Wings are so delicious and easy to make! Serve with your favorite sides for a complete southern meal.

40MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
6
Chicken Wings , washed, room temperature
1/4 cup
Hot Sauce
1/2 Tbsp
Coarse Black Pepper
1/2 Tbsp
1/2 Tbsp
1/2 Tbsp
1/2 tsp
Celery Seeds
1 1/2 cups
as needed
Canola Oil
about 3 cups, for frying
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Nutrition Per Serving
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CALORIES
3968
FAT
379.0 g
PROTEIN
75.2 g
CARBS
76.0 g

Directions

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Step 1
Into a mixing bowl, add Chicken Wing (6), Hot Sauce (1/4 cup), Coarse Black Pepper (2 teaspoon), Paprika (2 teaspoon), Kosher Salt (1 1/2 teaspoon), Dried Oregano (1 1/2 teaspoon), and Celery Seeds (1/2 teaspoon). Using your hands, mix well to coat. Set aside for 15 minutes.
Step 2
Into a bowl, add All-Purpose Flour (1 1/2 cup). Roll each piece of chicken through the flour to coat. Place finished wings on a baking tray with a wire rack.
Step 3
Roll the chicken back through the remaining hot sauce from the first bowl. Coat the chicken in flour once more.
Step 4
In a pot, heat Canola Oil (as needed). When hot, add the chicken wings. Fry over medium heat for 4-5 minutes without stirring.
Step 5
Rotate the chicken pieces. Fry for another 8-12 minutes.
Step 6
Shake off excess oil and transfer chicken to a wire rack. Let rest for 5 minutes before serving.

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Nutrition Per Serving
Calories
3968
% Daily Value*
Fat
379.0 g
486%
Saturated Fat
36.0 g
180%
Trans Fat
1.3 g
--
Cholesterol
364.1 mg
121%
Carbohydrates
76.0 g
28%
Fiber
3.8 g
14%
Sugars
0.9 g
--
Protein
75.2 g
150%
Sodium
4312.5 mg
188%
Vitamin D
--
--
Calcium
51.7 mg
4%
Iron
8.0 mg
44%
Potassium
211.8 mg
5%
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