Crispy Southern Fried Chicken Wings

These Southern Fried Chicken Wings are so delicious and easy to make! Serve with your favorite sides for a complete southern meal.

Total Time

40min

5.0

1 Rating

Author: Cooking with Tovia

Servings:

Ingredients

•

Chicken Wings , washed, room temperature

•

4 Tbsp

Hot Sauce

•

2 tsp

Coarse Black Pepper

•

2 tsp

Paprika

•

2 tsp

Kosher Salt

•

2 tsp

Dried Oregano

•

as needed

Celery Seeds

•

1 1/2 cups

All-Purpose Flour

•

as needed

Canola Oil

Cooking Instructions

Into a mixing bowl, add Chicken Wings (6) , Hot Sauce (4 Tbsp) , Coarse Black Pepper (2 tsp) , Paprika (2 tsp) , Kosher Salt (2 tsp) , Dried Oregano (2 tsp) , and Celery Seeds (as needed) . Using your hands, mix well to coat. Set aside for 15 minutes.

Into a bowl, add All-Purpose Flour (1 1/2 cups) . Roll each piece of chicken through the flour to coat. Place finished wings on a baking tray with a wire rack.

Roll the chicken back through the remaining hot sauce from the first bowl. Coat the chicken in flour once more.

In a pot, heat Canola Oil (as needed) . When hot, add the chicken wings. Fry over medium heat for 4-5 minutes without stirring.

Rotate the chicken pieces. Fry for another 8-12 minutes.

Shake off excess oil and transfer chicken to a wire rack. Let rest for 5 minutes before serving.

Nutrition Per Serving

CALORIES

984

FAT

41.5 g

PROTEIN

75.2 g

CARBS

76.0 g