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SideChef
Recipes
Roasted Garlic
Recipe

4 INGREDIENTS • 7 STEPS • 1HR 30MINS

Roasted Garlic

4.5
2 ratings
Roasted garlic is an easy staple to prep ahead of time. This is very versatile and can be used as a spread on bread as an appetizer or mashed into sauces and dressings.
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
Roasted garlic is an easy staple to prep ahead of time. This is very versatile and can be used as a spread on bread as an appetizer or mashed into sauces and dressings.
1HR 30MINS
Total Time
$0.29
Cost Per Serving
Ingredients
Servings
1
us / metric
Garlic
1 bulb
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
104
Fat
0.3 g
Protein
4.5 g
Carbs
23.1 g
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Roasted Garlic
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
Cooking InstructionsHide images
step 1
Preheat oven to 250 degrees F (120 degrees C).
step 2
Leaving the papery skin on the Garlic (1 bulb) take the garlic head and cut about 1/4 – 1/2 inch off the top, exposing the fleshy part of the garlic.
step 2 Leaving the papery skin on the Garlic (1 bulb) take the garlic head and cut about 1/4 – 1/2 inch off the top, exposing the fleshy part of the garlic.
step 3
Center the garlic on to a piece of aluminum foil (about a foot long) and form a basket.
step 3 Center the garlic on to a piece of aluminum foil (about a foot long) and form a basket.
step 4
Drizzle the garlic with the Extra-Virgin Olive Oil (as needed) and dust with Salt (to taste) and Ground Black Pepper (to taste). Pinch the foil together to form a sealed pouch.
step 4 Drizzle the garlic with the Extra-Virgin Olive Oil (as needed) and dust with Salt (to taste) and Ground Black Pepper (to taste). Pinch the foil together to form a sealed pouch.
step 5
Bake for 90 minutes in a 250 degrees F (120 degrees C) preheated oven.
step 6
Once baked, let the garlic cool to room temperature.
step 6 Once baked, let the garlic cool to room temperature.
step 7
Once cooled, simply pinch the base of the garlic so the cloves pop out out of the papery skin. The garlic can be stored in the refridgerator for a couple of days.
step 7 Once cooled, simply pinch the base of the garlic so the cloves pop out out of the papery skin. The garlic can be stored in the refridgerator for a couple of days.
Tags
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Dairy-Free
Gluten-Free
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Side Dish
Summer
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