Roasted Garlic

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bulb

Garlic

as needed

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Leaving the papery skin on the Garlic (1 bulb) take the garlic head and cut about 1/4 – 1/2 inch off the top, exposing the fleshy part of the garlic.

Step 3

Center the garlic on to a piece of aluminum foil (about a foot long) and form a basket.

Step 4

Drizzle the garlic with the Extra-Virgin Olive Oil (as needed) and dust with Salt (to taste) and Ground Black Pepper (to taste) . Pinch the foil together to form a sealed pouch.

Step 5

Bake for 90 minutes in a 250 degrees F (120 degrees C) preheated oven.

Step 6

Once baked, let the garlic cool to room temperature.

Step 7

Once cooled, simply pinch the base of the garlic so the cloves pop out out of the papery skin. The garlic can be stored in the refridgerator for a couple of days.