Directions
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Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Leaving the papery skin on the Garlic (1 bulb) take the garlic head and cut about 1/4 – 1/2 inch off the top, exposing the fleshy part of the garlic.
Step 3
Center the garlic on to a piece of aluminum foil (about a foot long) and form a basket.
Step 4
Drizzle the garlic with the Extra-Virgin Olive Oil (to taste) and dust with Salt (to taste) and Ground Black Pepper (to taste). Pinch the foil together to form a sealed pouch.
Step 5
Bake for 90 minutes in a 250 degrees F (120 degrees C) preheated oven.
Step 6
Once baked, let the garlic cool to room temperature.
Step 7
Once cooled, simply pinch the base of the garlic so the cloves pop out out of the papery skin. The garlic can be stored in the refridgerator for a couple of days.
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