Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into the bowl of a stand mixer, add
Unsalted Butter (1 cup)
and
Granulated Sugar (1 1/2 cups)
. Mix until smooth.
Step 3
Add
Eggs (2)
and mix until smooth.
Step 4
Add
Vanilla Extract (1 tsp)
,
Salt (1/4 tsp)
, and
Baking Powder (1/2 Tbsp)
. Mix until smooth.
Step 5
Add the
Gluten-Free All-Purpose Flour (2 3/4 cups)
and mix until well combined. Do not over-mix.
Step 6
Shape the dough into balls and roll them in
Cinnamon Sugar (to taste)
to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.
Step 7
Bake cookies for 10-15 minutes.
Step 8
Allow cookies to cool on a wire rack before serving.
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