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Gluten-Free Snickerdoodle Cookies
Recipe

8 INGREDIENTS • 8 STEPS • 20MINS

Gluten-Free Snickerdoodle Cookies

4.5
2 ratings
These Gluten-Free Snickerdoodle Cookies come together in no time at all!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Gluten-Free Snickerdoodle Cookies come together in no time at all!
20MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
12
US / Metric
Unsalted Butter
1 cup
Unsalted Butter, room temperature
Granulated Sugar
1 1/2 cups
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1/4 tsp
Gluten-Free All-Purpose Flour
2 3/4 cups
Gluten-Free All-Purpose Flour
Cinnamon Sugar
to taste
Cinnamon Sugar
Nutrition Per Serving
VIEW ALL
Calories
357
Fat
14.7 g
Protein
1.8 g
Carbs
53.6 g
Add to plan
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Gluten-Free Snickerdoodle Cookies
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (176 degrees C).
step 2
Into the bowl of a stand mixer, add Unsalted Butter (1 cup) and Granulated Sugar (1 1/2 cups). Mix until smooth.
step 2 Into the bowl of a stand mixer, add Unsalted Butter (1 cup) and Granulated Sugar (1 1/2 cups). Mix until smooth.
step 3
Add Eggs (2) and mix until smooth.
step 3 Add Eggs (2) and mix until smooth.
step 4
Add Vanilla Extract (1 tsp), Salt (1/4 tsp), and Baking Powder (1/2 Tbsp). Mix until smooth.
step 4 Add Vanilla Extract (1 tsp), Salt (1/4 tsp), and Baking Powder (1/2 Tbsp). Mix until smooth.
step 5
Add the Gluten-Free All-Purpose Flour (2 3/4 cups) and mix until well combined. Do not over-mix.
step 5 Add the Gluten-Free All-Purpose Flour (2 3/4 cups) and mix until well combined. Do not over-mix.
step 6
Shape the dough into balls and roll them in Cinnamon Sugar (to taste) to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.
step 6 Shape the dough into balls and roll them in Cinnamon Sugar (to taste) to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.
step 7
Bake cookies for 10-15 minutes.
step 8
Allow cookies to cool on a wire rack before serving.
step 8 Allow cookies to cool on a wire rack before serving.
Tags
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Gluten-Free
Christmas
Shellfish-Free
Cookies
Vegetarian
Dessert
Quick & Easy
Winter
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