Gluten-Free Snickerdoodle Cookies

8 INGREDIENTS • 8 STEPS • 20MINS

Gluten-Free Snickerdoodle Cookies

Recipe

4.5

2 ratings

These Gluten-Free Snickerdoodle Cookies come together in no time at all!

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Gluten-Free Snickerdoodle Cookies

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These Gluten-Free Snickerdoodle Cookies come together in no time at all!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

20MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Unsalted Butter, room temperature

1 1/2 cups

Granulated Sugar

1 tsp

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Simply Organic Vanilla Extract

2

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Eggland's Best Classic Eggs

1 tsp

Baking Powder

1/4 tsp

2 3/4 cups

Gluten-Free All-Purpose Flour

to taste

Cinnamon Sugar

Nutrition Per Serving

VIEW ALL

Calories

357

Fat

14.7 g

Protein

1.8 g

Carbs

53.6 g

Love This Recipe?

Gluten-Free Snickerdoodle Cookies

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (176 degrees C).

step 2

Into the bowl of a stand mixer, add Unsalted Butter (1 cup) and Granulated Sugar (1 1/2 cups). Mix until smooth.

step 2 Into the bowl of a stand mixer, add Unsalted Butter (1 cup) and Granulated Sugar (1 1/2 cups). Mix until smooth.

step 3

Add Eggland's Best Classic Eggs (2) and mix until smooth.

step 3 Add Eggland's Best Classic Eggs (2) and mix until smooth.

step 4

Add Simply Organic Vanilla Extract (1 tsp), Salt (1/4 tsp), and Baking Powder (1 tsp). Mix until smooth.

step 4 Add Simply Organic Vanilla Extract (1 tsp), Salt (1/4 tsp), and Baking Powder (1 tsp). Mix until smooth.

step 5

Add the Gluten-Free All-Purpose Flour (2 3/4 cups) and mix until well combined. Do not over-mix.

step 5 Add the Gluten-Free All-Purpose Flour (2 3/4 cups) and mix until well combined. Do not over-mix.

step 6

Shape the dough into balls and roll them in Cinnamon Sugar (to taste) to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.

step 6 Shape the dough into balls and roll them in Cinnamon Sugar (to taste) to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.

step 7

Bake cookies for 10-15 minutes.

step 8

Allow cookies to cool on a wire rack before serving.

step 8 Allow cookies to cool on a wire rack before serving.

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