8 INGREDIENTS • 8 STEPS • 20MINS

Gluten-Free Snickerdoodle Cookies

Name: Gluten-Free Snickerdoodle Cookies
Total time: PT1200.0S
Yield: 12
Ingredients: 1 cup Unsalted Butter; 1 1/2 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 2 Egg; 1 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 2 3/4 cup Gluten-Free All-Purpose Flour; to taste Cinnamon Sugar

Recipe

4.5

2 ratings

These Gluten-Free Snickerdoodle Cookies come together in no time at all!

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Cooking with Tovia

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These Gluten-Free Snickerdoodle Cookies come together in no time at all!

20MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Unsalted Butter, room temperature

1 1/2 cups

Granulated Sugar

1 tsp

Vanilla Extract

2

Eggs

2 tsp

Baking Powder

as needed

Salt

2 3/4 cups

Gluten-Free All-Purpose Flour

to taste

Cinnamon Sugar

Nutrition Per Serving

VIEW ALL

Calories

357

Fat

14.7 g

Protein

1.8 g

Carbs

53.6 g

Love This Recipe?

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Gluten-Free Snickerdoodle Cookies

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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (176 degrees C).

step 2

Into the bowl of a stand mixer, add Unsalted Butter (1 cup) and Granulated Sugar (1 1/2 cups). Mix until smooth.

step 3

Add Eggs (2) and mix until smooth.

step 4

Add Vanilla Extract (1 tsp), Salt (as needed), and Baking Powder (2 tsp). Mix until smooth.

step 5

Add the Gluten-Free All-Purpose Flour (2 3/4 cups) and mix until well combined. Do not over-mix.

step 6

Shape the dough into balls and roll them in Cinnamon Sugar (to taste) to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.

step 7

Bake cookies for 10-15 minutes.

step 8

Allow cookies to cool on a wire rack before serving.