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RECIPE
8 INGREDIENTS 8 STEPS 20min

Gluten-Free Snickerdoodle Cookies

4.0
1 Ratings
These Gluten-Free Snickerdoodle Cookies come together in no time at all!
Gluten-Free Snickerdoodle Cookies Recipe | SideChef
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These Gluten-Free Snickerdoodle Cookies come together in no time at all!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Unsalted Butter , room temperature
1/2 Tbsp
Baking Powder
1/4 tsp
2 3/4 cups
Gluten-Free All-Purpose Flour
to taste
Cinnamon Sugar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
369
FAT
15.5 g
PROTEIN
2.8 g
CARBS
53.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into the bowl of a stand mixer, add Unsalted Butter (1 cup) and Granulated Sugar (1 1/2 cups) . Mix until smooth.
Step 3
Add Eggs (2) and mix until smooth.
Step 4
Add Vanilla Extract (1 tsp) , Salt (1/4 tsp) , and Baking Powder (1/2 Tbsp) . Mix until smooth.
Step 5
Add the Gluten-Free All-Purpose Flour (2 3/4 cups) and mix until well combined. Do not over-mix.
Step 6
Shape the dough into balls and roll them in Cinnamon Sugar (to taste) to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.
Step 7
Bake cookies for 10-15 minutes.
Step 8
Allow cookies to cool on a wire rack before serving.

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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
70.5 mg
24%
Carbohydrates
53.7 g
20%
Fiber
5.4 g
19%
Sugars
25.0 g
--
Protein
2.8 g
6%
Sodium
113.1 mg
5%
Vitamin D
0.2 µg
1%
Calcium
20.5 mg
2%
Iron
0.5 mg
3%
Potassium
12.4 mg
0%
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