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RECIPE
8 INGREDIENTS8 STEPS20MIN

Gluten-Free Snickerdoodle Cookies

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These Gluten-Free Snickerdoodle Cookies come together in no time at all!
20MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Unsalted Butter , room temperature
1 1/2 cups
1/2 Tbsp
Baking Powder
1/4 tsp
2 3/4 cups
Gluten-Free All-Purpose Flour
to taste
Cinnamon Sugar

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Nutrition Per Serving

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CALORIES
369
FAT
15.5 g
PROTEIN
2.8 g
CARBS
53.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into the bowl of a stand mixer, add Unsalted Butter (1 cup) and Granulated Sugar (1 1/2 cup). Mix until smooth.
Step 3
Add Egg (2) and mix until smooth.
Step 4
Add Vanilla Extract (1 teaspoon), Salt (1/4 teaspoon), and Baking Powder (1 1/2 teaspoon). Mix until smooth.
Step 5
Add the Gluten-Free All-Purpose Flour (2 3/4 cup) and mix until well combined. Do not over-mix.
Step 6
Shape the dough into balls and roll them in Cinnamon Sugar (to taste) to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.
Step 7
Bake cookies for 10-15 minutes.
Step 8
Allow cookies to cool on a wire rack before serving.

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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
70.5 mg
24%
Carbohydrates
53.7 g
20%
Fiber
5.4 g
19%
Sugars
25.0 g
--
Protein
2.8 g
6%
Sodium
113.1 mg
5%
Vitamin D
0.2 µg
1%
Calcium
20.5 mg
2%
Iron
0.5 mg
3%
Potassium
12.4 mg
0%
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