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SideChef
Recipes
Gluten-Free
Gluten-Free Snickerdoodle Cookies

8 INGREDIENTS • 8 STEPS • 20MINS

Gluten-Free Snickerdoodle Cookies

Recipe

4.5

2 ratings
These Gluten-Free Snickerdoodle Cookies come together in no time at all!
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These Gluten-Free Snickerdoodle Cookies come together in no time at all!
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

20MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
1 cup
Unsalted Butter, room temperature
Granulated Sugar
1 1/2 cups
Granulated Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Egg
2

Sponsored

Eggland's Best Classic Eggs
Baking Powder
1 tsp
Baking Powder
Salt
1/4 tsp
Salt
Gluten-Free All-Purpose Flour
2 3/4 cups
Gluten-Free All-Purpose Flour
Cinnamon Sugar
to taste
Cinnamon Sugar

Nutrition Per Serving

VIEW ALL
Calories
357
Fat
14.7 g
Protein
1.8 g
Carbs
53.6 g
Love This Recipe?
Add to plan
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Gluten-Free Snickerdoodle Cookies
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (176 degrees C).
step 2
Into the bowl of a stand mixer, add Unsalted Butter (1 cup) and Granulated Sugar (1 1/2 cups). Mix until smooth.
step 2 Into the bowl of a stand mixer, add Unsalted Butter (1 cup) and Granulated Sugar (1 1/2 cups). Mix until smooth.
step 3
Add Eggland's Best Classic Eggs (2) and mix until smooth.
step 3 Add Eggland's Best Classic Eggs (2) and mix until smooth.
step 4
Add Vanilla Extract (1 tsp), Salt (1/4 tsp), and Baking Powder (1 tsp). Mix until smooth.
step 4 Add Vanilla Extract (1 tsp), Salt (1/4 tsp), and Baking Powder (1 tsp). Mix until smooth.
step 5
Add the Gluten-Free All-Purpose Flour (2 3/4 cups) and mix until well combined. Do not over-mix.
step 5 Add the Gluten-Free All-Purpose Flour (2 3/4 cups) and mix until well combined. Do not over-mix.
step 6
Shape the dough into balls and roll them in Cinnamon Sugar (to taste) to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.
step 6 Shape the dough into balls and roll them in Cinnamon Sugar (to taste) to coat. Transfer cookies to a baking sheet and press down to flatten them out slightly.
step 7
Bake cookies for 10-15 minutes.
step 8
Allow cookies to cool on a wire rack before serving.
step 8 Allow cookies to cool on a wire rack before serving.

Tags

Gluten-Free
Christmas
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Game Day
Quick & Easy
Valentine's Day
Winter
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