Spanish Rice (Inspired by Rice A Roni)

12 INGREDIENTS • 6 STEPS • 30MINS

Spanish Rice (Inspired by Rice A Roni)

Recipe

5.0

2 ratings

This yummy Spanish Rice is flavorful and quick to make, perfect for a weeknight dinner!

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Spanish Rice (Inspired by Rice A Roni)

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This yummy Spanish Rice is flavorful and quick to make, perfect for a weeknight dinner!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

30MINS

Total Time

$2.63

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

8 oz

Angel Hair Pasta, quartered

about 1 cup

1 cup

1

Onion, chopped

1 tsp

1/2 tsp

Sponsored

Simply Organic Black Pepper, Medium Grind

1/4 tsp

Sponsored

Simply Organic Cumin Seed, Ground

1 Tbsp

Garlic, minced

2 pckg

Goya® Sazon con Culantro y Achiote

1

Chicken Bouillon Cube

3 cups

Water

2/3 cup

Frozen Peas and Carrots, thawed

Nutrition Per Serving

VIEW ALL

Calories

569

Fat

13.6 g

Protein

11.7 g

Carbs

106.6 g

Love This Recipe?

Spanish Rice (Inspired by Rice A Roni)

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into a pot, add Butter (4 Tbsp). Once hot, add Angel Hair Pasta (8 oz). Cook, stirring, until pasta is browned.

step 2

Add White Rice (1 cup). Cook, stirring constantly, until rice begins to brown slightly.

step 3

Add Onion (1), Salt (1 tsp), Simply Organic Black Pepper, Medium Grind (1/2 tsp), and Simply Organic Cumin Seed, Ground (1/4 tsp). Mix well.

step 4

Add Garlic (1 Tbsp), Goya® Sazon con Culantro y Achiote (2 pckg), and Chicken Bouillon Cube (1).

step 5

Add Water (3 cups) and Frozen Peas and Carrots (2/3 cup). Bring to a boil, then turn heat to low. Cover and cook for 18 minutes, or until the water is evaporated.

step 6

Give it a stir. Allow dish to sit, covered, for 10 minutes before serving.

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