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RECIPE
12 INGREDIENTS13 STEPS1hr 30min

Cinnamon Walnut Loaf

4.3
3 Ratings
This tender cinnamon walnut loaf is a perfect treat with a cup of coffee or tea.
Cinnamon Walnut Loaf Recipe | SideChef
This tender cinnamon walnut loaf is a perfect treat with a cup of coffee or tea.
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Estimated Total: Estimated Total:
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 30min
Total Time
$0.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Walnuts
1 cup
1 2/3 cups
Cake Flour
1/2 Tbsp
Baking Powder
1/2 Tbsp
Ground Cinnamon
1/2 cup
Whipping Cream
1/2 cup
1/2 cup
Unsalted Butter , room temperature
2
Large  Eggs , room temperature
2 Tbsp
Demerara Sugar
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Nutrition Per Serving

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CALORIES
314
FAT
16.7 g
PROTEIN
4.8 g
CARBS
36.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut a piece of parchment paper to fit the bottom of the pan. Spray a loaf pan (8 1/2" x 4 1/2" x 2 1/2") liberally with non-stick vegetable spray. Place parchment paper in the bottom of the pan and spray again.
Step 3
In a mini-prep food processor add the Walnuts (1/2 cup) and a tablespoon of the Granulated Sugar. Pulse until the walnuts are finely ground.
Step 4
Transfer the nuts to a medium bowl and add the Cake Flour (1 2/3 cups) , Baking Powder (1/2 Tbsp) , Ground Cinnamon (1/2 Tbsp) and Kosher Salt (1 tsp) . Whisk to combine and set aside.
Step 5
In a glass measuring cup, add the Whipping Cream (1/2 cup) . Drop spoonfuls of the Sour Cream (1/2 cup) into the whipping cream until it measures 1 cup. Add the Vanilla Extract (3/4 tsp) and whisk to combine. Set aside.
Step 6
In a large bowl add the Unsalted Butter (1/2 cup) and Granulated Sugar (1 cup) . Cream the butter and sugar together until light and fluffy, about 4-6 minutes, scraping the sides of a bowl with a rubber spatula occasionally.
Step 7
Add the Eggs (2) one at a time and beat into the butter mixture until fully incorporated before adding the second egg. Beat until blended.
Step 8
Add a third of the flour mixture and mix on low speed until just combined. Add 1/2 of the cream mixture and mix until just combined. Follow in the same manner with 1/3 flour, the rest of the cream and finally the last of the flour. Don't over mix.
Step 9
Use your spatula to scrape the bottom and sides of the bowl to make sure that everything has been evenly incorporated.
Step 10
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the top of the loaf evenly with Demerara Sugar (2 Tbsp) , if desired for a slightly crunchy top.
Step 11
Bake for 50 minutes to an hour or until a cake tester comes out clean.
Step 12
Let the loaf rest in the pan for about 20-30 minutes before inverting onto a rack. Remove the parchment paper and flip the loaf right-side-up to continue cooling.
Step 13
Can be served warm or at room temperature.
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Nutrition Per Serving
Calories
314
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
8.9 g
44%
Trans Fat
0.1 g
--
Cholesterol
68.7 mg
23%
Carbohydrates
36.5 g
13%
Fiber
1.2 g
4%
Sugars
20.5 g
--
Protein
4.8 g
10%
Sodium
342.4 mg
15%
Vitamin D
0.3 µg
2%
Calcium
53.7 mg
4%
Iron
1.2 mg
7%
Potassium
47.5 mg
1%
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