Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Peel, core, and chop the
Bartlett Pears (2)
. Place in a food processor with
Granulated Sugar (1 tsp)
and 1 Tbsp of juice from
Lemon (1)
. Process until smooth, and transfer to an airtight container. Refrigerate until needed.
Step 2
Cut the top off of the
Fresh Strawberry (1)
, and muddle in a glass.
Step 3
Add
Spiced Rum (1 fl oz)
,
BACARDÍ® Superior Rum (1 fl oz)
,
Apple Cider (1 fl oz)
, 0.75 fl oz of Lemon Juice,
Pears (3 Tbsp)
,
Whole Clove (1)
, and
Fig Preserves (1 1/4 tsp)
to the glass.
Step 4
Add some
Ice (to taste)
to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.
Step 5
Garnish with
Fresh Sage (1 sprig)
, serve, and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSDeviled Eggs with Truffle Salt
The Orange Julius
Summer Fling Cocktail
Clockwork Orange Cocktail
L.A. Winter Cocktail
Cherry Blossom Cocktail
Thyme for a Mojito
The Green Gamora
Lemon Pie Martini
Maleficent Cocktail
The Blues Cruise Cocktail
Sexy Summer Sangria
Gin Blossom Cocktail
The Oscar Buzz
Tummy Trimming Veggie Tacos
Recommended Recipes
{{name}}