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RECIPE
13 INGREDIENTS5 STEPS15MIN

Fall in Pearis

4.5
2 Ratings

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I've wanted to go to Paris as long as I can remember, so I made this lavish drink to help me really experience the culture without breaking the bank or having to travel thousands of miles.
15MIN
Total Time

Love Happy Hour

Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2
1 Tbsp
1 fl oz
Spiced Rum
1 fl oz
Bacardi® Superior White Rum
3 Tbsp
Pears , puréed
1 fl oz
Apple Cider
0.8 fl oz
1 1/4 tsp
Fig Preserves
1
Whole Clove
to taste
Ice
1 sprig

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Nutrition Per Serving

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CALORIES
459
FAT
0.7 g
PROTEIN
1.7 g
CARBS
73.3 g

Cooking Instructions

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Step 1
Peel, core, and chop the Bartlett Pears (2). Place in a food processor with Granulated Sugar (1 teaspoon) and Lemon Juice (1 tablespoon). Process until smooth, and transfer to an airtight container. Refrigerate until needed.
Step 2
Cut the top off of the Fresh Strawberry (1), and muddle in a glass.
Step 3
Add Spiced Rum (1 fluid ounce), Bacardi® Superior White Rum (1 fluid ounce), Apple Cider (1 fluid ounce), Lemon Juice (0.75 fluid ounce), Pear (1 ounce), Whole Clove (1), and Fig Preserves (0.25 ounce) to the glass.
Step 4
Add some Ice (to taste) to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.
Step 5
Garnish with Fresh Sage (1 sprig), serve, and enjoy!

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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.3 g
27%
Fiber
12.2 g
44%
Sugars
50.0 g
--
Protein
1.7 g
3%
Sodium
7.2 mg
0%
Vitamin D
--
--
Calcium
38.4 mg
3%
Iron
0.9 mg
5%
Potassium
460.5 mg
10%
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