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SideChef
Recipes
Fall in Pearis
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Recipe

12 INGREDIENTS • 5 STEPS • 15MINS

Fall in Pearis

4.5
2 ratings
I've wanted to go to Paris as long as I can remember, so I made this lavish drink to help me really experience the culture without breaking the bank or having to travel thousands of miles.
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Fall in Pearis
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Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
I've wanted to go to Paris as long as I can remember, so I made this lavish drink to help me really experience the culture without breaking the bank or having to travel thousands of miles.
15MINS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
1
US / Metric
Lemon
1
Lemon, juiced
0.75 fl oz plus 1 Tbsp juice per serving
Spiced Rum
1 fl oz
Spiced Rum
BACARDÍ® Superior Rum
1 fl oz
BACARDÍ® Superior Rum
Pear
3 Tbsp
Pears, puréed
Apple Cider
1 fl oz
Apple Cider
Fig Preserves
1 1/4 tsp
Fig Preserves
Whole Clove
1
Whole Clove
Ice
to taste
Ice
Fresh Sage
1 sprig
Nutrition Per Serving
VIEW ALL
Calories
470
Fat
0.8 g
Protein
2.3 g
Carbs
76.8 g
Add to plan
logo
Fall in Pearis
Save
author_avatar
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
Cooking InstructionsHide images
step 1
Peel, core, and chop the Bartlett Pears (2). Place in a food processor with Granulated Sugar (1 tsp) and 1 Tbsp of juice from Lemon (1). Process until smooth, and transfer to an airtight container. Refrigerate until needed.
step 1 Peel, core, and chop the Bartlett Pears (2). Place in a food processor with Granulated Sugar (1 tsp) and 1 Tbsp of juice from Lemon (1). Process until smooth, and transfer to an airtight container. Refrigerate until needed.
step 2
Cut the top off of the Fresh Strawberry (1), and muddle in a glass.
step 2 Cut the top off of the Fresh Strawberry (1), and muddle in a glass.
step 3
Add Spiced Rum (1 fl oz), BACARDÍ® Superior Rum (1 fl oz), Apple Cider (1 fl oz), 0.75 fl oz of Lemon Juice, Pears (3 Tbsp), Whole Clove (1), and Fig Preserves (1 1/4 tsp) to the glass.
step 3 Add Spiced Rum (1 fl oz), BACARDÍ® Superior Rum (1 fl oz), Apple Cider (1 fl oz), 0.75 fl oz of Lemon Juice, Pears (3 Tbsp), Whole Clove (1), and Fig Preserves (1 1/4 tsp) to the glass.
step 4
Add some Ice (to taste) to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.
step 4 Add some Ice (to taste) to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.
step 5
Garnish with Fresh Sage (1 sprig), serve, and enjoy!
step 5 Garnish with Fresh Sage (1 sprig), serve, and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Brunch
Cocktails
Shellfish-Free
Drinks
French
Vegan
Fall
Vegetarian
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