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RECIPE
13 INGREDIENTS5 STEPS15min

Fall in Pearis

4.5
2 Ratings
I've wanted to go to Paris as long as I can remember, so I made this lavish drink to help me really experience the culture without breaking the bank or having to travel thousands of miles.
Fall in Pearis Recipe | SideChef
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I've wanted to go to Paris as long as I can remember, so I made this lavish drink to help me really experience the culture without breaking the bank or having to travel thousands of miles.
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
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Estimated Total: Estimated Total:
Fulfilled by
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
15min
Total Time
$3.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
2
1 Tbsp
1 fl oz
Spiced Rum
1 fl oz
Bacardi® Superior White Rum
3 Tbsp
Pears , puréed
1 fl oz
Apple Cider
0.8 fl oz
1 1/4 tsp
Fig Preserves
1
Whole Clove
to taste
Ice
1 sprig
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Nutrition Per Serving

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CALORIES
459
FAT
0.7 g
PROTEIN
1.7 g
CARBS
73.3 g

Cooking Instructions

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Step 1
Peel, core, and chop the Bartlett Pears (2) . Place in a food processor with Granulated Sugar (1 tsp) and Lemon Juice (1 Tbsp) . Process until smooth, and transfer to an airtight container. Refrigerate until needed.
Step 2
Cut the top off of the Fresh Strawberry (1) , and muddle in a glass.
Step 3
Add Spiced Rum (1 fl oz) , Bacardi® Superior White Rum (1 fl oz) , Apple Cider (1 fl oz) , Lemon Juice (0.8 fl oz) , Pears (3 Tbsp) , Whole Clove (1) , and Fig Preserves (1 1/4 tsp) to the glass.
Step 4
Add some Ice (to taste) to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.
Step 5
Garnish with Fresh Sage (1 sprig) , serve, and enjoy!
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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.3 g
27%
Fiber
12.2 g
44%
Sugars
50.0 g
--
Protein
1.7 g
3%
Sodium
7.2 mg
0%
Vitamin D
--
--
Calcium
38.4 mg
3%
Iron
0.9 mg
5%
Potassium
460.5 mg
10%
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