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SideChef
Recipes
Dairy-Free
Fall in Pearis
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12 INGREDIENTS • 5 STEPS • 15MINS

Fall in Pearis

Recipe
4.5
2 ratings
I've wanted to go to Paris as long as I can remember, so I made this lavish drink to help me really experience the culture without breaking the bank or having to travel thousands of miles.
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Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
I've wanted to go to Paris as long as I can remember, so I made this lavish drink to help me really experience the culture without breaking the bank or having to travel thousands of miles.
15MINS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
1
us / metric
Bartlett Pears
2
Bartlett Pears, ripe
Granulated Sugar
1 tsp
Granulated Sugar
Lemon
1
Lemon, juiced
0.75 fl oz plus 1 Tbsp juice per serving
Spiced Rum
1 fl oz
Spiced Rum
BACARDÍ® Superior Rum
1 fl oz
BACARDÍ® Superior Rum
Pear
3 Tbsp
Pears, puréed
Apple Cider
1 fl oz
Apple Cider
Fig Preserves
1 tsp
Fig Preserves
Fresh Strawberry
1
Fresh Strawberry
Whole Clove
1
Whole Clove
Ice
to taste
Ice
Fresh Sage
1 sprig
Fresh Sage
Nutrition Per Serving
VIEW ALL
Calories
470
Fat
0.8 g
Protein
2.3 g
Carbs
76.8 g
Love This Recipe?
Add to plan
logo
Fall in Pearis
Save
author_avatar
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
Cooking InstructionsHide images
step 1
Peel, core, and chop the Bartlett Pears (2). Place in a food processor with Granulated Sugar (1 tsp) and 1 Tbsp of juice from Lemon (1). Process until smooth, and transfer to an airtight container. Refrigerate until needed.
step 1 Peel, core, and chop the Bartlett Pears (2). Place in a food processor with Granulated Sugar (1 tsp) and 1 Tbsp of juice from Lemon (1). Process until smooth, and transfer to an airtight container. Refrigerate until needed.
step 2
Cut the top off of the Fresh Strawberry (1), and muddle in a glass.
step 2 Cut the top off of the Fresh Strawberry (1), and muddle in a glass.
step 3
Add Spiced Rum (1 fl oz), BACARDÍ® Superior Rum (1 fl oz), Apple Cider (1 fl oz), 0.75 fl oz of Lemon Juice, Pears (3 Tbsp), Whole Clove (1), and Fig Preserves (1 tsp) to the glass.
step 3 Add Spiced Rum (1 fl oz), BACARDÍ® Superior Rum (1 fl oz), Apple Cider (1 fl oz), 0.75 fl oz of Lemon Juice, Pears (3 Tbsp), Whole Clove (1), and Fig Preserves (1 tsp) to the glass.
step 4
Add some Ice (to taste) to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.
step 4 Add some Ice (to taste) to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.
step 5
Garnish with Fresh Sage (1 sprig), serve, and enjoy!
step 5 Garnish with Fresh Sage (1 sprig), serve, and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Cocktails
Snack
Shellfish-Free
Dessert
Drinks
French
Vegan
Fall
Vegetarian
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