Cooking Instructions
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Step 1
Peel, core, and chop the
Bartlett Pears (2)
. Place in a food processor with
Granulated Sugar (1 tsp)
and
Lemon Juice (1 Tbsp)
. Process until smooth, and transfer to an airtight container. Refrigerate until needed.
Step 2
Cut the top off of the
Fresh Strawberry (1)
, and muddle in a glass.
Step 3
Add
Spiced Rum (1 fl oz)
,
BACARDÍ® Superior Rum (1 fl oz)
,
Apple Cider (1 fl oz)
,
Lemon Juice (0.8 fl oz)
,
Pears (3 Tbsp)
,
Whole Clove (1)
, and
Fig Preserves (1 1/4 tsp)
to the glass.
Step 4
Add some
Ice (to taste)
to a shaker tin, and add the contents of the glass. Shake until frosty. Strain into a cocktail glass.
Step 5
Garnish with
Fresh Sage (1 sprig)
, serve, and enjoy!
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