Crazy Simple Homemade Biscuits

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 3/4 cups

All-Purpose Flour

1 Tbsp

Baking Powder

1/2 tsp

Salt

1/3 cup

Cold Butter , cubed

or Margarine

3/4 cup

Milk

Cooking Instructions

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Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

In a mixing bowl, sift together All-Purpose Flour (1 3/4 cups) , Salt (1/2 tsp) , and Baking Powder (1 Tbsp) .

Step 3

Add Butter (1/3 cup) . Use a fork to mash the butter into the dry ingredients. Use your hands to crumble them together until the mixture forms small, coarse crumbs.

Step 4

Add Milk (3/4 cup) . Stir until a dough is formed.

Step 5

Turn the dough out onto a lightly floured surface. Knead until dough is no longer sticky. Roll it out to 1/4-inch thick.

Step 6

Cut out your biscuits.

Step 7

Transfer biscuits to a baking sheet. Bake for 10-12 minutes, or until tops are golden brown.

Step 8

Serve warm with butter and jam, alongside a hearty dinner, or smothered in gravy for a delicious breakfast.