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RECIPE
5 INGREDIENTS8 STEPS20MIN

Crazy Simple Homemade Biscuits

3.0
2 Ratings

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Could it really be that easy? These delicious, flaky biscuits are sure to be a hit!
20MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 3/4 cups
1 Tbsp
Baking Powder
1/2 tsp
1/3 cup
Cold  Butter , cubed
or Margarine
3/4 cup

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Nutrition Per Serving

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CALORIES
235
FAT
11.8 g
PROTEIN
4.8 g
CARBS
27.3 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (232 degrees C).
Step 2
In a mixing bowl, sift together All-Purpose Flour (1 3/4 cup), Salt (1/2 teaspoon), and Baking Powder (1 tablespoon).
Step 3
Add Butter (1/3 cup). Use a fork to mash the butter into the dry ingredients. Use your hands to crumble them together until the mixture forms small, coarse crumbs.
Step 4
Add Milk (3/4 cup). Stir until a dough is formed.
Step 5
Turn the dough out onto a lightly floured surface. Knead until dough is no longer sticky. Roll it out to 1/4-inch thick.
Step 6
Cut out your biscuits.
Step 7
Transfer biscuits to a baking sheet. Bake for 10-12 minutes, or until tops are golden brown.
Step 8
Serve warm with butter and jam, alongside a hearty dinner, or smothered in gravy for a delicious breakfast.

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Nutrition Per Serving
Calories
235
% Daily Value*
Fat
11.8 g
15%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
31.6 mg
11%
Carbohydrates
27.3 g
10%
Fiber
0.9 g
3%
Sugars
1.8 g
--
Protein
4.8 g
10%
Sodium
424.3 mg
18%
Vitamin D
--
--
Calcium
114.0 mg
9%
Iron
1.6 mg
9%
Potassium
39.1 mg
1%
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