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SideChef
Recipes
Crazy Simple Homemade Biscuits
Recipe

5 INGREDIENTS • 8 STEPS • 20MINS

Crazy Simple Homemade Biscuits

4
4 ratings
Could it really be that easy? These delicious, flaky biscuits are sure to be a hit!
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Crazy Simple Homemade Biscuits
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Could it really be that easy? These delicious, flaky biscuits are sure to be a hit!
20MINS
Total Time
$0.16
Cost Per Serving
Ingredients
Servings
6
US / Metric
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Butter
1/3 cup
Butter, cubed, Cold
or Margarine
Milk
3/4 cup
Nutrition Per Serving
VIEW ALL
Calories
245
Fat
11.8 g
Protein
5.1 g
Carbs
29.6 g
Add to plan
logo
Crazy Simple Homemade Biscuits
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 450 degrees F (230 degrees C).
step 2
In a mixing bowl, sift together All-Purpose Flour (1 3/4 cups), Salt (1/2 tsp), and Baking Powder (1 Tbsp).
step 2 In a mixing bowl, sift together All-Purpose Flour (1 3/4 cups), Salt (1/2 tsp), and Baking Powder (1 Tbsp).
step 3
Add Butter (1/3 cup). Use a fork to mash the butter into the dry ingredients. Use your hands to crumble them together until the mixture forms small, coarse crumbs.
step 3 Add Butter (1/3 cup). Use a fork to mash the butter into the dry ingredients. Use your hands to crumble them together until the mixture forms small, coarse crumbs.
step 4
Add Milk (3/4 cup). Stir until a dough is formed.
step 4 Add Milk (3/4 cup). Stir until a dough is formed.
step 5
Turn the dough out onto a lightly floured surface. Knead until dough is no longer sticky. Roll it out to 1/4-inch thick.
step 5 Turn the dough out onto a lightly floured surface. Knead until dough is no longer sticky. Roll it out to 1/4-inch thick.
step 6
Cut out your biscuits.
step 6 Cut out your biscuits.
step 7
Transfer biscuits to a baking sheet. Bake for 10-12 minutes, or until tops are golden brown.
step 8
Serve warm with butter and jam, alongside a hearty dinner, or smothered in gravy for a delicious breakfast.
step 8 Serve warm with butter and jam, alongside a hearty dinner, or smothered in gravy for a delicious breakfast.
Tags
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Appetizers
Breakfast
American
Brunch
Bread
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
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