Could it really be that easy? These delicious, flaky biscuits are sure to be a hit!
Total Time
20min
4.0
4 Ratings
Author: Cooking with Tovia
Servings:
6
Ingredients
•
1 3/4
cups
All-Purpose Flour
•
1
Tbsp
Baking Powder
•
1/2
tsp
Salt
•
1/3
cup
Cold
Butter
, cubed
or Margarine
•
3/4
cup
Milk
Cooking Instructions
1.
Preheat the oven to 450 degrees F (230 degrees C).
2.
In a mixing bowl, sift together All-Purpose Flour (1 3/4 cups), Salt (1/2 tsp), and Baking Powder (1 Tbsp).
3.
Add Butter (1/3 cup). Use a fork to mash the butter into the dry ingredients. Use your hands to crumble them together until the mixture forms small, coarse crumbs.
4.
Add Milk (3/4 cup). Stir until a dough is formed.
5.
Turn the dough out onto a lightly floured surface. Knead until dough is no longer sticky. Roll it out to 1/4-inch thick.
6.
Cut out your biscuits.
7.
Transfer biscuits to a baking sheet. Bake for 10-12 minutes, or until tops are golden brown.
8.
Serve warm with butter and jam, alongside a hearty dinner, or smothered in gravy for a delicious breakfast.
Nutrition Per Serving
CALORIES
245
FAT
11.8 g
PROTEIN
5.1 g
CARBS
29.6 g
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