Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Easy Butterfly Shrimp
Watch Full Video
Recipe

6 INGREDIENTS • 4 STEPS • 10MINS

Easy Butterfly Shrimp

5.0
2 ratings
These Easy Butterfly Shrimp are ready in no time!
Add to plan
logo
Easy Butterfly Shrimp
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Easy Butterfly Shrimp are ready in no time!
10MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
4
us / metric
Jumbo Shrimp
1 lb
Jumbo Shrimp, peeled, deveined, butterflied
Cornmeal
1/3 cup
Cornmeal
Salt
as needed
Peanut Oil
as needed
Peanut Oil
about 2 cups, for frying
Nutrition Per Serving
VIEW ALL
Calories
1205
Fat
115.1 g
Protein
30.9 g
Carbs
22.6 g
Add to plan
logo
Easy Butterfly Shrimp
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add All-Purpose Flour (2/3 cup), Cornmeal (1/3 cup), Salt (as needed), and Ground Black Pepper (as needed). Stir to combine.
step 1 Into a mixing bowl, add All-Purpose Flour (2/3 cup), Cornmeal (1/3 cup), Salt (as needed), and Ground Black Pepper (as needed). Stir to combine.
step 2
Coat the Jumbo Shrimp (1 lb) in the dry ingredients.
step 2 Coat the Jumbo Shrimp (1 lb) in the dry ingredients.
step 3
In a pan, heat Peanut Oil (as needed) to 350 degrees F (175 degrees C). Fry for 2 minutes and 30 seconds, stirring occasionally.
step 3 In a pan, heat Peanut Oil (as needed) to 350 degrees F (175 degrees C). Fry for 2 minutes and 30 seconds, stirring occasionally.
step 4
Drain excess oil and arrange on a serving platter.
step 4 Drain excess oil and arrange on a serving platter.
Watch Full Video
Tags
view more tags
Appetizers
Dairy-Free
Lunch
Dinner
Quick & Easy
Seafood
0 Saved
top