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RECIPE
6 INGREDIENTS4 STEPS10min

Easy Butterfly Shrimp

5.0
1 Ratings
These Easy Butterfly Shrimp are ready in no time!
Easy Butterfly Shrimp Recipe | SideChef
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These Easy Butterfly Shrimp are ready in no time!
Cooking with Tovia
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http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
10min
Total Time
$2.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Jumbo Shrimp , peeled, deveined, butterflied
1/3 cup
Cornmeal
1/2 tsp
as needed
Peanut Oil
about 2 cups, for frying
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Nutrition Per Serving

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CALORIES
1205
FAT
115.1 g
PROTEIN
30.9 g
CARBS
22.6 g

Cooking Instructions

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Step 1
Into a mixing bowl, add All-Purpose Flour (2/3 cup) , Cornmeal (1/3 cup) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Stir to combine.
Step 2
Coat the Jumbo Shrimp (1 lb) in the dry ingredients.
Step 3
In a pan, heat Peanut Oil (as needed) to 350 degrees F (175 degrees C). Fry for 2 minutes and 30 seconds, stirring occasionally.
Step 4
Drain excess oil and arrange on a serving platter.
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Nutrition Per Serving
Calories
1205
% Daily Value*
Fat
115.1 g
148%
Saturated Fat
20.2 g
101%
Trans Fat
0.0 g
--
Cholesterol
226.8 mg
76%
Carbohydrates
22.6 g
8%
Fiber
1.3 g
5%
Sugars
0.1 g
--
Protein
30.9 g
62%
Sodium
920.3 mg
40%
Vitamin D
--
--
Calcium
85.5 mg
7%
Iron
3.7 mg
21%
Potassium
53.6 mg
1%
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