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Easy Butterfly Shrimp
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Recipe

6 INGREDIENTS • 4 STEPS • 10MINS

Easy Butterfly Shrimp

5
2 ratings
These Easy Butterfly Shrimp are ready in no time!
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Easy Butterfly Shrimp
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Easy Butterfly Shrimp are ready in no time!
10MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Jumbo Shrimp
1 lb
Jumbo Shrimp, peeled, deveined, butterflied
Cornmeal
1/3 cup
Cornmeal
Salt
1/2 tsp
Peanut Oil
as needed
Peanut Oil
about 2 cups, for frying
Nutrition Per Serving
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Calories
1205
Fat
115.1 g
Protein
30.9 g
Carbs
22.6 g
Add to plan
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Easy Butterfly Shrimp
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add All-Purpose Flour (2/3 cup), Cornmeal (1/3 cup), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Stir to combine.
step 1 Into a mixing bowl, add All-Purpose Flour (2/3 cup), Cornmeal (1/3 cup), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Stir to combine.
step 2
Coat the Jumbo Shrimp (1 lb) in the dry ingredients.
step 2 Coat the Jumbo Shrimp (1 lb) in the dry ingredients.
step 3
In a pan, heat Peanut Oil (as needed) to 350 degrees F (175 degrees C). Fry for 2 minutes and 30 seconds, stirring occasionally.
step 3 In a pan, heat Peanut Oil (as needed) to 350 degrees F (175 degrees C). Fry for 2 minutes and 30 seconds, stirring occasionally.
step 4
Drain excess oil and arrange on a serving platter.
step 4 Drain excess oil and arrange on a serving platter.
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Tags
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Appetizers
Dairy-Free
Lunch
Dinner
Quick & Easy
Seafood
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