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RECIPE
6 INGREDIENTS4 STEPS10MIN

Easy Butterfly Shrimp

5.0
1 Ratings

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These Easy Butterfly Shrimp are ready in no time!
10MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Jumbo Shrimp , peeled, deveined, butterflied
1/3 cup
Cornmeal
1/2 tsp
as needed
Peanut Oil
about 2 cups, for frying

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Nutrition Per Serving

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CALORIES
1205
FAT
115.1 g
PROTEIN
30.9 g
CARBS
22.6 g

Cooking Instructions

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Step 1
Into a mixing bowl, add All-Purpose Flour (2/3 cup), Cornmeal (1/3 cup), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon). Stir to combine.
Step 2
Coat the Jumbo Shrimp (1 pound) in the dry ingredients.
Step 3
In a pan, heat Peanut Oil (as needed) to 350 degrees F (175 degrees C). Fry for 2 minutes and 30 seconds, stirring occasionally.
Step 4
Drain excess oil and arrange on a serving platter.

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Nutrition Per Serving
Calories
1205
% Daily Value*
Fat
115.1 g
148%
Saturated Fat
20.2 g
101%
Trans Fat
0.0 g
--
Cholesterol
226.8 mg
76%
Carbohydrates
22.6 g
8%
Fiber
1.3 g
5%
Sugars
0.1 g
--
Protein
30.9 g
62%
Sodium
920.3 mg
40%
Vitamin D
--
--
Calcium
85.5 mg
7%
Iron
3.7 mg
21%
Potassium
53.6 mg
1%
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