Into a mixing bowl, add All-Purpose Flour (2/3 cup), Cornmeal (1/3 cup), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon). Stir to combine.
Coat the Jumbo Shrimp (1 pound) in the dry ingredients.
In a pan, heat Peanut Oil (as needed) to 350 degrees F (175 degrees C). Fry for 2 minutes and 30 seconds, stirring occasionally.
Drain excess oil and arrange on a serving platter.