Easy Butterfly Shrimp

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Jumbo Shrimp , peeled, deveined, butterflied

2/3 cup

All-Purpose Flour

1/3 cup

Cornmeal

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

as needed

Peanut Oil

about 2 cups, for frying

Cooking Instructions

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Step 1

Into a mixing bowl, add All-Purpose Flour (2/3 cup) , Cornmeal (1/3 cup) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Stir to combine.

Step 2

Coat the Jumbo Shrimp (1 lb) in the dry ingredients.

Step 3

In a pan, heat Peanut Oil (as needed) to 350 degrees F (175 degrees C). Fry for 2 minutes and 30 seconds, stirring occasionally.

Step 4

Drain excess oil and arrange on a serving platter.