Cooking Instructions
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Step 1
Into a mixing bowl, add
All-Purpose Flour (2/3 cup)
,
Cornmeal (1/3 cup)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Stir to combine.
Step 2
Coat the
Jumbo Shrimp (1 lb)
in the dry ingredients.
Step 3
In a pan, heat
Peanut Oil (as needed)
to 350 degrees F (175 degrees C). Fry for 2 minutes and 30 seconds, stirring occasionally.
Step 4
Drain excess oil and arrange on a serving platter.
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