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6 INGREDIENTS • 4 STEPS • 10MINS

Easy Butterfly Shrimp

Name: Easy Butterfly Shrimp
Total time: PT600.0S
Yield: 4
Ingredients: 1 pound Jumbo Shrimp; 2/3 cup All-Purpose Flour; 1/3 cup Cornmeal; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; as needed Peanut Oil

Recipe

5.0

2 ratings

These Easy Butterfly Shrimp are ready in no time!

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These Easy Butterfly Shrimp are ready in no time!

10MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Jumbo Shrimp, peeled, deveined, butterflied

2/3 cup

All-Purpose Flour

1/3 cup

Cornmeal

as needed

Salt

as needed

Ground Black Pepper

as needed

Peanut Oil

about 2 cups, for frying

Nutrition Per Serving

VIEW ALL

Calories

1205

Fat

115.1 g

Protein

30.9 g

Carbs

22.6 g

Love This Recipe?

Add to plan

Easy Butterfly Shrimp

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a mixing bowl, add All-Purpose Flour (2/3 cup), Cornmeal (1/3 cup), Salt (as needed), and Ground Black Pepper (as needed). Stir to combine.

step 2

Coat the Jumbo Shrimp (1 lb) in the dry ingredients.

step 3

In a pan, heat Peanut Oil (as needed) to 350 degrees F (175 degrees C). Fry for 2 minutes and 30 seconds, stirring occasionally.

step 4

Drain excess oil and arrange on a serving platter.

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