Cooking Instructions
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Step 1
In a cup, mix
Matcha Green Tea Latte Powder (1/4 cup)
with
Water (8 fl oz)
. Stir to dissolve, let cool, then chill in refrigerator.
Step 2
In a shaker tin, add the chilled latte,
SMIRNOFF® Whipped Cream Vodka (1 fl oz)
and
Nigori Sake (1 fl oz)
. Shake until frosty. Fill a glass with
Ice (to taste)
and pour shaker contents into a glass.
Step 3
Gently fold some
SMIRNOFF® Whipped Cream Vodka (2 fl oz)
into the
Whipped Cream (to taste)
. Spoon some into the glass.
Step 4
Garnish with some
Fresh Thai Basil (to taste)
, serve, and enjoy!
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