Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a cup, mix
Matcha Green Tea Latte Powder (1/4 cup)
with
Water (8 fl oz)
. Stir to dissolve, let cool, then chill in refrigerator.
Step 2
In a shaker tin, add the chilled latte,
SMIRNOFF® Whipped Cream Vodka (1 fl oz)
and
Nigori Sake (1 fl oz)
. Shake until frosty. Fill a glass with
Ice (to taste)
and pour shaker contents into a glass.
Step 3
Gently fold some
SMIRNOFF® Whipped Cream Vodka (2 fl oz)
into the
Whipped Cream (to taste)
. Spoon some into the glass.
Step 4
Garnish with some
Fresh Thai Basil (to taste)
, serve, and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSThe Oscar Buzz
The Blues Cruise Cocktail
Gin Blossom Cocktail
Tummy Trimming Veggie Tacos
Lemon Pie Martini
Deviled Eggs with Truffle Salt
The Orange Julius
Fall in Pearis
Maleficent Cocktail
Thyme for a Mojito
Clockwork Orange Cocktail
Cherry Blossom Cocktail
Summer Fling Cocktail
L.A. Winter Cocktail
Sexy Summer Sangria
Recommended Recipes
{{name}}