Cooking Instructions
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Step 1
In a cup, mix Matcha Green Tea Latte Powder (4 tablespoon) with Water (8 fluid ounce). Stir to dissolve, let cool, then chill in refrigerator.
Step 2
In a shaker tin, add the chilled latte, SMIRNOFF® Whipped Cream Vodka (1 fluid ounce) and Nigori Sake (1 fluid ounce). Shake until frosty. Fill a glass with Ice (to taste) and pour shaker contents into a glass.
Step 3
Gently fold some SMIRNOFF® Whipped Cream Vodka (2 fluid ounce) into the Whipped Cream (to taste). Spoon some into the glass.
Step 4
Garnish with some Fresh Thai Basil (to taste), serve, and enjoy!
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