In a cup, mix
Matcha Green Tea Latte Powder (1/4 cup)
Water (8 fl oz)
. Stir to dissolve, let cool, then chill in refrigerator.
In a shaker tin, add the chilled latte,
SMIRNOFF® Whipped Cream Vodka (1 fl oz)
Nigori Sake (1 fl oz)
. Shake until frosty. Fill a glass with
Ice (to taste)
and pour shaker contents into a glass.
Gently fold some
SMIRNOFF® Whipped Cream Vodka (2 fl oz)
Whipped Cream (to taste)
. Spoon some into the glass.
Garnish with some
Fresh Thai Basil (to taste)
, serve, and enjoy!