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RECIPE
15 INGREDIENTS 15 STEPS 1hr 30min

Lasagna Rolls

4.8
4 Ratings
This dish has all the comforting flavors of a cheesy tuna noodle casserole, but with the sophisticated appearance of a lasagna roll. It’s a great dish for a dinner party, too!
Lasagna Rolls Recipe | SideChef
This dish has all the comforting flavors of a cheesy tuna noodle casserole, but with the sophisticated appearance of a lasagna roll. It’s a great dish for a dinner party, too!
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
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I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
1hr 30min
Total Time
$2.62
Cost Per Serving

Ingredients

Servings
6
US / METRIC
12
Lasagna Sheets
2 Tbsp
Extra-Virgin Olive Oil
8 oz
or Ground Beef
1/2
Onion
3 cloves
2 cups
2 Tbsp
Italian Seasoning
1 tsp
Crushed Red Pepper Flakes
to taste
1 3/4 cups
Ricotta Cheese
1 cup
1 cup
Parmesan Cheese , freshly grated
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
553
FAT
34.7 g
PROTEIN
31.0 g
CARBS
34.7 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil, so it is ready when you need to cook the Lasagna Sheets (12) . Finely chop the Onion (1/2) and Garlic (3 cloves) .
Step 2
Heat the Extra-Virgin Olive Oil (2 Tbsp) in a deep fry pan and sauté the garlic and onion till soft.
Step 3
Add the Ground Turkey (8 oz) and stir to break up the meat.
Step 4
Season the meat with Salt (to taste) , Ground Black Pepper (to taste) , Italian Seasoning (2 Tbsp) and Crushed Red Pepper Flakes (1 tsp) for heat, and let the meat cook and brown.
Step 5
For restaurant style meat sauce, drain the meat of any excess fat in the pan and pulse the meat mix in a food processor for about a minute until the meat breaks down into smaller grains.
Step 6
Return the meat to the pan and add the Canned Crushed Tomatoes (2 cups) . Let it simmer gently for about 10-15 minutes. Taste and check for seasoning.
Step 7
While that's bubbling away, cook the uncooked lasagna sheets in salted water according to the instructions on the packet.
Step 8
In a mixing bowl, add the Ricotta Cheese (1 3/4 cups) , Mozzarella Cheese (1/2 cup) , Parmesan Cheese (1/2 cup) , one part of the fresh Italian Flat-Leaf Parsley (1 handful) , Large Egg (1) , Salt (to taste) and Ground Black Pepper (to taste) .
Step 9
Mix well.
Step 10
To assemble the lasagna rolls, lay the sheets out on parchment or wax paper. Spread the ricotta cheese mix along the sheets, then spoon some of the meat mix on each sheet as well.
Step 11
Roll up each of the lasagna sheets individually.
Step 12
In the bottom of the baking dish you're going to use, spread a thin layer of the meat sauce.
Step 13
Then place the lasagna rolls in the dish and top with some more meat sauce.
Step 14
Spread the remaining Mozzarella Cheese (1/2 cup) , Parmesan Cheese (1/2 cup) , and Italian Flat-Leaf Parsley (1 handful) evenly over the top. Cover the dish with foil making sure it's not touching the cheese at all and bake at 375 degrees F (190 degrees F) for 35-40 minutes.
Step 15
Enjoy!

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Nutrition Per Serving
Calories
553
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
12.1 g
60%
Trans Fat
0.3 g
--
Cholesterol
190.7 mg
64%
Carbohydrates
34.7 g
13%
Fiber
4.8 g
17%
Sugars
5.3 g
--
Protein
31.0 g
62%
Sodium
768.8 mg
33%
Vitamin D
0.4 µg
2%
Calcium
521.9 mg
40%
Iron
3.0 mg
17%
Potassium
531.3 mg
11%
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