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RECIPE
13 INGREDIENTS 5 STEPS 25min

Sloppy Joes

These Sloppy Joes are easy and full of flavor! The perfect crowd-pleaser.
Sloppy Joes Recipe | SideChef
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These Sloppy Joes are easy and full of flavor! The perfect crowd-pleaser.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
25min
Total Time
$2.49
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 lb
Ground Beef
1 cup
Onions , diced
1 stalk
Celery , chopped
1
Carrot , chopped
1 tsp
2 cloves
Garlic , minced
1/2 cup
2 Tbsp
Brown Sugar
2 cups
Canned Diced Tomatoes
1 Tbsp
Worcestershire Sauce
1 Tbsp
Red Wine Vinegar
6
Hamburger Buns
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
577
FAT
25.0 g
PROTEIN
44.8 g
CARBS
42.2 g

Cooking Instructions

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Step 1
Into a pot, add Ground Beef (2 lb) . Cook until almost done, breaking up with a spoon as you go. Drain, reserving 1 tablespoon of the fat.
Step 2
Add Onions (1 cup) , Celery (1 stalk) , Carrot (1) , Salt (1 tsp) , and Ground Black Pepper (1 tsp) . Stir. Cook for 1 minute.
Step 3
Add Garlic (2 cloves) . Cook for 30 seconds.
Step 4
Add Ketchup (1/2 cup) , Canned Diced Tomatoes (2 cups) , Brown Sugar (2 Tbsp) , Worcestershire Sauce (1 Tbsp) , and Red Wine Vinegar (1 Tbsp) . Bring to a boil, then reduce heat to medium-low. Cover and cook for 20-30 minutes, stirring occasionally.
Step 5
Serve on Hamburger Buns (6) with toppings and sides of choice.

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Nutrition Per Serving
Calories
577
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
8.9 g
44%
Trans Fat
0.9 g
--
Cholesterol
133.1 mg
44%
Carbohydrates
42.2 g
15%
Fiber
2.7 g
10%
Sugars
16.2 g
--
Protein
44.8 g
90%
Sodium
1018.1 mg
44%
Vitamin D
--
--
Calcium
139.0 mg
11%
Iron
5.9 mg
33%
Potassium
982.9 mg
21%
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