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RECIPE
13 INGREDIENTS5 STEPS25MIN

Sloppy Joes

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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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These Sloppy Joes are easy and full of flavor! The perfect crowd-pleaser.

25MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2 lb
Ground Beef
1 cup
Onions , diced
1 stalk
Celery , chopped
1
Carrot , chopped
1 tsp
2 cloves
Garlic , minced
1/2 cup
2 Tbsp
Brown Sugar
2 cups
Canned Diced Tomatoes
1 Tbsp
Worcestershire Sauce
1 Tbsp
Red Wine Vinegar
6
Hamburger Buns
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Nutrition Per Serving
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CALORIES
577
FAT
25.0 g
PROTEIN
44.8 g
CARBS
42.2 g

Directions

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Step 1
Into a pot, add Ground Beef (2 pound). Cook until almost done, breaking up with a spoon as you go. Drain, reserving 1 tablespoon of the fat.
Step 2
Add Onion (1 cup), Celery (1 stalk), Carrot (1), Salt (1 teaspoon), and Ground Black Pepper (1 teaspoon). Stir. Cook for 1 minute.
Step 3
Add Garlic (2 clove). Cook for 30 seconds.
Step 4
Add Ketchup (1/2 cup), Canned Diced Tomatoes (15 ounce), Brown Sugar (2 tablespoon), Worcestershire Sauce (1 tablespoon), and Red Wine Vinegar (1 tablespoon). Bring to a boil, then reduce heat to medium-low. Cover and cook for 20-30 minutes, stirring occasionally.
Step 5
Serve on Hamburger Bun (6) with toppings and sides of choice.

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Nutrition Per Serving
Calories
577
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
8.9 g
44%
Trans Fat
0.9 g
--
Cholesterol
133.1 mg
44%
Carbohydrates
42.2 g
15%
Fiber
2.7 g
10%
Sugars
16.2 g
--
Protein
44.8 g
90%
Sodium
1018.1 mg
44%
Vitamin D
--
--
Calcium
139.0 mg
11%
Iron
5.9 mg
33%
Potassium
982.9 mg
21%
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