Sloppy Joes

Into a pot, add Ground Beef (2 lb) . Cook until almost done, breaking up with a spoon as you go. Drain, reserving 1 tablespoon of the fat.

Add Onions (1 cup) , Celery (1 stalk) , Carrot (1) , Salt (1 tsp) , and Ground Black Pepper (1 tsp) . Stir. Cook for 1 minute.

Add Garlic (2 cloves) . Cook for 30 seconds.

Add Ketchup (1/2 cup) , Canned Diced Tomatoes (2 cups) , Brown Sugar (2 Tbsp) , Worcestershire Sauce (1 Tbsp) , and Red Wine Vinegar (1 Tbsp) . Bring to a boil, then reduce heat to medium-low. Cover and cook for 20-30 minutes, stirring occasionally.

Serve on Hamburger Buns (6) with toppings and sides of choice.