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RECIPE
7 INGREDIENTS7 STEPS20MIN

Beef Egg Rolls

1.0
1 Ratings
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These Beef Egg Rolls are so crispy and yummy! Who needs takeout when you can make these amazing rolls at home?
20MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Ground Beef
1 tsp
1 bag
(12 oz)
Coleslaw Mix
1
Onion , roughly chopped
1 pckg
Egg Roll Wrappers
as needed
Cooking Oil
about 2 cups, for frying

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Nutrition Per Serving

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CALORIES
829
FAT
71.7 g
PROTEIN
20.2 g
CARBS
30.2 g

Cooking Instructions

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Step 1
Into a pan over medium heat, add Ground Beef (1 pound), Salt (1 teaspoon), and Ground Black Pepper (1/2 teaspoon). Cook until beef is browned, breaking up with a spoon as you go. Drain the fat, reserving 1 tablespoon.
Step 2
Add Coleslaw Mix (1 bag) and Onion (1). Mix well and adjust seasonings to taste. Cover and cook for 6 minutes, then set aside to cool completely.
Step 3
Place a couple tablespoons of filling into the center of each of the Egg Roll Wrappers (1 package). Wet your fingers and rub the edge of the wrapper. Fold one side in towards the center.
Step 4
Bring the two outer edges in, like an envelope. Dampen the folds to help them stick.
Step 5
Wet the top of the wrapper, then roll it up. Repeat with remaining egg rolls.
Step 6
Into a skillet, add Cooking Oil (as needed). Heat oil to 315 degrees F (157 degrees C). Place egg rolls in fold side down and cook until golden brown on both sides. You may need to flip them.
Step 7
Transfer finished egg rolls to a wire rack to drain excess oil before serving.

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Nutrition Per Serving
Calories
829
% Daily Value*
Fat
71.7 g
92%
Saturated Fat
8.1 g
40%
Trans Fat
0.3 g
--
Cholesterol
54.1 mg
18%
Carbohydrates
30.2 g
11%
Fiber
1.2 g
4%
Sugars
5.0 g
--
Protein
20.2 g
40%
Sodium
518.2 mg
23%
Vitamin D
--
--
Calcium
32.3 mg
2%
Iron
2.9 mg
16%
Potassium
209.2 mg
4%
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