RECIPE
7 INGREDIENTS7 STEPS20MIN

Beef Egg Rolls

1.0
1 Ratings
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These Beef Egg Rolls are so crispy and yummy! Who needs takeout when you can make these amazing rolls at home?

20MIN

Total Cooking Time

7

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 lb
Ground Beef
1 tsp
1 bag
(12 oz)
Coleslaw Mix
1
Onion , roughly chopped
1 pckg
Egg Roll Wrappers
2 cups
Cooking Oil
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Directions

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Step 1
Into a pan over medium heat, add Ground Beef (1 lb) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) . Cook until beef is browned, breaking up with a spoon as you go. Drain the fat, reserving 1 tablespoon.
Step 2
Add Coleslaw Mix (1 bag) and Onion (1) . Mix well and adjust seasonings to taste. Cover and cook for 6 minutes, then set aside to cool completely.
Step 3
Place a couple tablespoons of filling into the center of each of the Egg Roll Wrappers (1 pckg) . Wet your fingers and rub the edge of the wrapper. Fold one side in towards the center.
Step 4
Bring the two outer edges in, like an envelope. Dampen the folds to help them stick.
Step 5
Wet the top of the wrapper, then roll it up. Repeat with remaining egg rolls.
Step 6
Into a skillet, add Cooking Oil (2 cups) . Heat oil to 315 degrees F (157 degrees C). Place egg rolls in fold side down and cook until golden brown on both sides. You may need to flip them.
Step 7
Transfer finished egg rolls to a wire rack to drain excess oil before serving.

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