7 INGREDIENTS • 6 STEPS • 20MINS

Beef Egg Rolls

Name: Beef Egg Rolls
Total time: PT1200.0S
Yield: 8
Ingredients: 1 pound Ground Beef; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1 bag Coleslaw Mix; 1 Onion; 1 package Egg Roll Wrappers; as needed Cooking Oil

Recipe

1.0

1 rating

These Beef Egg Rolls are so crispy and yummy! Who needs takeout when you can make these amazing rolls at home?

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These Beef Egg Rolls are so crispy and yummy! Who needs takeout when you can make these amazing rolls at home?

20MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings

8

us / metric

1 lb

Ground Beef

1 tsp

Salt

as needed

Ground Black Pepper

1 bag
(12 oz)

Coleslaw Mix

1

Onion, roughly chopped

1 pckg

Egg Roll Wrappers

as needed

Cooking Oil

about 2 cups, for frying

Nutrition Per Serving

VIEW ALL

Calories

315

Fat

11.7 g

Protein

20.2 g

Carbs

30.2 g

Love This Recipe?

Add to plan

Beef Egg Rolls

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pan over medium heat, add Ground Beef (1 lb), Salt (1 tsp), and Ground Black Pepper (as needed). Cook until beef is browned, breaking up with a spoon as you go. Drain the fat, reserving 1 tablespoon.

step 2

Add Coleslaw Mix (1 bag) and Onion (1). Mix well and adjust seasonings to taste. Cover and cook for 6 minutes, then set aside to cool completely.

step 3

Place a couple tablespoons of filling into the center of each of the Egg Roll Wrappers (1 pckg). Wet your fingers and rub the edge of the wrapper. Fold one side in towards the center.

step 4

Bring the two outer edges in, like an envelope. Dampen the folds to help them stick. Wet the top of the wrapper, then roll it up. Repeat with remaining egg rolls.

step 5

Into a skillet, add Cooking Oil (as needed). Heat oil to 315 degrees F (157 degrees C). Place egg rolls in fold side down and cook until golden brown on both sides. You may need to flip them.

step 6

Transfer finished egg rolls to a wire rack to drain excess oil before serving.

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