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Beef Egg Rolls
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Recipe

7 INGREDIENTS • 6 STEPS • 20MINS

Beef Egg Rolls

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1 rating
These Beef Egg Rolls are so crispy and yummy! Who needs takeout when you can make these amazing rolls at home?
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Beef Egg Rolls
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Beef Egg Rolls are so crispy and yummy! Who needs takeout when you can make these amazing rolls at home?
20MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ground Beef
1 lb
Ground Beef
Salt
1 tsp
Coleslaw Mix
1 bag
(12 oz)
Coleslaw Mix
Onion
1
Onion, roughly chopped
Egg Roll Wrappers
1 pckg
Egg Roll Wrappers
Cooking Oil
as needed
Cooking Oil
about 2 cups, for frying
Nutrition Per Serving
VIEW ALL
Calories
315
Fat
11.7 g
Protein
20.2 g
Carbs
30.2 g
Add to plan
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Beef Egg Rolls
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a pan over medium heat, add Ground Beef (1 lb), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Cook until beef is browned, breaking up with a spoon as you go. Drain the fat, reserving 1 tablespoon.
step 2
Add Coleslaw Mix (1 bag) and Onion (1). Mix well and adjust seasonings to taste. Cover and cook for 6 minutes, then set aside to cool completely.
step 3
Place a couple tablespoons of filling into the center of each of the Egg Roll Wrappers (1 pckg). Wet your fingers and rub the edge of the wrapper. Fold one side in towards the center.
step 4
Bring the two outer edges in, like an envelope. Dampen the folds to help them stick. Wet the top of the wrapper, then roll it up. Repeat with remaining egg rolls.
step 5
Into a skillet, add Cooking Oil (as needed). Heat oil to 315 degrees F (157 degrees C). Place egg rolls in fold side down and cook until golden brown on both sides. You may need to flip them.
step 6
Transfer finished egg rolls to a wire rack to drain excess oil before serving.
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Tags
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Appetizers
Dairy-Free
Shellfish-Free
Chinese
Quick & Easy
Side Dish
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