Versatile Pizza/Bread Dough

Recipe

8 INGREDIENTS • 6 STEPS • 2HRS 30MINS

Versatile Pizza/Bread Dough

5

3 ratings

This is one of my favorite doughs to make. You can turn it into pizza crust, a delicious Italian loaf with herbs and spices, or even hoagie rolls!

Versatile Pizza/Bread Dough

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This is one of my favorite doughs to make. You can turn it into pizza crust, a delicious Italian loaf with herbs and spices, or even hoagie rolls!

2HRS 30MINS

Total Time

$0.17

Cost Per Serving

Ingredients

Servings

8

US / Metric

3 cups

All-Purpose Flour

2 Tbsp

Granulated Sugar

1 tsp

1 pckg

Active Dry Yeast

1 cup

Warm Milk

1/4 cup

Warm Water

1/4 cup

Vegetable Oil

or Olive oil when making pizza crust

1/2 Tbsp

Distilled White Vinegar

Nutrition Per Serving

VIEW ALL

Calories

262

Fat

7.9 g

Protein

6.4 g

Carbs

41.0 g

Versatile Pizza/Bread Dough

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

In a stand mixer fitted with the paddle attachment, combine half of the All-Purpose Flour (1 1/2 cups), Granulated Sugar (2 Tbsp), Salt (1 tsp), and Active Dry Yeast (1 pckg).

step 2

Add the Milk (1 cup), Water (1/4 cup), Vegetable Oil (1/4 cup), and Distilled White Vinegar (1/2 Tbsp). Mix on medium speed for 3 minutes.

step 3

Now add the remaining All-Purpose Flour (1 1/2 cups), a half cup at a time. Change your attachment to the dough hook and allow the dough to knead for 9 minutes.

step 4

Remove the dough and knead on a surface a few times. If the dough sticks to the surface add a little flour.

step 5

Place the dough into an oiled bowl, flipping the dough to make sure that the top and the bottom is coated with the oil. Allow the dough to rise for 1 1/2 hours or until doubled.

step 6

Punch down the dough and shape it into the desired loaf, or split the dough in half to make two 12-inch pizza crusts. For 9-inch deep dish pans, split the dough 4 ways.

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