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RECIPE
8 INGREDIENTS 6 STEPS 2hr 30min

Versatile Pizza/Bread Dough

5.0
3 Ratings
This is one of my favorite doughs to make. You can turn it into pizza crust, a delicious Italian loaf with herbs and spices, or even hoagie rolls!
Versatile Pizza/Bread Dough Recipe | SideChef
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This is one of my favorite doughs to make. You can turn it into pizza crust, a delicious Italian loaf with herbs and spices, or even hoagie rolls!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr 30min
Total Time
$0.17
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 tsp
1 pckg
Active Dry Yeast
1 cup
Warm Milk
1/4 cup
Warm Water
1/4 cup
Vegetable Oil
or Olive oil when making pizza crust
1/2 Tbsp
Distilled White Vinegar
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
262
FAT
7.9 g
PROTEIN
6.4 g
CARBS
41.0 g

Cooking Instructions

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Step 1
In a stand mixer fitted with the paddle attachment, combine half of the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (2 Tbsp) , Salt (1 tsp) , and Active Dry Yeast (1 pckg) .
Step 2
Add the Milk (1 cup) , Water (1/4 cup) , Vegetable Oil (1/4 cup) , and Distilled White Vinegar (1/2 Tbsp) . Mix on medium speed for 3 minutes.
Step 3
Now add the remaining All-Purpose Flour (1 1/2 cups) , a half cup at a time. Change your attachment to the dough hook and allow the dough to knead for 9 minutes.
Step 4
Remove the dough and knead on a surface a few times. If the dough sticks to the surface add a little flour.
Step 5
Place the dough into an oiled bowl, flipping the dough to make sure that the top and the bottom is coated with the oil. Allow the dough to rise for 1 1/2 hours or until doubled.
Step 6
Punch down the dough and shape it into the desired loaf, or split the dough in half to make two 12-inch pizza crusts. For 9-inch deep dish pans, split the dough 4 ways.

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3 Ratings
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Nutrition Per Serving
Calories
262
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
3.0 mg
1%
Carbohydrates
41.0 g
15%
Fiber
1.4 g
5%
Sugars
5.0 g
--
Protein
6.4 g
13%
Sodium
321.1 mg
14%
Vitamin D
--
--
Calcium
51.2 mg
4%
Iron
2.2 mg
12%
Potassium
50.3 mg
1%
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