Versatile Pizza/Bread Dough

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

All-Purpose Flour

2 Tbsp

Granulated Sugar

1 tsp

Salt

1 pckg

Active Dry Yeast

1 cup

Warm Milk

1/4 cup

Warm Water

1/4 cup

Vegetable Oil

or Olive oil when making pizza crust

1/2 Tbsp

Distilled White Vinegar

Cooking Instructions

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Step 1

In a stand mixer fitted with the paddle attachment, combine half of the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (2 Tbsp) , Salt (1 tsp) , and Active Dry Yeast (1 pckg) .

Step 2

Add the Milk (1 cup) , Water (1/4 cup) , Vegetable Oil (1/4 cup) , and Distilled White Vinegar (1/2 Tbsp) . Mix on medium speed for 3 minutes.

Step 3

Now add the remaining All-Purpose Flour (1 1/2 cups) , a half cup at a time. Change your attachment to the dough hook and allow the dough to knead for 9 minutes.

Step 4

Remove the dough and knead on a surface a few times. If the dough sticks to the surface add a little flour.

Step 5

Place the dough into an oiled bowl, flipping the dough to make sure that the top and the bottom is coated with the oil. Allow the dough to rise for 1 1/2 hours or until doubled.

Step 6

Punch down the dough and shape it into the desired loaf, or split the dough in half to make two 12-inch pizza crusts. For 9-inch deep dish pans, split the dough 4 ways.