![author_avatar](https://www.sidechef.com/profile/a50bfe70-d9bf-4ccc-869a-b4e93651c3aa.jpg?d=96x96)
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This is one of my favorite doughs to make. You can turn it into pizza crust, a delicious Italian loaf with herbs and spices, or even hoagie rolls!
2HRS 30MINS
Total Time
$0.17
Cost Per Serving
Ingredients
Servings
8
us / metric
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
1 pckg
Active Dry Yeast
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Warm Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
4 Tbsp
Vegetable Oil
or Olive oil when making pizza crust
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
2 tsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
262
Fat
7.9 g
Protein
6.4 g
Carbs
41.0 g