Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a stand mixer fitted with the paddle attachment combine half of the All-Purpose Flour (1 1/2 cup), Granulated Sugar (2 tablespoon), Salt (1 teaspoon), and Active Dry Yeast (1 package).
Step 3
Add the Milk (1 cup), Water (1/4 cup), Vegetable Oil (1/4 cup), and Distilled White Vinegar (1 1/2 teaspoon). Mix on medium speed for 3 minutes.
Step 4
Now add the remaining All-Purpose Flour (1 1/2 cup), a half cup at a time. Change your attachment to the dough hook and allow the dough to knead for 9 minutes.
Step 5
Remove the dough and knead on a surface a few times. If the dough sticks to the surface add a little flour.
Step 6
Place the dough into an oiled bowl, flipping the dough to make sure that the top and the bottom is coated with the oil. Allow the dough to rise for 1 1/2 hours or until doubled.
Step 7
Punch down dough and shape to the desired loaf, or split the dough in half to make two 12-inch pizza crusts. For 9-inch deep dish pans, split the dough 4 ways.
Step 8
Bake for 20 to 25 minutes, enjoy!
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