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RECIPE
8 INGREDIENTS8 STEPS2hr 30min

Versatile Pizza/Bread Dough

5.0
2 Ratings
This is one of my favorite doughs to make. You can turn it into pizza crust, a delicious Italian loaf with herbs and spices, or even hoagie rolls!
Versatile Pizza/Bread Dough Recipe | SideChef
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This is one of my favorite doughs to make. You can turn it into pizza crust, a delicious Italian loaf with herbs and spices, or even hoagie rolls!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Fulfilled by
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr 30min
Total Time
$0.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 tsp
1 pckg
Active Dry Yeast
1 cup
Warm  Milk
1/4 cup
Warm  Water
1/4 cup
Vegetable Oil
or Olive oil when making pizza crust
1/2 Tbsp
Distilled White Vinegar
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Nutrition Per Serving

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CALORIES
250
FAT
8.1 g
PROTEIN
6.0 g
CARBS
38.1 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a stand mixer fitted with the paddle attachment combine half of the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (2 Tbsp) , Salt (1 tsp) , and Active Dry Yeast (1 pckg) .
Step 3
Add the Milk (1 cup) , Water (1/4 cup) , Vegetable Oil (1/4 cup) , and Distilled White Vinegar (1/2 Tbsp) . Mix on medium speed for 3 minutes.
Step 4
Now add the remaining All-Purpose Flour (1 1/2 cups) , a half cup at a time. Change your attachment to the dough hook and allow the dough to knead for 9 minutes.
Step 5
Remove the dough and knead on a surface a few times. If the dough sticks to the surface add a little flour.
Step 6
Place the dough into an oiled bowl, flipping the dough to make sure that the top and the bottom is coated with the oil. Allow the dough to rise for 1 1/2 hours or until doubled.
Step 7
Punch down dough and shape to the desired loaf, or split the dough in half to make two 12-inch pizza crusts. For 9-inch deep dish pans, split the dough 4 ways.
Step 8
Bake for 20 to 25 minutes, enjoy!
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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
3.0 mg
1%
Carbohydrates
38.1 g
14%
Fiber
1.3 g
5%
Sugars
5.0 g
--
Protein
6.0 g
12%
Sodium
321.0 mg
14%
Vitamin D
--
--
Calcium
50.6 mg
4%
Iron
2.0 mg
11%
Potassium
46.3 mg
1%
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