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SideChef
Recipes
Versatile Pizza/Bread Dough
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Recipe

8 INGREDIENTS • 6 STEPS • 2HRS 30MINS

Versatile Pizza/Bread Dough

5.0
3 ratings
This is one of my favorite doughs to make. You can turn it into pizza crust, a delicious Italian loaf with herbs and spices, or even hoagie rolls!
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Versatile Pizza/Bread Dough
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This is one of my favorite doughs to make. You can turn it into pizza crust, a delicious Italian loaf with herbs and spices, or even hoagie rolls!
2HRS 30MINS
Total Time
$0.17
Cost Per Serving
Ingredients
Servings
8
US / Metric
Salt
1 tsp
Active Dry Yeast
1 pckg
Active Dry Yeast
Milk
1 cup
Warm Milk
Water
1/4 cup
Warm Water
Vegetable Oil
1/4 cup
Vegetable Oil
or Olive oil when making pizza crust
Distilled White Vinegar
1/2 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
262
Fat
7.9 g
Protein
6.4 g
Carbs
41.0 g
Add to plan
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Versatile Pizza/Bread Dough
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
In a stand mixer fitted with the paddle attachment, combine half of the All-Purpose Flour (1 1/2 cups), Granulated Sugar (2 Tbsp), Salt (1 tsp), and Active Dry Yeast (1 pckg).
step 2
Add the Milk (1 cup), Water (1/4 cup), Vegetable Oil (1/4 cup), and Distilled White Vinegar (1/2 Tbsp). Mix on medium speed for 3 minutes.
step 3
Now add the remaining All-Purpose Flour (1 1/2 cups), a half cup at a time. Change your attachment to the dough hook and allow the dough to knead for 9 minutes.
step 4
Remove the dough and knead on a surface a few times. If the dough sticks to the surface add a little flour.
step 5
Place the dough into an oiled bowl, flipping the dough to make sure that the top and the bottom is coated with the oil. Allow the dough to rise for 1 1/2 hours or until doubled.
step 6
Punch down the dough and shape it into the desired loaf, or split the dough in half to make two 12-inch pizza crusts. For 9-inch deep dish pans, split the dough 4 ways.
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Tags
Bread
Shellfish-Free
Vegetarian
Side Dish
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