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RECIPE
8 INGREDIENTS 6 STEPS 2hr 30min

Versatile Pizza/Bread Dough

5.0
3 Ratings
This is one of my favorite doughs to make. You can turn it into pizza crust, a delicious Italian loaf with herbs and spices, or even hoagie rolls!
Versatile Pizza/Bread Dough Recipe | SideChef
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This is one of my favorite doughs to make. You can turn it into pizza crust, a delicious Italian loaf with herbs and spices, or even hoagie rolls!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr 30min
Total Time
$0.17
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 tsp
1 pckg
Active Dry Yeast
1 cup
Warm Milk
1/4 cup
Warm Water
1/4 cup
Vegetable Oil
or Olive oil when making pizza crust
1/2 Tbsp
Distilled White Vinegar
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
262
FAT
7.9 g
PROTEIN
6.4 g
CARBS
41.0 g

Cooking Instructions

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Step 1
In a stand mixer fitted with the paddle attachment, combine half of the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (2 Tbsp) , Salt (1 tsp) , and Active Dry Yeast (1 pckg) .
Step 2
Add the Milk (1 cup) , Water (1/4 cup) , Vegetable Oil (1/4 cup) , and Distilled White Vinegar (1/2 Tbsp) . Mix on medium speed for 3 minutes.
Step 3
Now add the remaining All-Purpose Flour (1 1/2 cups) , a half cup at a time. Change your attachment to the dough hook and allow the dough to knead for 9 minutes.
Step 4
Remove the dough and knead on a surface a few times. If the dough sticks to the surface add a little flour.
Step 5
Place the dough into an oiled bowl, flipping the dough to make sure that the top and the bottom is coated with the oil. Allow the dough to rise for 1 1/2 hours or until doubled.
Step 6
Punch down the dough and shape it into the desired loaf, or split the dough in half to make two 12-inch pizza crusts. For 9-inch deep dish pans, split the dough 4 ways.

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Nutrition Per Serving
Calories
262
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
3.0 mg
1%
Carbohydrates
41.0 g
15%
Fiber
1.4 g
5%
Sugars
5.0 g
--
Protein
6.4 g
13%
Sodium
321.1 mg
14%
Vitamin D
--
--
Calcium
51.2 mg
4%
Iron
2.2 mg
12%
Potassium
50.3 mg
1%
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