Cooking Instructions
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Step 1
In a stand mixer fitted with the paddle attachment, combine half of the
All-Purpose Flour (1 1/2 cups)
,
Granulated Sugar (2 Tbsp)
,
Salt (1 tsp)
, and
Active Dry Yeast (1 pckg)
.
Step 2
Add the
Milk (1 cup)
,
Water (1/4 cup)
,
Vegetable Oil (1/4 cup)
, and
Distilled White Vinegar (1/2 Tbsp)
. Mix on medium speed for 3 minutes.
Step 3
Now add the remaining
All-Purpose Flour (1 1/2 cups)
, a half cup at a time. Change your attachment to the dough hook and allow the dough to knead for 9 minutes.
Step 4
Remove the dough and knead on a surface a few times. If the dough sticks to the surface add a little flour.
Step 5
Place the dough into an oiled bowl, flipping the dough to make sure that the top and the bottom is coated with the oil. Allow the dough to rise for 1 1/2 hours or until doubled.
Step 6
Punch down the dough and shape it into the desired loaf, or split the dough in half to make two 12-inch pizza crusts. For 9-inch deep dish pans, split the dough 4 ways.
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