Cooking Instructions
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Step 1
In a food processor, add the sliced
Cremini Mushrooms (1.5 lb)
. Pulse until finely chopped.
Step 2
In a large skillet, add the
Olive Oil (2 Tbsp)
,
Yellow Onions (1/2 cup)
, and
Salt and Pepper (to taste)
. Saute until onions have softened about 4 minutes.
Step 3
Next, add the mushrooms and
Fresh Rosemary (1 Tbsp)
and cook for another 3 minutes.
Step 4
Add the
Tomato Paste (1/2 cup)
,
Worcestershire Sauce (2 Tbsp)
,
Tabasco® Original Red Pepper Sauce (1 dash)
,
Molasses (1 Tbsp)
,
Red Wine Vinegar (2 Tbsp)
, and stir to combine. Continue to cook until everything is well combined. Turn off heat.
Step 5
For the topping: in a bowl, combine
Plain Goat Cheese Log (1 pckg)
,
Fresh Rosemary (1 Tbsp)
, and
Honey (1 tsp)
. Season with salt and pepper to taste.
Step 6
Divide the sloppy joes between 4
Brioche (4)
. Top the sloppy joes with a dollop of the rosemary honey goat cheese.
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