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SideChef
Recipes
American
Sloppy Mushroom Joes w/ Rosemary Honey Goat Cheese
Recipe

15 INGREDIENTS • 6 STEPS • 45MINS

Sloppy Mushroom Joes w/ Rosemary Honey Goat Cheese

5
2 ratings
As a meat lover, I can honestly say this joe is SUPER satisfying. Topped with a little rosemary honey goat cheese, it’s cafeteria lunch lady approved.
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Sloppy Mushroom Joes w/ Rosemary Honey Goat Cheese
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
As a meat lover, I can honestly say this joe is SUPER satisfying. Topped with a little rosemary honey goat cheese, it’s cafeteria lunch lady approved.
45MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sloppy Joe
Olive Oil
2 Tbsp
Olive Oil
Cremini Mushroom
6 3/4 cups
Cremini Mushrooms, sliced
Yellow Onion
1/2 cup
Yellow Onion, diced
Tomato Paste
1/2 cup
Tomato Paste
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Molasses
1 Tbsp
Molasses
Fresh Rosemary
1 Tbsp
Fresh Rosemary, chopped
Tabasco® Original Red Pepper Sauce
1 dash
Tabasco® Original Red Pepper Sauce
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Brioche
4
Brioche
Rosemary Honey Goat Cheese
Plain Goat Cheese Log
1 pckg
(4 oz)
Plain Goat Cheese Log
Fresh Rosemary
1 Tbsp
Fresh Rosemary, chopped
Honey
1 tsp
Honey
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
15.5 g
Protein
13.8 g
Carbs
43.2 g
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Sloppy Mushroom Joes w/ Rosemary Honey Goat Cheese
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
In a food processor, add the sliced Cremini Mushrooms (6 3/4 cups). Pulse until finely chopped.
step 1 In a food processor, add the sliced Cremini Mushrooms (6 3/4 cups). Pulse until finely chopped.
step 2
In a large skillet, add the Olive Oil (2 Tbsp), Yellow Onion (1/2 cup), and Salt (to taste) and Ground Black Pepper (to taste). Saute until onions have softened about 4 minutes.
step 3
Next, add the mushrooms and Fresh Rosemary (1 Tbsp) and cook for another 3 minutes.
step 3 Next, add the mushrooms and Fresh Rosemary (1 Tbsp) and cook for another 3 minutes.
step 4
Add the Tomato Paste (1/2 cup), Worcestershire Sauce (2 Tbsp), Tabasco® Original Red Pepper Sauce (1 dash), Molasses (1 Tbsp), Red Wine Vinegar (2 Tbsp), and stir to combine. Continue to cook until everything is well combined. Turn off heat.
step 5
For the topping: in a bowl, combine Plain Goat Cheese Log (1 pckg), Fresh Rosemary (1 Tbsp), and Honey (1 tsp). Season with salt and pepper to taste.
step 5 For the topping: in a bowl, combine Plain Goat Cheese Log (1 pckg), Fresh Rosemary (1 Tbsp), and Honey (1 tsp). Season with salt and pepper to taste.
step 6
Divide the sloppy joes between 4 Brioche (4). Top the sloppy joes with a dollop of the rosemary honey goat cheese.
step 6 Divide the sloppy joes between 4 Brioche (4). Top the sloppy joes with a dollop of the rosemary honey goat cheese.
Tags
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American
Shellfish-Free
Kid-Friendly
Mushrooms
Vegetarian
Sandwiches & Wraps
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